TKRG

Bouchon

Restoran Perancis$$$$
Yountville
Simpan
Bagikan
8.9/10
569
nilai
  • Bintang
    Pakar di Michelin Travel & Lifestyle dan SFGate merekomendasikan tempat ini
    • Michelin Travel & Lifestyle
    • SFGate
  • Tips
    Aaron K.
    "I love the french onion soup (soupe à l'oignon gratinée) here."(9 Tips)
    Colin D.
    "Steak Frites (kentang goreng) were amazing.. Especially with the truffle upgrade."(36 Tips)
    Kristopher C.
    "Get the foie gras terrine (foie gras)."(5 Tips)
    Mikhail D.
    "Fantastic brunch (brunch)"(4 Tips)
Ikon Tips dan Ulasan159 Tips dan ulasan
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  • steak
  • brunch
  • soupe à l'oignon gratinée
  • tiram
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  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisMei 17, 2015
    Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.
    Suara positif11Suara negatif
    Suara positif Feb 16
  • MYikon hati pada gambar pengguna
    MYOktober 2, 2015
    Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
    Suara positif4Suara negatif
  • Kirsten L.
    Kirsten LeshkoSeptember 4, 2014
    Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
    Suara positif4Suara negatif
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussFebruari 7, 2022
    A tour de force of brassiere classics. A reference point in both execution and service. A tremendous experience that will also “take you back”. Fantastic in every way.
    Suara positifSuara negatif
  • Daisy Z.
    Daisy ZookDesember 16, 2020
    Outdoor seating due to current pandemic. The truffle fries are definitely worth it. Had the Steak Frites - awesome. The french onion soup was great on a cold day. Definitely save room for desserts!!
    Suara positifSuara negatif
  • Ashley S.ikon hati pada gambar pengguna
    Ashley SpearsMaret 21, 2017
    The truffle risotto is worth every penny. Perfectly al dente rice, suspended in luscious cream topped with shaved truffles. I also got the mussels and they were a bit too mustardy for my taste
    Suara positifSuara negatif
  • Andrew G.ikon hati pada gambar pengguna
    Andrew GaldiNovember 13, 2017
    Consistently delicious. If you're not too hungry, it's a great place to grab a bowl of soup and enjoy some of their delicious baguette
    Suara positifSuara negatif
  • Dan H.ikon hati pada gambar pengguna
    Dan HarrisonOktober 17, 2014
    Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.
    Suara positifSuara negatif
  • RCcola
    RCcolaMei 28, 2013
    Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
    Suara positif4Suara negatif
  • Cecilia B.
    Cecilia BorjaAgustus 18, 2014
    Excelente seleção de vinhos. De entrada peça Terrine de Foie de Volallie, maravilhoso! Comi a pasta do dia e steak frites. De sobremesa panacotta. Precisa de reserva.
    Suara positifSuara negatif
  • Alejandro A.
    Alejandro ArangoSeptember 21, 2013
    What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.
    Suara positifSuara negatif
  • Allison K.ikon hati pada gambar pengguna
    Allison KasicJuni 2, 2022
    Best steak frites I’ve ever had
    Suara positif2Suara negatif
  • Michelin Travel & Lifestyle
    Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
    Suara positif3Suara negatif
  • Daniel B.
    Daniel BouludJuli 30, 2014
    Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.
    Suara positifSuara negatif
  • Superb
    SuperbJuli 11, 2013
    To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.
    Suara positif1Suara negatif
  • JK
    JKAgustus 1, 2021
    Speciality includes Pâté de Campagne, Gigot d’Agneau & Profiteroles
    Suara positifSuara negatif
  • Jason C.ikon hati pada gambar pengguna
    Jason COktober 18, 2016
    Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful.
    Suara positifSuara negatif
  • Sue K.ikon hati pada gambar pengguna
    Sue KirklandFebruari 12, 2023
    Loved the French onion soup, and the brisket- very nice experience overall. Also a good wine list!
    Suara positif1Suara negatif
  • Michelle W.ikon hati pada gambar pengguna
    Michelle WilesMei 24, 2016
    Rhubarb tart and paper planes rose is a nice combo. Go after 10pm when it's cleared out
    Suara positifSuara negatif
  • Alan R.ikon hati pada gambar pengguna
    Alan RMaret 22, 2015
    Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here
    Suara positifSuara negatif
  • SFGate
    SFGateAgustus 2, 2014
    Specialties: Raw seafood bar; onion soup; leg of lamb with beans; quiche; steak frite; profiteroles; pot de creme. Baca selanjutnya
    Suara positifSuara negatif
  • Alex G.
    Alex GonzalezAgustus 7, 2014
    Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.
    Suara positifSuara negatif
  • Antonio Carlos S.ikon hati pada gambar pengguna
    Antonio Carlos SilvaFebruari 5, 2020
    Espetacular restaurante com um ótimo atendimento ... como entrada : orelha de porco à pururuca ( imperdível )
    Suara positifSuara negatif
  • Kristopher C.ikon hati pada gambar pengguna
    Kristopher ChavezJuli 1, 2017
    Get the foie gras terrine. We even got one to go, and I don't think they normally do that. So good!
    Suara positifSuara negatif
  • USA TODAY
    USA TODAYNovember 22, 2010
    Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish. Baca selanjutnya
    Suara positif6Suara negatif
  • Tatyana F.
    Tatyana FisherAgustus 26, 2013
    Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.
    Suara positifSuara negatif
  • Jason K.ikon hati pada gambar pengguna
    Jason KarshFebruari 13, 2016
    Fantastic take on French Bistro, the mussels, rib eye, and French onion soup were great.
    Suara positifSuara negatif
  • Dafna M.ikon hati pada gambar pengguna
    Dafna MichaelsonJanuari 24, 2015
    Yes! Show up for lunch, even without a reservation, just in case they can get you in!
    Suara positifSuara negatif
  • The Daily Meal
    The Daily MealFebruari 22, 2011
    We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques. Baca selanjutnya
    Suara positifSuara negatif
  • Margarita T.ikon hati pada gambar pengguna
    Margarita TamApril 30, 2015
    El ambiente, Atencion y por su puesto la comida!! Los postres te dejan sin palabras.
    Suara positifSuara negatif
  • Juan C.
    Juan CardenasSeptember 16, 2012
    Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.
    Suara positifSuara negatif
  • Dan H.ikon hati pada gambar pengguna
    Dan HarrisonOktober 17, 2014
    The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.
    Suara positifSuara negatif
  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiMei 10, 2015
    Solid French bistro food. Loved the bread and butter here. Bone marrow is good.
    Suara positifSuara negatif
  • Nick J.ikon hati pada gambar pengguna
    Nick JordanAgustus 30, 2014
    I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.
    Suara positifSuara negatif
  • Rocio M.ikon hati pada gambar pengguna
    Rocio M.April 17, 2018
    Está bien y rico, sin embargo he probado mejor comida francesa para ser que es la del mejor chef de USA en la actualidad
    Suara positifSuara negatif
  • Lin M.ikon hati pada gambar pengguna
    Lin MaAgustus 4, 2016
    Truffle fries is tasty but no so fantastic. Steak is not bad, onion soup is so so. Overall a French bistro restaurant which is relatively rare in this region but quality leaves a bit to be desired.
    Suara positifSuara negatif
  • Dan H.ikon hati pada gambar pengguna
    Dan HarrisonOktober 17, 2014
    Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.
    Suara positifSuara negatif
  • Michelle L.
    Michelle L.Oktober 16, 2013
    Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.
    Suara positifSuara negatif
  • 2Plus2NYCReview
    2Plus2NYCReviewOktober 10, 2011
    Rabbit Rillet and Bacon Eggplant Quiche are amazing! The Pot de Creme with Honey and Fig is out of control delicious!
    Suara positifSuara negatif
  • Jole P.ikon hati pada gambar pengguna
    Jole PDesember 24, 2015
    Their truffle season specialties are DELISH with hue amounts of truffle.
    Suara positifSuara negatif
  • Rosi
    RosiFebruari 7, 2013
    Cahors, Clos La Coutale (80% Malbec and 20% Merlot) is an excellent wine for a very reasonable price.
    Suara positifSuara negatif
  • Gabe C.ikon hati pada gambar pengguna
    Gabe ChioccaJuli 31, 2013
    Great classic-modern French bistro food, alez enfants!
    Suara positifSuara negatif
  • The Culinary Institute of America
    CIA grad Spike Mendelsohn worked at Bouchon, which not only serves French cuisine, but has a unique wine list as well.
    Suara positifSuara negatif
  • J
    JJuli 17, 2018
    truffle risotto and beef tartar were great and overpriced. bread was 😑
    Suara positifSuara negatif
  • Viet D.
    Viet DaoJuni 24, 2013
    Open 'til midnight on Sundays (and every day)!
    Suara positif1Suara negatif
  • Lucia G.ikon hati pada gambar pengguna
    Lucia GiacomantonioMaret 29, 2014
    The truffle fries are a must. The $18 is worth it.
    Suara positifSuara negatif
  • Jason N.ikon hati pada gambar pengguna
    Jason NewbergJuni 24, 2015
    Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.
    Suara positifSuara negatif
  • Shaun E.
    Shaun ElyJanuari 15, 2018
    Wife found a stone in her food, rather than a comp meal we got a couple take home desserts. Wife had diarrhea afterward. For the money and the ownership we expected better. Will never return/promote..
    Suara positifSuara negatif
  • Selin W.ikon hati pada gambar pengguna
    Selin WoldDesember 8, 2017
    The service, truffles French fries, steak, desserts.
    Suara positifSuara negatif
  • Dan H.ikon hati pada gambar pengguna
    Dan HarrisonJuni 27, 2015
    There is nothing about this place that I don't like. It's consistently my favorite restaurant in America.
    Suara positifSuara negatif
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