Had a couple things including the wagyumaki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
I wish I tried the omakase (but unfortunately it was fully booked), but the chef’snigiri platter was a great choice. Everything was super fresh and well seasoned. The sake flight was perfect.
Very nice service and cozy interior.Have been to Japan about 6 times.Not sure that I found the food in this restaurant really Japanese (in comparison to Japan)But better than in most of Miami restaura