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American Cut

Warung Steak$$$$

Tribeca, New York City

Simpan

American Cut

8.5^/10

385

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Salah satu 5 tempat makan steak terbaik di New York City
Pakar di Eater dan Serious Eats merekomendasikan tempat ini
"biscuit in the beginning and the Cracker Jack Sundae (sundae) at the end"(8 Tips)
"Steak is the obvious choice but the chili lobster (udang galah) is a must try."(9 Tips)
"onions caramelized in bourbon (bourbon)"(3 Tips)
"The off menu burger (burger) (bar only) is amazing."(16 Tips)

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97 Tips dan ulasan

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Chophel NamgyalJuni 4, 2017
The everything biscuit is phenomenal and free. Caesar salad which was very good & an even better dry aged NY Strip! One of the better steaks I've had and I've been to most in NYC. Good service!
Suara positif7Suara negatif
Brad GaroonApril 23, 2015
Every element of the burger is crafted in-house. The patty is a blend of prime brisket, short rib and dry aged rib eye. It has an awesome funk that is balanced by the bun, a house-made pretzel roll. Baca selanjutnya
Suara positif4Suara negatif
harryhNovember 21, 2013
Go for the ribeye rubbed in pastrami spices. It's a little different from your normal steakhouse fare. It has a little extra kick without taking away from the meat. Favorite app was the Chili Lobster.
Suara positif7Suara negatif
EaterNovember 7, 2013
The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
Suara positif1Suara negatif
Richard RubelFebruari 22, 2019
Porterhouse for two was done perfectly great char and beef flavor. Cesar salad was very good too as was the smoky old fashioned
Suara positif2Suara negatif
GothamistAgustus 16, 2016
The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River. Baca selanjutnya
Suara positif1Suara negatif
jessica m. hintermeisterJanuari 12, 2014
A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream, caramel popcorn, caramel sauce and fluffy whipped cream.
Suara positif5Suara negatif
Kayleigh HarringtonOktober 21, 2014
The bar area is a great people watching and amazing date spot. After a few smoked old fashioneds or fig martinis you might end up staying for dinner 😉
Suara positif2Suara negatif
Joel GoldmanJuni 6, 2015
A daily tweet reveals each night’s number of burgers available. There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, & beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Suara positif1Suara negatif
John BrianMei 27, 2016
The off menu burger (bar only) is amazing. Aged prime cut meat, lots of deckle, generous portion cooked to perfection. I've had the steaks... the burger is the real unsung hero!
Suara positif1Suara negatif
Rory ParnessDesember 29, 2017
You start with a crazy everything biscuit and then move onto the NYC cut steak (ribeye with pastrami spice) and the fall off the bone tender short ribs. Finish with the cracker jack sundae
Suara positifSuara negatif
jen museApril 2, 2015
Armani! Drinks are amazing. Try the Garden Delight. Friends love the bone marrow and candy bar cake dessert. Here it is half eaten!.
Suara positif1Suara negatif
StefanieOktober 25, 2015
Obsessed with this place. I love atmosphere and the crowd. Get the Pisco Sour at the bar. Steak is the obvious choice but the chili lobster is a must try.
Suara positif1Suara negatif
Wilson ZhouFebruari 20, 2015
Meat lovers will love the first-rate chops at Marc Forgione's TriBeCa steakhouse. Expect a twist — a bone-in rib-eye dusted in pastrami spices or chile lobster served with Texas toast. Zagat
Suara positif1Suara negatif
Zayed KhanOktober 12, 2013
The complimentary everything biscuits sets the theme and gets you off to an amazing start. The pastrami spice rub on the NYC cut seals the deal.
Suara positif3Suara negatif
Caroline SchulweisMei 6, 2017
Had a great meal. The lobster w chili was amazing (part of the surf and turf). Great French fries too.
Suara positif1Suara negatif
Victoria NatenzonMei 3, 2014
Amazing steak. Great, luxe feel inside the restaurant. You wouldn't know it at first, but there's also a really cool speakeasy-esque downstairs. Good for parties. A lot of fun.
Suara positif1Suara negatif
Off The MenuOktober 15, 2015
Burger: Some nights at 5:30pm, order a burger made from a house blend of prime brisket, short rib, and dry aged rib eye, then topped with Brooklyn Lager beer cheese and bourbon caramelized onions. Baca selanjutnya
Suara positifSuara negatif
James TsaiJanuari 1, 2014
Fancy flashy space, pretty solid ribeye for two - complimentary everything biscuits and the carbomb desserts are a must
Suara positif2Suara negatif
amNewYorkAgustus 4, 2014
Expect aged steaks galore from Pat LaFrieda, including what may shape up to be the hit of the season: the 42-ounce dry-aged Tomahawk rib eye for two. The name gives it away. Baca selanjutnya
Suara positif1Suara negatif
Lori LuoMaret 6, 2015
American Cut offers a solid Restaurant Week menu, which includes their tableside Caesar, a well-seasoned hangar steak, and their Cracker Jack Sundae. Service is excellent.
Suara positif1Suara negatif
April WallogaNovember 2, 2013
Get the NY strip with seared foie gras and red wine sauce, the chili lobster with Texas toast, and the hazelnut butter and jelly cake. You'll leave happy.
Suara positif2Suara negatif
Claire J SongJuni 1, 2015
In-House Burger, $14 There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, and beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Suara positif1Suara negatif
RyanJuli 27, 2015
Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
Suara positif2Suara negatif
Marc LewkowitzJanuari 13, 2015
Pernah ke sini 10+ kali
The steaks by Marc Forgione are excellently prepared to pull out the best flavors of the meat. Loved the Tomahawk!
Suara positif1Suara negatif
Julie SosciaJanuari 29, 2019
Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood. Solid Restaurant Week option as well - and don't forget to try the biscuits.
Suara positifSuara negatif
TribecaApril 7, 2014
In honor of the Tribeca Film Festival, try the"Artichoke Sour", an intriguing blend of BOMBAY SAPPHIRE® Gin, Artichoke Liqueur, Sherry Vanilla, Sherry, Egg While & Lemon.
Suara positif1Suara negatif
Dustin LeeJuni 23, 2018
The biscuit in the beginning and the Cracker Jack Sundae at the end were excellent. The Tomahawk tableside flambe was fun, but not a memorable meal otherwise. Good happy hour runs through 7:30pm
Suara positifSuara negatif
Glen BischoffFebruari 7, 2015
Double cut 28 aged tomahawk rib eye is a must and was very good. Overall very pricy compared to other steakhouses. Not sure the value is there.
Suara positif1Suara negatif
Mark GraciaSeptember 21, 2014
Pernah ke sini 10+ kali
Get the rib eye, very unique preparation with the pastrami and mustard run, also get the twice baked potatoes for a truffle treat.
Suara positif1Suara negatif
Melissa RosenfieldOktober 26, 2013
Ask for a booth against the wall in the main room. The lighting is amazing and the seats are cozy so you can hear your date and see your food.
Suara positif1Suara negatif
Bee WilliamsJanuari 8, 2016
I loved this place so much! Everything we ordered was AMAZING! Definitely take a look at that desert menu!
Suara positif1Suara negatif
Derek FlanzraichDesember 15, 2013
The service is top-notch, the food amazing, but nothing tops the desserts prepared by genius pastry chef Tara Glick. Try the Cracker Jack Sundae... or really anything at all.
Suara positif3Suara negatif
MarcJanuari 4, 2016
BurgerWeekly 2015 #4 NYC Burger: The In House Burger: Marc Forgione’s take on a hamburger stands out by remembering to have fun.
Suara positif1Suara negatif
Jenn CoughlinOktober 31, 2015
Ate at the bar and had the tuna, bone marrow and latkes. Great ambiance and good select of wines by the glass.
Suara positif1Suara negatif
Serious EatsOktober 21, 2013
Chef Marc Forgione's Tribeca steakhouse features a rib steak that's rubbed in pastrami spices and smoked before cooking.
Suara positif3Suara negatif
SparkieJanuari 20, 2014
The vibe: High ceilings, brick walls, leather armchairs. Ideal for celebratory ribeyes or carnivorous dates.
Suara positif2Suara negatif
Kayleigh HarringtonFebruari 2, 2017
Get the fried chicken sliders on an everything biscuit if you're at the bar.
Suara positif1Suara negatif
New York PostAgustus 25, 2014
There’s no salt on the table, which annoying anywhere but doubly pretentious in a steak joint. If you beg, they’ll bring it to you in one of those loathsome little bowls. Baca selanjutnya
Suara positif1Suara negatif
Ben GaspariniNovember 6, 2016
Awesome spot for a special occasion. Good steak, good wine. Usually participates in restaurant week too.
Suara positif1Suara negatif
Nausheen HasanMei 10, 2014
Great meal! Everything biscuits, thick cut bacon (per my husband), pastrami seasoned steak, and great unique cocktails!!
Suara positif1Suara negatif
Scott GoldsteinJanuari 20, 2016
Filet was top notch. I also enjoyed topping it with the bone marrow option. Delicious all around.
Suara positif1Suara negatif
Jacqueline KFebruari 22, 2014
Lamb shank ragu special... Hands down the best lamb I've ever had.
Suara positif1Suara negatif
Lindsey KimFebruari 26, 2015
The everything-bagel spiced biscuits with homemade vegetable cream cheese are out of this world
Suara positif1Suara negatif
Erica CarterFebruari 3, 2016
AMAZING service, food, and happy hour! Definitely will be back. Dined for Restaurant Week, great deal!
Suara positif1Suara negatif
M GMaret 16, 2014
Went with a group of 10. Waitress was terrific but the army of servers helping was a confused mess. My strip was overcooked. Porterhouse was perfect. Sides are delicious. Maybe it's growing pains?
Suara positif1Suara negatif
Ava PollackJanuari 12, 2014
Caesar salad, chili lobster, any steak and the Cracker Jack sundae, you won't regret it
Suara positif1Suara negatif
Brian NakashJanuari 4, 2014
Great Meal! Short rib was fantastic! Don't pass up on the Cracker Jack Sundae for dessert.
Suara positif1Suara negatif
RajFebruari 17, 2017
Pernah ke sini 5+ kali
One of the best Steaks I ever had. The American cut is just perfect.
Suara positif1Suara negatif
suneelNovember 2, 2016
Skip the fry bread with wagyu and caviar. Save room for the pecan pie
Suara positif1Suara negatif

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American Cut

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