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Cantina 663

(Sekarang Tutup)
Restoran Spanyol$$$$
Mt Lawley
Simpan
Bagikan
Cantina 663
Foto61 Foto
MenuMenu
Drinks List 13All Day Menu 6Dinner Menu 7
Non-Alcoholic
Coca Cola, Diet Coke, Sprite, Tonic, Dry
4.00
Noah's Red Smoothie
6.00
(apple, guava, black currant, blueberry, strawberry)
Lemon, Lime & Bitters / Soda, Lime & Bitters
6.00
Cucumber Spritz / Spicy Mule
10.00
Noah's Crushed Apple Juice / Valencia Orange Juice
6.00
Noah's Green Smoothie
6.00
(apple, peach, kiwi, mango, lime)
House Lemonade / Cherry Bombe
8.00
Beer By the Bottle
Peroni Leggera, 3. 5%, Lager, Ita
8.00
San Miguel, 5. 0%, Pale Pilsner, Phl
9.00
Estrella Damm, 4. 6%, Lager, Esp
10.00
4 Pines, 5. 1%, Stout, Nsw
10.00
Kronenbourg 1664 Blanc, 5. 0%, Wheat, Fra
9.00
Bootleg Brewery, 5. 5%, Ipa, Wa
10.00
Alhambra 1925, 6. 4%, Extra Lager, Esp
12.00
Cider
Napoleone Apple Cider, Yarra Valley, 4. 7%, Vic
9.00
Napoleone Pear Cider, Yarra Valley, 4. 7%, Vic
9.00
Cocktails
Bloody Mary
14.00
Vodka, tobasco, horseradish, tomato
Solerno Spritz
14.00
Solerno + prosecco
Coppa Veneziana
14.00
Vodka, chambord, cranberry, lemon
Red Diavalo
14.00
Tequila, cassis, masraschino, lime, ginger beer
Cherry Bomb' Sidecar
14.00
Cognac, cointreau, lemon
Allegro
18.00
Mt gay rum, peach nectar, lime, vanilla gomme, bitters
Negroni Sour
18.00
Gin, campari, vermouth, lemon, egg white
Margarita
18.00
Tequila, cointreau, lime
Aperol Spritz
14.00
Aperol, cava
Neroli
14.00
Solerno, aperol, oj, prosecco
Negroni
14.00
Gin, campari, martini rosso
Old Fashioned
14.00
Bourbon, bitters, soda
Mojito
18.00
White rum, lime, mint, soda
Leggera Attreante
18.00
Hendricks, white vermouth, elderflower, apple
Espresso Martini
18.00
Cafe patron xo, coffee, vodka, honey
New York Sour
18.00
Bourbon, lemon, gomme, egg white, vino rosso
Sparkling Wine
Villa Sandi, Prosecco, Veneto, Ita
10.00
Sweet scents of pear and yellow plum, fresh finish
Canals Nadal, Brut Rose, Catalonia, Esp
52.00
Powerful and balanced, strawberry and raspberry finish
White Wine
2015 La Villa, Pinot Grigio, Treviso, Ita
10.00
Poached pear, crisp acidity, slight vegetable finish
2016 Hentley Farm, Riesling, Eden Valley, Sa
8.00
Lime, lemon curd, tropical aromatic, hint of herbaceousness
2016 Yelland & Papps, Vermintino, Barossa, Sa
49.00
2013 Agnusdei, Albariño, Rias Bixas, Esp
53.00
2015 Pietradolce, Carricante, Sicily, Ita
70.00
2016 Vinaceous, Sauvignon Blanc, Margaret River, Wa
9.00
Delicate aromatics, fruit flavour and a high natural acidity
2016 Flametree, Chardonnay, Margaret River, Wa
11.00
Dried pear, fig, honeysuckle, textural palate, fresh
2015 Jaspi Blanc, Garnatxa Blanc/macabeo, Terra Alta, Esp
58.00
2016 Ironcloud, Chardonnay, Ferguson Valley, Wa
54.00
Rose Wine
Pizzini, 2016, Rosetta, King Valley, Vic
10.00
Dry style rose with tropical fruits and floral undertones
Annabelle's Rose, 2017, Grenache Rose, Clare Valley, Sa
45.00
Red Wine
2016 Puppet Master, Pinot Noir, Great Southern, Wa
11.00
Red berry fruits, clove and anise spice and a silky mouth feel
2013 Solar Viejo Crianza, Tempranillo, Rioja, Esp
11.00
Black cherry and liquorice aroma, slightly dry, medium earthy finish
2016 Yalumba, Grenache, Barossa, Sa
39.00
2014 Arlewood, Touriga, Geographe, Wa
56.00
2015 Fratelli Nistri, Chianti, Tuscany, Ita
53.00
2015 Pietradolce, Nerello Mascalese, Sicily, Ita
70.00
2017 Yelland & Papps, Vin De Soif, Barossa, Sa
9.00
"thirst quenching", fruity aroma with hints of asian spice, red liquorice
2016 Kilikanoon Killerman's Run, Shiraz, Clare Valley, Sa
12.00
Smokey and meaty on the nose with hints of berry, textural and oaky on the palate
2015 Silkwood Estate, Malbec, Pemberton, Wa
55.00
2015 Pico Maccario, Barbera Superiore, Piedmont, Ita
60.00
2015 Franz Haas, Pinot Nero, Alto Adige, Ita
99.00
2009 Chateau Maucamps, Haut-Medoc, Bordeaux, Fra
108.00
Aperitivo
(45ml)
Aperol 11% Ita
9.00
Cynar 16. 5% Ita
9.00
Campari 25% Ita
9.00
Port + Sherry
(45ml)
Seppeltsfield, 15Yo Aged Flor, Seppetsfield, Aus
11.00
Dessert Wine (60Ml)
Heggies, 2012, Botrytis Riesling, Eden Valley, Sa
11.00
Floral notes with almond meal and spice, long & mouth watering nectar finish
Digestivi
(45ml)
Limoncello 25% Ita
6.00
Amaro Nonino 35% Ita
9.00
Fernet Branca 39% Ita
9.00
Amaro Montenegro 23% Ita
9.00
Averna 29% Sicily
9.00
Candolini Grappa 40% Ita
9.00
Tea
English Breakfast
4.50
Peppermint
4.50
Lemongrass & Ginger
4.50
Earl Grey
4.50
Chamomile
4.50
Hibiscus Calendula & Licorice
4.50
Brunch
Daily Baked Cakes and Muffins
2.50
Free Range Eggs
13.00
Poached / fried / scram, ciabatta toast, herbs (gf*)
Almondmeal Pancake
16.00
Orange reduction, dark chocolate shards, fresh orange (gf)
Corn + Zucchini Fritter Avocado
17.00
Rocket, poached egg, saffron mayo (gf)
Free Range Pickled Pork Hock Terrine
17.00
Herb + caper mayo, crusty bread (gfo)
Sharkbay Crab Cakes (2)
18.00
Fennel, buckwheat, herb + citrus mayonnaise (gf)
Cantina Sandwich
15.00
Charred wagyu steak, greens and relish
Cantina Salad
10.00
Rocket, apple, walnut salad, gorgonzola (vo)
Fish of the Day (Wa)
24.00
Quinoa, tomato + olive (gf)
Ciabatta Toast / Fruit Toast
6.00
Choice of house jam / marmalade (gf*)
Cantina Toastie
12.00
Smoked ham, cheddar, aioli
Buckwheat + Quinoa Granola
16.00
Raspberry yoghurt, caramelized white chocolate
Polenta Bites (4)
14.00
Parmesan, cheddar, danish feta, tomato chutney
Duck Liver Parfait
17.00
Charred bread, onion jam (gfo)
Portobello Mushrooms
17.00
On rye bread, ricotta, spinach & poached egg (gfo)
Triple Bacon Bagel
21.00
(house slab, streaky, jam) , fried soft egg, avocado, potatoes
Roast Red Pepper Salad
16.00
Silverbeet, israeli cous cous, paprika vinaigrette (vo)
Cantina 663 - Hand Made Daily
Red Pepper Coulis
22.00
Walnuts, goat cheese, sweet potato (vo)
Braised Beef Cheek Ragu
24.00
Thyme, parmesan
Sides
(all gf)
Extra Fried / Poached Egg
3.00
Streaky Bacon / Char Grilled Chorizo
6.00
Vego Baked Beans / Marinated Mushrooms / Garlic Cherry Tomatoes
5.00
Extra Scrambled Eggs
6.00
Avocado
5.50
Smokey Fried Potatoes, Buttermilk Aioli
5.00
Dessert
Zeppole, Honey
6.00
Pannacotta Orange
12.00
Cinnamon, berry, black sesame praline (gf)
Simona's Tiramisu
12.00
Cheese
(served with melba toast, quince paste + fresh fruit)
La Bouche D'affinois (Cow, Soft) , Fra
9.00
Tallegio (Cow, Semi Soft) , Lombardy, Ita
9.00
Manchengo (Sheep, Hard) , La Mancha, Spa
9.00
Cold Drinks
Noah's: Crushed Apple / Valencia Orange
6.00
Noah's: Green Smoothie
6.00
(apple, peach, kiwi, mango, lime)
Cucumber Spritz / Spicy Mule
10.00
Espresso Martini
18.00
Noah's: Red Smoothie
6.00
(apple, guava, black currant, blueberry, strawberry)
House Lemonade / Cherry Bombe
8.00
Bloody Mary
14.00
Starters / Small Shares
Organic Charred Ciabatta
6.00
Extra virgin olive oil (gfo)
Charred Chorizo
6.00
Lemon (gf)
Polenta Bites (4)
14.00
Parmesan, cheddar, feta, tomato + chilli jam
Duck Liver Parfait
17.00
Charred bread, onion jam (gfo)
Local Mixed Olives
7.00
Lemon (gf)
Cantina Board
16.00
Chef's pick of treats, bread (gfo)
Free Range Pickled Pork Hock Terrine
17.00
Herb + caper mayo, crusty bread (gfo)
Sharkbay Crab Cakes (2)
18.00
Fennel, buckwheat, herb + citrus mayonnaise (gf)
Main
Roast Red Pepper Salad
16.00
Silverbeet, israeli cous cous, paprika vinaigrette (vo)
Fish of the Day (Wa)
24.00
Quinoa, tomato + olive (gf)
Braised Margaret River Beef Cheek
24.00
Baby carrot, potato puree, red wine jus (gf)
Grilled Linley Pork Belly
23.00
Pumpkin puree, pickled asparagus, salsa verde (gf)
270G Charred Organic Wagyu Rump
24.00
Green bean salad, romesco (gfo)
Wa Organic Club
12 Hours Slow Cooked Shoulder
49.00
Hummus, tabouleh, tzatziki (gfo) (feeds 4-6 people, allow 30 min)
Cantina 663 Gnocchi - Hand Made Daily
Red Pepper Coulis
22.00
Walnuts, goat cheese, sweet potato (vo)
Quattro Formaggi
19.00
Manchego, gorgonzola, grana, taleggio
Braised Beef Cheek Ragu
24.00
Thyme, parmesan
Sides
(all gf)
Cantina Salad
10.00
Rocket, apple, walnut salad, gorgonzola
Smoked + Fried Potatoes
12.00
Buttermilk aioli
Charred Broccolini
12.00
Almondmeal pangrattato
Dessert
Zeppole
6.00
Honey
Pannacotta
12.00
Orange, cinnamon, berry, black sesame praline (gf)
Simona's Tiramisu
12.00
Cheese
(served with melba toast, quince paste + fresh fruit)
La Bouche D'affinois
9.00
Cow (soft) , rhone alps, fra
Taleggio
9.00
Cow (semi soft) , lombardy, ita
Manchego
9.00
Sheep (hard) , la mancha, spa
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Ikon kompas
Cantina 663
663 Beaufort St. (near Walcott St.)
Mt Lawley WA 6050
Australia
Dapatkan petunjuk
Ikon telepon
+61 8 9370 4883
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Anggur
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