Come during brunch hour when there is an all you can eat option. There's so much variety in the small plates that you can order from pancakes and waffles to burritos and tacos! So creative and tasty.
The restaurant, its chefs and its cookbooks have been around so long that it's easy to take them for granted, as breathtaking as its stuffed steak and pescado Veracruzano were when we first had them. Baca selanjutnya
Aji amarillo and plantains may be typical South American cuisine but this avocado and pickled onion dish is a Mexican ceviche with Peruvian spices. Still, tasty.
Above average food at this high-end, sit down, 'nouvelle' Mexican restaurant in Santa Monica. The food is creative and tasty, the drinks are effective and service is good enough
Border Grill is the rare mainstream restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. Baca selanjutnya
You may remember Chef Susan Feniger '77 from Food Network's "Too Hot Tamales." But before she made her TV debut, she was a student at The Culinary Institute of America!
For authentico street food flair with celebrity chefs at the helm, Border Grill is the spot! Don't forget your Fringe Benefits card for your delicioso evening!
This is a pretty hip spot and it's location is convenient to the 3rd street promenade and an assortment of bars. Do Happy hour and get cheap eats and drinks. $3 tacos and $4 beer to wash it down.
This is my alltime favorite restaurant. Great inventive California Tex Mex type food..Love the dish with the portobello mushroom. Fab margaritas! You can't go wrong dining here.
Border Grill is the rare mainstream Mexican restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. Baca selanjutnya
Run far away. The moribund staff is coasting off recipes that could be much better executed. You know you are in trouble when the best thing you are served are the chips and salsa.