Barbuto

Barbuto

Restoran Italia, Bar, dan Restoran Amerika$$$$
West Village, New York City
Simpan
Bagikan
9.2/10
1.281
nilai
  • Pakar di Eater dan The Wall Street Journal merekomendasikan tempat ini
    • Eater
    • The Wall Street Journal
  • Burt H.
    "Also, the kale salad for a starter, and the gnocchi (gnocchi) are amazing"(64 Tips)
    Jason G.
    "The roast chicken (ayam panggang) is one of my favorite meals in town."(45 Tips)
    Moisey
    "Great spot for Brunch (brunch) in West Village not overly crowded at noon."(15 Tips)
    Amy L.
    "Delicious eggplant topped bruschetta (bruschetta)."(7 Tips)
324 Tips dan ulasan
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  • Gianna N.
    Gianna Nebbia1 minggu lalu
    They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
  • A C.
    A CJuli 7
    Excellent service, phenomenal chicken, and the best potatoes ever
  • Sam G.
    Sam GilJuni 27
    So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
    Suara positif Jul 5
  • Jennifer H.
    Squid ink pasta 10/10! Thought the gnocchi was a little bit bland though.
  • Elizabeth B.
    Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
  • Sarah T.
    Sarah TzMei 10
    Does not live up to the hype. The plates are waaaaay too small and the food is not mind blowing => not worth your time not your money
  • J.R. R.
    J.R. ReedApril 4
    Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
  • Tan
    TanFebruari 21
    Food was very greasy and salty... what a disappointment..
  • Teresa E.
    Some of their pasta dishes are absurdly small. The cavatelli with squid ink have an overbearing lemon and chili taste, you can barely taste the rest. The rest is passable. Complete disappointment.
  • Hailey N.
    Hailey NguyenFebruari 17
    Portion size was inconsistent - the chicken and the bolognese are huge while the squid ink pasta dish is tiny. Gnocchi was not fluffy and light. I expected better.
  • Nicholas B.
    Nicholas BoulisFebruari 4
    Chicken and cappicci pasta
  • Angela T.
    Angela TsaiJanuari 27
    Food was great (roast chicken, gnocchi, rutabaga), stingy wine pour
  • Katie S.
    Katie SageDesember 29, 2017
    The gnocchi was amazing.
  • Georgia L.
    Georgia LuddeckeDesember 3, 2017
    Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
  • Amanda M.
    Amanda MillerNovember 16, 2017
    Used to be amazing, has gone to sh*t
  • Paula B.
    Paula BuzzoNovember 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Jason Q.
    Jason QuarisaNovember 2, 2017
    Excellent service. Friendly staff
  • Jason Q.
    Jason QuarisaNovember 2, 2017
    Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
  • Alana C.
    Alana CavalcantiOktober 22, 2017
    The gnocchi is amazing! Must try cool atmosphere and good service
  • Jay M.
    Jay MartinOktober 22, 2017
    Must have the carbonara and the jw chicken
  • Chad H.
    Chad HornerOktober 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Philip H.
    Philip HakimOktober 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Martin G.
    Martin GattiSeptember 24, 2017
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Emma B.
    Emma BemmaSeptember 10, 2017
    Incredible food and drinks. Great atmosphere
  • Eater
    EaterAgustus 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Baca selanjutnya
  • Kiwi W.
    Kiwi WangAgustus 23, 2017
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • Lisa E.
    Lisa EAgustus 20, 2017
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Olivia FehlbergJuli 27, 2017
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    Tim TayshunJuli 26, 2017
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyJuli 23, 2017
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MJuli 10, 2017
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Jessica WickhamJuli 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    Ashley ChanJuni 28, 2017
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UJuni 26, 2017
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardJuni 15, 2017
    Get Pollo al Forno
  • Raquel G.
    Raquel GCJuni 11, 2017
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Jeff WeinsteinMei 13, 2017
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieApril 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    Laurea de OcampoApril 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMaret 14, 2017
    Pernah ke sini 10+ kali
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMaret 12, 2017
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMaret 3, 2017
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareJanuari 24, 2017
    Very solid spot, really brings me back to Here.
  • Leah H.
    Leah HammerschlagJanuari 20, 2017
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    ابو احمدJanuari 18, 2017
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    Stephanie IsaacsonJanuari 7, 2017
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDesember 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDesember 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDesember 9, 2016
    Pernah ke sini 10+ kali
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovember 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
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