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Big Jones

Big Jones

Restoran Southern / Soul Food dan Restoran Cajun/Creole$$$$
Andersonville, Chicago
Simpan
Bagikan
8.9/10
376
nilai
  • Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
    • Eater
    • Bon Appetit Magazine
  • Time Out Chicago Kids
    "three reasons this is among the best brunches (brunch) in the city."(19 Tips)
    Eater
    "... staples such as gumbo (gumbo), shrimp & grits and the popular Eggs New..."(9 Tips)
    Jeff B.
    "The fried chicken (ayam goreng) is awesome, but brunch is the best time to go"(19 Tips)
    Joel M.
    "Crab (kepiting) cakes Benedict was amazing."(5 Tips)
131 Tips dan ulasan
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Urutkan:
  • Terkini
  • Populer
  • Tai
    TaiMei 20
    Great food and atmosphere.
  • Yonatan S.
    Fried chicken
  • Tana B.
    Tana BabcockOktober 1, 2017
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Antonio BurrowesJuni 1, 2017
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Antonio BurrowesApril 30, 2017
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathFebruari 17, 2017
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Chicago TribuneJanuari 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Baca selanjutnya
  • Amy R.
    Amy RobertsonNovember 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAgustus 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Baca selanjutnya
  • Daniel G.
    Daniel GoffJuni 12, 2016
    Pernah ke sini 5+ kali
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMei 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Baca selanjutnya
  • Karen B.
    Karen BowersMei 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMei 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMei 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Baca selanjutnya
  • maite a.
    maite aMei 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoApril 1, 2016
    Pernah ke sini 5+ kali
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMaret 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Baca selanjutnya
  • Diego R.
    Diego ReynosoFebruari 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaFebruari 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisFebruari 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyFebruari 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcJanuari 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckDesember 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoNovember 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerSeptember 13, 2015
    Pernah ke sini 5+ kali
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Michael D.
    Michael DiGilioAgustus 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamJuli 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMei 17, 2015
    Pernah ke sini 5+ kali
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMei 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Baca selanjutnya
  • Ricky S.
    Ricky SherrillApril 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneFebruari 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneFebruari 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Baca selanjutnya
  • Daniel D.
    Daniel Di TomasoJanuari 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselNovember 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Baca selanjutnya
  • Morsel
    MorselNovember 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Baca selanjutnya
  • Morsel
    MorselNovember 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Baca selanjutnya
  • Laura D.
    Laura D.November 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeNovember 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisOktober 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleOktober 7, 2014
    Pernah ke sini 100+ kali
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonSeptember 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzSeptember 5, 2014
    Pernah ke sini 10+ kali
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAgustus 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAgustus 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAgustus 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAgustus 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Baca selanjutnya
  • Chicagoist
    ChicagoistAgustus 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Baca selanjutnya
  • Ed L.
    Ed LevineMaret 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
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