Barbuto

Barbuto

Restoran Italia, Bar, dan Restoran Amerika$$$$
West Village, New York City
Simpan
Bagikan
9.3/10
1.204
nilai
  • Pakar di Eater dan Food Network merekomendasikan tempat ini
    • Eater
    • Food Network
  • Burt H.
    "Also, the kale salad for a starter, and the gnocchi (gnocchi) are amazing"(57 Tips)
    Honghui Y.
    "The roast chicken (ayam panggang) here is some of the best I've ever had."(43 Tips)
    Moisey
    "Great spot for Brunch (brunch) in West Village not overly crowded at noon."(15 Tips)
    Amy L.
    "Delicious eggplant topped bruschetta (bruschetta)."(7 Tips)
310 Tips dan ulasan
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Urutkan:
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  • Amanda M.
    Amanda Miller1 hari lalu
    Used to be amazing, has gone to sh*t
  • Paula B.
    Paula Buzzo5 hari lalu
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Jason Q.
    Jason Quarisa2 minggu lalu
    Excellent service. Friendly staff
  • Jason Q.
    Jason Quarisa2 minggu lalu
    Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
  • Alana C.
    Alana Cavalcanti3 minggu lalu
    The gnocchi is amazing! Must try cool atmosphere and good service
  • Jay M.
    Jay Martin3 minggu lalu
    Must have the carbonara and the jw chicken
  • Chad H.
    Chad HornerOktober 9
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Philip H.
    Philip HakimOktober 6
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Martin G.
    Martin GattiSeptember 24
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Emma B.
    Emma BemmaSeptember 10
    Incredible food and drinks. Great atmosphere
  • Eater
    EaterAgustus 29
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Baca selanjutnya
  • Kiwi W.
    Kiwi WangAgustus 23
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • Lisa E.
    Lisa EAgustus 20
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyJuli 23
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MJuli 10
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UJuni 26
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardJuni 15
    Get Pollo al Forno
  • Raquel G.
    Raquel GCJuni 11
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieApril 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMaret 14
    Pernah ke sini 10+ kali
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMaret 12
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMaret 3
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareJanuari 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    ابو احمدJanuari 18
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDesember 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDesember 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDesember 9, 2016
    Pernah ke sini 5+ kali
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovember 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOktober 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOktober 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOktober 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptember 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptember 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptember 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSeptember 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSeptember 23, 2016
    Pernah ke sini 10+ kali
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptember 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.September 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptember 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptember 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptember 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAgustus 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
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