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Bai Wei

Restoran Cina££££
Chinatown, London
  • Sam M.
    "Great Pock mark old woman tofu with minced pork (babi)"(4 Tips)
    Natalia Q.
    "Ruth Fong: Bai Wei in Chinatown for authentic (autentik) sichuanese food."(4 Tips)
    "Try the cold duck (bebek) with green sichuan pepper corns #Tingling"(2 Tips)
    Rupert S.
    "The cat fish (Memancing) is amazing!"(4 Tips)
19 Tips dan ulasan
  • babi
  • autentik
  • nilai setimpal
  • santai
  • bebek
Masuk untuk memberikan tips di sini.

  • Terkini
  • Populer
  • Ged C.
    What used to be a great Sichuan restaurant is now generic buffet restaurant
  • Sam M.
    Sam McJibbersJuli 5, 2017
    Great Pock mark old woman tofu with minced pork
  • Amy Y.
    Amy YMei 21, 2017
    Jay Rayner: "try the fried pork ribs crusted in cumin, salt, sugar and chilli"
  • Thomas H.
    Thomas HarvesterJanuari 27, 2017
    Delicious Sichuan cuisine! This is one of the best places in Chinatown. Generous portions and authentic flavours (confirmed by my Chinese friend as well). I would come back anytime!
  • Karam
    KaramJanuari 25, 2017
    It's delicious but cash only 💰
  • Rory C.
    Rory CampbellJanuari 12, 2017
    If you like strong flavour I can recommend everything we tried. Aubergine duck egg, spicy pigs ear, prawn with pickled chillis, fish fragrant pork slivers and the big flavour sensation: Gong Bao tofu
  • Michael L.
    Michael LangeDesember 31, 2016
    Extremely authentic. Not on the pretty side' yet the food outstanding. We were the only foreigner among otherwise Chinese 👍🏻👍🏻
  • Natalia Q.
    Natalia QuinteroMaret 23, 2016
    Ruth Fong: Bai Wei in Chinatown for authentic sichuanese food.
  • Rupert S.
    Rupert ShawJanuari 8, 2016
    The cat fish is amazing!
  • Karam
    KaramDesember 1, 2015
    Every dish we tried was awesome! Try the cold duck with green sichuan pepper corns #Tingling
  • Giggle G.
    Giggle GigglyNovember 18, 2015
    If you think you'll have leftovers, bring along your own takeout box otherwise you'd need to pay 50p for them!
  • Nick F.
    Nick FrancisOktober 16, 2015
    A bit dissapointing
  • minnie m.
    minnie mAgustus 23, 2015
    Pernah ke sini 5+ kali
    Dan Dan noodles!
  • Mako R.
    Mako RuanNovember 28, 2014
    Catfish boiled in chilli oil here is mediocre and bland, you pay for what you get. If you like this dish, head over to Wuli Wuli in Camberwell.
  • Tee
    TeeOktober 19, 2014
    Pretty authentic food. Their fish fagrant pork is outstanding. So are the dry fried green beans. The waterboiled fish (their special) was a bit bland...
  • W.H.
    W.H.September 14, 2014
    Unfriendly waitress and terrible hygiene - I doubt if they cleaned the bowls, it's pretty oily. Food is alright.
  • Ged C.
    Ged CarrollMei 27, 2014
    Great Sichuan style food and retro mid-century China music and decor
  • Bill 熊.
    Bill 熊ビルOktober 30, 2013
    it's an extension of Baozi Inn 人民公社 with similar theme. No credit card. Staff was nicer here, but I'm just not a fan of the food.
  • Marcus W.
    Marcus WarrenJuni 15, 2013
    A menu to die for. Catfish in spicy gravy with pancakes sensational
38 Foto

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