Barbuto

Barbuto

Restoran Italia, Bar, dan Restoran Amerika$$$$
West Village, New York City
Simpan
Bagikan
9.3/10
1.161
nilai
  • Pakar di Eater dan New York Habitat merekomendasikan tempat ini
    • Eater
    • New York Habitat
  • Jodie R.
    "Get the gnocchi (gnocchi) w extra veg...beyond amazing and not too filling"(54 Tips)
    Honghui Y.
    "The roast chicken (ayam panggang) here is some of the best I've ever had."(42 Tips)
    Moisey
    "Great spot for Brunch (brunch) in West Village not overly crowded at noon."(13 Tips)
    Amy L.
    "Delicious eggplant topped bruschetta (bruschetta)."(7 Tips)
302 Tips dan ulasan
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  • ayam
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Urutkan:
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  • Marleine P.
    Marleine PacilioMaret 28, 2015
    Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.
  • How To Make It In America
    Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
  • Simona M.
    Simona MJuni 17, 2011
    Can't get any better !
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Karl S.
    Karl SchafferApril 27, 2016
    chicken and gnocchi!
  • Nicolai V.
    Nicolai VroonenJuli 12, 2011
    The roasted chicken was great! Friendly service!
  • Andie E.
    Andie EstesFebruari 23, 2016
    Kale salad, pizza, pasta
  • Brandon R.
    Brandon RinckJuni 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Cameron G.
    Cameron GidariDesember 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Polenta & Wild Mushrooms
  • Alyssa C.
    Alyssa CalderoneAgustus 8, 2014
    The chicken and desserts
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Cali Z.
    Cali ZimmermanNovember 12, 2014
    Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
  • May N.
    May NguyenFebruari 11, 2012
    Bring back the mussels dish!!!!
  • Rick M.
    Rick MOktober 8, 2012
    Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.
  • ابو ا.
    ابو احمدJanuari 18
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Kellie M.
    Kellie MeeMei 31, 2010
    Awesome food, slow/bad(?) service..
  • Michellee C.
    Michellee CDesember 18, 2013
    Must try the pizza uovo- Eggs and pancetta on a pie. Enough said.
  • Vincent V.
    Vincent VelemaJanuari 15, 2011
    Try the Crostata desert... chocolate- hazelnut tart, vanilla gelato & caramel sauce it's awesome :)
  • J L.
    J LAgustus 16, 2014
    Pernah ke sini 5+ kali
    The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
  • Grace L.
    Grace LeeJuni 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Gary St C.
    Gary St ClareJanuari 24
    Very solid spot, really brings me back to Here.
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • Lisa E.
    Lisa EAgustus 20
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • CCnyc
    CCnycOktober 12, 2014
    Kale salad
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • Alicia
    AliciaNovember 29, 2014
    Pernah ke sini 10+ kali
    The kitchen can always make carbonara even if it's not on the menu. Always always always order this dish!
  • ali h.
    ali haiderSeptember 5, 2011
    The chicken is bew
  • Mike S.
    Mike SingletonJuni 16, 2013
    While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • Barrett P.
    Barrett PhelanJuni 16, 2011
    Pernah ke sini 10+ kali
    Start with a bottle of Arneis. Great crisp acidity.
  • Jessica
    JessicaMaret 17, 2015
    Awesome scene/ambiance. The cocktails are on point and the bartenders are very knowledgeable.
  • Jenifer R.
    Jenifer RJuni 22, 2015
    Love this place but wish their cocktail game was better😐
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Hien L.
    Hien LyJuli 23
    It's been over a year and I still have fond memories of the gnocchi!
  • Jessica S.
    Jessica S.November 22, 2011
    Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.
  • Albert C.
    Albert ChoiAgustus 17, 2009
    Pernah ke sini 5+ kali
    Great Italian pasta
  • Jillian
    JillianMaret 12, 2016
    Gnocchi and scallops were standouts!
  • Chad V.
    Chad VigneulleAgustus 10, 2014
    Carbonara. Word.
  • Andy ⚓.
    Andy ⚓Mei 28, 2014
    Great sea urchin ceviche.
  • John L.
    John LacyMei 9, 2016
    The chicken and the bucatini are both very good
  • Bravo
    BravoDesember 2, 2010
    Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
  • Sunmi O.
    Sunmi OhSeptember 13, 2014
    Everything.
  • Seline J.
    Seline JungSeptember 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Nicole W.
    Nicole WilliamsMei 26, 2011
    The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.
  • Sam P.
    Sam PezzulloSeptember 4, 2013
    Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
  • David B.
    David BurgosJuli 18, 2011
    Roasted chicken was awesome but the service was really slow and kept forgetting stuff. Went on a Sunday night at 9:30
  • Maya S.
    Maya ShanmugamNovember 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Athena C.
    Athena ChenAgustus 26, 2013
    Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
  • Trey S.
    Trey SissonMei 23, 2013
    Best gnocchi in my life! Do the chef's tasting
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