Cantina Do Spade

Gudang Anggur dan Restoran Italia
San Polo, Venesia
Simpan
Bagikan
9.0/10
380
nilai
  • Arda A.
    "too much Prosecco (prosecco).."(4 Tips)
    Jessica M.
    "Calamari (gurita) skewers: a necessary part of any solid bacari crawl."(8 Tips)
    Emily H.
    "Delicious fried calamari (cumi goreng) on a skewer!"(3 Tips)
    Kit&kafoodle
    "Love the tiramisu (tiramisu) cos it's more cake than cream."(4 Tips)
128 Tips dan ulasan
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  • Raluca M.
    Raluca MunteanuJuni 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
    Suara positif Jun 29
  • Eleonora F.
    Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
    Suara positif Jun 29
  • Zune Lim
    Zune LimJuli 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
    Suara positif Jun 29
  • Gosp O.
    Gosp OzricAgustus 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Arda A.
    Arda AlanlıJanuari 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
  • Kit&kafoodle
    Kit&kafoodleNovember 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Urban Cool f.
    Urban Cool fun guideDesember 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Tugce E.
    The best food in Venice. Make a reservation, order the mix starter plate and the mixed fried fish. You will not regret it.
  • Michela P.
    Michela P.November 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Bruno T.
    Bruno T.Januari 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Letizia LicciardelloAgustus 2, 2015
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris MathesonSeptember 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora ZorziJuni 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris HeathcoteOktober 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Katka M.
    Katka Malinová1 minggu lalu
    The best ravioli in my life!! Nice staff, amazing food and pretty interior! Not expensive. The best choice!
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    GustavoJanuari 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina OphaugOktober 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar DinchevSeptember 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Martin Malafaktor
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Mike W.
    Mike WalkerMei 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Chiara D.
    Chiara De SimoneNovember 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Ashleigh G.
    Ashleigh GardnerSeptember 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Merve S.
    Merve SavasApril 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina AndrJuni 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Wanqiu Y.
    Wanqiu YangNovember 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    CretaDesember 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De GrezFebruari 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Kenneth W.
    Good food with good wine selection. Try the seafood risotto if they have it in the menu.
  • Alex S.
    Alex ShtyfuraMei 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Jane B.
    Jane BenhamAgustus 15
    Food was nice (tad bit expensive for what you get but still nice) but the staff were a bit grumpy. Delicious and inexpensive wine
  • Jonhy P.
    Jonhy PrietoOktober 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Eleni Lena D.
    Eleni Lena DigidAgustus 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Kim B.
    Kim BoutinMaret 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Ivi B.
    The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
  • Luca F.
    Luca FerreroMei 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Andreas A.
    Andreas AdamMaret 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Camila C.
    1st, we wait a lot to try to ask for desserts. When give up, we wait to ask the bill. And finally, when we checked the bill, it was wrong! And we saw that the other desk had the same problem!!!
  • Luca C.
    Luca ChiappiniMaret 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Natalia C.
    Natalia CapuzziMaret 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    Padrona Del Gatto 📌Oktober 23, 2014
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam DonzelliMaret 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia TurlonOktober 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Ahmet U.
    Ahmet UgluApril 24
    Any apperativo from the bar is delicious!
  • Ersin
    ErsinAgustus 15, 2015
    Prices are lower then what I expect. Delicious seafood tapas. No tourist around
  • Ashley R.
    Ashley RodanSeptember 15, 2012
    For the locals. Check the board put the front for the daily special!
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