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"homemade 20 yolk tagliatelle (tagliatelle) with mushrooms and butter sauce"(9 Tips)
"Can't get enough of the black spaghetti (spageti)!! Awesome service as well."(20 Tips)
"... at the bar and get the bruschetta 'banh mi (bruschetta)' and the black spaghetti. amazing."(3 Tips)
"The cacio e pepe pasta (pasta) and the black spaghetti are my favorites."(12 Tips)
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55 Tips dan ulasanFilter:
- spageti
- tagliatelle
- gurita
- nyaman
- trendi
- (15 more)
Urutkan:
- Populer
- Terkini
EaterJuli 20, 2017Head in for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio — and you can't go wrong with either wine or the craft cocktails. Baca selanjutnya
Suara positifSuara negatif
Creative Loafing AtlantaMei 1, 2015The stellar riff on classic chicken parmesan has twirls of handmade pasta, cream in which Parmesan rinds were steeped, and braised collard greens folded in. Oh, and a boneless fried chicken breast. Baca selanjutnya
Suara positifSuara negatif
Meredith BlechmanOktober 12, 2018Best Italian spot in the city. Cozy, great outdoor patio. Definitely make a reservation 2+ weeks in advance, or try your luck walking in for a bar seat. The tagliatelle is a must.
Suara positifSuara negatif
Everything. Seriously, it is all divine. But if I have to pick faves... Octopus app. 20 yolk tagliatelle, black spaghetti. Best enjoyed with a small group so you can try different things. Go!Suara positif3Suara negatif- EaterJanuari 7, 2014Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
Suara positif1Suara negatif 
Nancy Riley-JamesJuli 2, 2014Super cute, modern rustic space and incredible food. I enjoyed every bite from beginning to end. Nothing went wasted on our plates. Highlights: 20 yolk tagliatelle, beef belly, huckleberry panna cotta
Suara positif1Suara negatif- Creative Loafing AtlantaMei 1, 2015Chef Bruce Logue uses no fewer than 20 yolks from local, farm-raised eggs in every batch of his glorious tagliatelle. Combined with mushrooms and Tuscan kale kimchi, the dish is almost ethereal. Baca selanjutnya
Suara positifSuara negatif - Josh WeissJuli 6, 2018Dim lighting, nice vibe; it's casual and funky but the culinary talent is clear. Any pasta dish. The cacio e pepe pasta and the black spaghetti are my favorites. Nice bar for a cocktail in advance.Suara positifSuara negatif
Tasting TableMaret 17, 2016This trendy Italian spot is just the place to satisfy any craving! Start out with an order of bruschetta and seal the deal with their popular black spaghetti with red shrimp and calabrese sausage. Baca selanjutnyaSuara positifSuara negatif- Creative Loafing AtlantaSeptember 19, 2013Chef Bruce Logue's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage. 2013 Best of Atlanta Critics Pick. Baca selanjutnya
Suara positif3Suara negatif - EaterFebruari 11, 2016Hitting our list of winter essentials is one of Atlanta's favorite Italian restaurants, Boccalupo. Here the only thing better than their black spaghetti is their service and attention to detail. Baca selanjutnyaSuara positif1Suara negatif
Kristie Lynn RNJanuari 8, 2023Service at the bar from Kyle and Austin was impeccable. Bolognese was excellent and the pasta cooked to perfection. Be aware this place opens at 530 and gets busy quick. If you walk in expect to waitSuara positifSuara negatif
ARthur BRuceJanuari 18, 2019Service was very good!The 20 yolk pasta was divine a good size portion with amazing flavor. The garganelli dish was very good but the portion size was small. Would come back again to try another dishSuara positifSuara negatif- EaterAgustus 19, 2016BoccaLupo has quickly become one of this city's best restaurants, and the housemade 20-yolk tagliatelle may be the its star. Baca selanjutnyaSuara positifSuara negatif
Everything was truly delicious. The Black Spaghetti was beyond amazing. Everyone should try it. The spinach and ricotta tortellone was also fantastic. Will definitely be heading back to BoccaLupo.Suara positif1Suara negatif
Ashish AryaMei 4, 2013Tables in the front or on the back patio are great. Black spaghetti is the way to go for sure - same that used to be at LPC. Overall great addition to Inman Park.Suara positif1Suara negatif
AJCAgustus 1, 2014Southern Ramen: With its black noodles, collard greens, boiled peanuts and potlikker, this is not a ramen any Japanese person would recognize. But they’d be too busy slurping to notice. Baca selanjutnya
Suara positifSuara negatif- Creative Loafing AtlantaAgustus 5, 2014Second fave is the bruschetta "banh mi." It's crispy bread layered with slow-cooked pork, chicken liver, & pickled veggies. Baca selanjutnya
Suara positifSuara negatif 
Gwen DillonSeptember 24, 2013Everything we had was amazing. Black spaghetti. Check. Pork pâté. Check. Macaroni fritters. Check. Great service. Great cocktails. Great great great.Suara positif2Suara negatif- AJCOktober 6, 2014With its black noodles, collard greens, boiled peanuts and potlikker, the Southern ramen is not one a Japanese person would recognize. But they’d be too busy slurping to notice. Baca selanjutnyaSuara positifSuara negatif
- Creative Loafing AtlantaAgustus 5, 2014Another winner is the spring vegetables fried in a light cloud of batter, served with a sharp colatura aïoli with bottarga. Baca selanjutnya
Suara positifSuara negatif - Deepa SubramanianAgustus 9, 2013The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian. And get The Confessor to drink-- delish.Suara positifSuara negatif
Kailei CarrJuni 25, 2015The fried chicken Parmesan was delicious! So were the brussels sprouts. The flavor combinations there are well done.Suara positifSuara negatif- AJCAgustus 15, 2013Pasta is BoccaLupo’s calling card. Unlike other restaurants that hew to a repertoire of classic recipes and a pantry full of imported ingredients, the cooking here is modern Italian American. Baca selanjutnyaSuara positif2Suara negatif
Nikki WegnerApril 6, 2019Tasting menu and wine pairing is great. Get the cozy couch outside for full menu.Suara positifSuara negatif- Tasting TableAgustus 5, 2014Logue has embraced his Georgia home with dishes like a Southern ramen with boiled peanuts and a pork-collard green broth. Baca selanjutnyaSuara positifSuara negatif
- fantastic house made pastas, can't go wrong with any of them. try to get a patio seat, lovely!Suara positifSuara negatif
Tricia BeanJanuari 6, 2017Overall good service. High on list to try their pasta tasting. Disappointed in pasta tasting. Reluctant to say hair under fish in one of dishes. Staff brought aperitif apology but charged us for it.Suara positifSuara negatif
Jessica ShimAgustus 28, 2021Definitely don’t miss the black spaghetti and the tuna rice appetizerSuara positifSuara negatif
ChristinMei 22, 2013Bring back Sauced! The food was great but the aesthetics sucked. They homogenized it... It felt like I was in a modern Olive Garden with similar clientele as well... Uh, but, the food was good.Suara positif1Suara negatif
The black spaghetti, the black spaghetti, the black spaghetti! Oh and the 20 yolk tagliatelle!Suara positif2Suara negatif- Michael ClarkFebruari 9, 2014sit at the bar and get the bruschetta 'banh mi' and the black spaghetti. amazing.Suara positifSuara negatif
John LiottaSeptember 14, 2014The octopus and mortadella spiedino is one of my favorite dishes right now.Suara positifSuara negatif
A treasure tucked away fringes of the city. Lovely dining and romantic settingSuara positifSuara negatif
Matt DermodyOktober 18, 2018Honestly a little overrated. I’ve wanted to try it out for so long that when I finally had the opportunity I felt pretty let down. Service is incredible but the food itself is average.Suara positifSuara negatif
I always get the lasagna. It's amazing!!!Suara positifSuara negatif
Simona Spagnoli CeccagnoliAgustus 23, 2013The pistachio dessert is to die for! The peaches too!Suara positifSuara negatif
Swank DossmanJuni 11, 2013Great Food! Amazing Service! I hope this place sticks around.Suara positif3Suara negatif
Julian GogliaNovember 1, 2013Go with the chef's tasting menu. We had a great time!Suara positifSuara negatif
Amber MercerApril 27, 2013Get dessert, gelato and cookies, you won't regret it.Suara positif3Suara negatif- Can't get enough of the black spaghetti!! Awesome service as well.Suara positifSuara negatif
Ben RobinsonMaret 13, 2014Food was really good, it took a ridiculously long time. Also, the waiter was mostly AWOL and the manager handled our feedback terribly. Although the food was good, we definitely won't be back.Suara positifSuara negatif
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Tutup hingga 17.30 (Tampilkan lebih banyak)
- Sen–Kam
- 17.30–22.00
- Jum–Sab
- 17.30–23.00
(404) 577-2332
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Ya
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Ya
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Ya
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Bob Ichter - 9.1
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Cheryl Green
Tempat-tempat yang suka dikunjungi orang setelah BoccaLupo
- 8.5
"This is my go-to spot in ATL. The art is amazing and ping pong is great. Drinks are just standard."
Kelsey Huse - 9.3
"Great brewery in the front - grab a beer and stroll along all the food stalls. They have both sit down restaurants and casual pick up spots. Definitely try Yalla and Superica"
Meredith Blechman - 8.1
"The staff and food are amazing! After a few visits, my favorite is the "shredded wheat shrimp". It's simply fantastic. I can't wait until they can serve beverages."
Ben Robinson
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