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Bistro Campagne

Restoran Perancis$$$$
Ravenswood, Chicago
Simpan
Bagikan
9.1/10
126
nilai
  • Pakar di Time Out Chicago dan Chicago magazine merekomendasikan tempat ini
    • Time Out Chicago
    • Chicago magazine
  • T H.
    "Brunch (brunch) is awesome!"(3 Tips)
    Laurissa
    "amazing pork (babi) chop with caramelized cherry glaze"(5 Tips)
    Time Out Chicago
    "... in Belgian ale, roasted chicken (ayam panggang) and pan-seared hanger steak flanked by..."(2 Tips)
    Irena S.
    "My friends had steak (steak) love"(4 Tips)
36 Tips dan ulasan
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  • Time Out Chicago
    Time Out ChicagoJuni 19, 2013
    There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Baca selanjutnya
  • GourmetLive
    GourmetLiveSeptember 2, 2011
    Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will “blow your mind.” And she suggests topping off your night with a citrusy Hemingway cocktail.
    Suara positif 1 hari lalu
  • Tj H.
    Tj HempelMei 18, 2013
    Pernah ke sini 5+ kali
    While the dining room and outdoor courtyard are enticing, for a real flavor sit at the bar and be entertained and informed by the knowledgeable staff-especially Jeff on Friday nights!
  • Kevin M.
    It's quality not quantity. Small place with delicious food, consistent good service and friendly. Yes, I have been here often. Try the Duck and Risotto.
  • Laurissa
    LaurissaAgustus 1, 2015
    Everything! The duck pate was delicious. I had an amazing pork chop with caramelized cherry glaze and corn bread. Heaven!
  • Joseph B.
    Joseph BlewittMei 16, 2017
    Great service, good food, the ambiance is a little plain for my taste, but I understand that's the aesthetic they were going for.
  • Sara S.
    Sara SteigerJanuari 29, 2014
    Amazing food, service and wine selection. Highly recommend saving room for dessert :)
  • Eric S.
    Eric SinclairApril 2, 2016
    Pernah ke sini 5+ kali
    Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.
  • Lauren D.
    Lauren DrogosFebruari 6, 2015
    Delicious mussels, great wines. Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.
  • Chicago Tribune
    Chicago TribuneJanuari 28, 2015
    On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree. Baca selanjutnya
  • T H.
    T HApril 27, 2015
    Brunch is awesome! Crab cakes are incredibly light and the biscuits are the best I've ever had. Ever. Do it!
  • Chicago magazine
    Chicago magazineApril 11, 2012
    Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? There’s plenty of both here. Baca selanjutnya
  • Emily G.
    Emily GlazeSeptember 29, 2015
    Amazing service, quaint decor and delicious food. The salmon is cooked perfectly.
  • Andy F.
    Andy FlammApril 13, 2015
    I enjoyed the onion soup and the pork chop. Neither are diet- friendly, however!
  • Irena S.
    Irena SimonsMei 18, 2013
    We loved it, great food, fish was very taste!!! My friends had steak love it!!
  • Emily G.
    Emily GreenbergNovember 27, 2013
    Fabulous Boeuf Bourguinon and mussels! Good wine. Overall, a great meal!
  • Kate S.
    Kate SchafferApril 5, 2015
    Steak frites, escargot, trout with lentils. All favorites!
  • Antonio G.
    Antonio Gonzalez ArnaoAgustus 10, 2015
    Muy buena comida. Ambiente agradable
  • Samantha B.
    Samantha BornemannAgustus 29, 2016
    Delicious pork chop. Great garden patio. Lovely spot!
  • Shinji K.
    Shinji KuwayamaJuli 18, 2016
    Pernah ke sini 5+ kali
    Very well executed and rather a lot of food, actually
  • Brett S.
    Brett ScappucciMaret 20, 2012
    This place is a fave!!!! Atmosphere, service, wine and food.......tres charmant!!!
  • Vincent Z.
    Vincent ZhangApril 1, 2012
    Great ambience. Must get the duck confit.
  • Rebekah W.
    Rebekah WhitfieldOktober 13, 2016
    Wine, gnocchi, we loved everything!
  • Ron H.
    Ron HollatzJuni 25, 2011
    Pernah ke sini 5+ kali
    Great French food but I can never get past the Croque Madame Baca selanjutnya
  • Jon B.
    Jon BoydFebruari 9, 2014
    Pernah ke sini 10+ kali
    Give someone you love a gift certificate for here and maybe they'll take you.
  • Michael Z.
    Michael ZarbMei 26, 2014
    Really quality fresh local food.
  • Jill
    JillJanuari 3, 2015
    the cutest patio for brunch.
  • Mike W.
    Mike WilderOktober 23, 2015
    Service industry discount Mondays - 25% off entire check.
  • Stephan G.
    Stephan GermainNovember 12, 2014
    My favorite go to court special occasions/celebrations
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Roasted chicken. Baca selanjutnya
  • Aaron E.
    Aaron Enequist-LeikerJanuari 1, 2013
    Try the Charcuterie plate
  • Angie E.
    Angie EricksonJanuari 22, 2016
    Pernah ke sini 10+ kali
    Soup, chicken, steak
  • Theresa H.
    Theresa HumanickiApril 30, 2012
    Wonderful brunch!
  • Michelle M.
    Michelle MartinJanuari 9, 2011
    French onion soup is to die for.
  • Jennifer M
    Jennifer MSeptember 2, 2011
    Big plates of Yummy.
  • Ian B.
    Ian B.April 7, 2010
    Bottomless moule fritte on Tuesday danger zone
86 Foto

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