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Bistrot Bruno Loubet

(Sekarang Tutup)
Restoran Perancis££££
Clerkenwell, Clerkenwell
  • Pakar di The Wall Street Journal dan Evening Standard merekomendasikan tempat ini
    • The Wall Street Journal
    • Evening Standard
33 Tips dan ulasan
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  • Populer
  • Terkini
  • Pamela C.
    Pamela ChowNovember 20, 2013
    Fantastic food. Small tasting plates so you can try a few things. Starters are awesome-pork crackling was so light. Basque cake for dessert if you have a sweet tooth-cakey and creamy at the same time!
  • Изуми А.
    Изуми АйяMaret 31, 2015
    Not very expensive place, where the atmosphere and friendly staff give you such a charming feeling to comeback, the food is literally mouthwatering: Mussels in cider and Sea Bass in squid's ink & mash
  • The Wall Street Journal
    Not especially near an Olympic venue, but worth the journey for a special lunch or dinner. Outstanding modern European food in a relaxed setting. Baca selanjutnya
  • Evening Standard
    Evening StandardMei 14, 2012
    Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Baca selanjutnya
  • Enzo M.
    Enzo MartinelliSeptember 3, 2014
    We were a large group of people and they were flexible with our requests, well beyond their closing time
  • Guy
    GuyApril 3, 2015
    A tasty club sandwich with some surprisingly nice crisps. Friendly service too.
  • Metro.co.uk
    Metro.co.ukSeptember 10, 2010
    This is the sort of stuff that can only be delivered by the most confident of chefs, a chap not afraid to cock a snook at culinary fashion. Metro gave it 3 out of 5 Stars. Baca selanjutnya
  • Vikash
    VikashMaret 7, 2015
    Decent fresh food but for the price it should be a lot lot better. £80 for 2 nibbles, 2 mains, 1 dessert and a carafe of wine for an average meal.
  • Sam D.
    Sam DuffyOktober 21, 2011
    Pernah ke sini 5+ kali
    Good food but for a 9pm reservation we didn't get our table until 9.30pm and still hadn't even managed to get our ordered wine by 10pm. By 11pm we had finished mains but had gone off anything else.
  • Rachel I.
    Rachel IsherwoodFebruari 17, 2011
    Bar has an Aviation on menu! A must! Desert - go with White chocolate & passionfruit mouse with raspberry.
  • Geoffrey C.
    Geoffrey CumminsFebruari 28, 2012
    Lovely armchairs in the back if you just fancy a coffee or a drink.
  • La Dolce Vita
    La Dolce VitaDesember 16, 2012
    Beetroot Ravioli (Time Out London's 100 Best Dishes)
  • david m.
    david moonMaret 5, 2012
    absolutely delicious. the bouillabaisse is to die for.
  • Luke M.
    Luke MagnusonApril 26, 2010
    Absolutely fab restuarant. The cod is amazing and the Vacqueyras to die for, tho' a tad pricey...
  • Angela L.
    Angela LiuMaret 13, 2015
    Food is pretty average which is a pity given the nice deco and the nice vibe
  • Nadia
    NadiaAgustus 2, 2013
    Food is very average although they have good wine and a cool terrace
  • Joe R.
    Joe RudkinAgustus 7, 2010
    Great food. Cheese course with napoleon is great too
  • Andy C.
    Andy CJuli 1, 2010
    Pernah ke sini 10+ kali
    The beef is excellent, just falls apart. Very tasty!
  • Sandra F.
    Sandra FriisJuli 27, 2013
    Great service and fabulous food!!!
  • Tom G.
    Tom GOktober 12, 2013
    Share as many small plates as poss
  • Pablo M.
    Pablo MarquesMaret 6, 2010
    Try either the beef or the lamb. The onion soup is awesome aswell.
  • Leon K.
    Leon KalmakrianJuni 17, 2013
    Good breakfast / brunch choices
  • Mikael F.
    Mikael FalgardApril 15, 2013
    Great Tom Collins taste: 5/5, look: 3/5
  • Brad T.
    Brad TOktober 30, 2014
    Too bad to have a bad bar in such a highly rated hotel. Save your money and go find a bar in the nearest Holiday Inn.
  • LonBerra
    LonBerraDesember 15, 2013
    Had the works breakfast. Not greasy at all!
  • James P.
    James PartonOktober 23, 2011
    Pernah ke sini 5+ kali
    Actually part of the Zetta hotel if you don't spot it first time
  • Martial C.
    Martial ChapeauJanuari 3, 2011
    Try the snails , oh my god , so good ...
  • Trevor H.
    Trevor HaynesDesember 4, 2010
    Brunch is great!
  • James
    JamesJuli 3, 2011
    Stunningly disappointing brunch. So small! So bland! So expensive!
  • Agustin V.
    Agustin VivancosSeptember 11, 2011
    dommo likes bistro
  • Sam C.
    Sam CarringtonMei 19, 2010
    Must eat here now it's rebranded
  • Jacob C.
    Jacob CohenApril 6, 2010
    Foursquare rum after a meal will sort you!
  • Kim K.
    Kim KleinMei 1, 2010
    The return of good old French cooking
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