Cantina Do Spade

Gudang Anggur dan Restoran Italia
San Polo, Venesia
Simpan
Bagikan
9.0/10
395
nilai
  • Arda A.
    "too much Prosecco (prosecco).."(4 Tips)
    Jessica M.
    "Calamari (gurita) skewers: a necessary part of any solid bacari crawl."(8 Tips)
    Emily H.
    "Delicious fried calamari (cumi goreng) on a skewer!"(3 Tips)
    Kit&kafoodle
    "Love the tiramisu (tiramisu) cos it's more cake than cream."(4 Tips)
132 Tips dan ulasan
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  • Raluca M.
    Raluca MunteanuJuni 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
    Suara positif Oct 8
  • Eleonora F.
    Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
    Suara positif Oct 8
  • Arda A.
    Arda AlanlıJanuari 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
    Suara positif 3 minggu lalu
  • Zune Lim
    Zune LimJuli 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Gosp O.
    Gosp OzricAgustus 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Kit&kafoodle
    Kit&kafoodleNovember 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Urban Cool f.
    Urban Cool fun guideDesember 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Tugce E.
    The best food in Venice. Make a reservation, order the mix starter plate and the mixed fried fish. You will not regret it.
  • Michela P.
    Michela P.November 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Bruno T.
    Bruno T.Januari 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Letizia LicciardelloAgustus 2, 2015
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris MathesonSeptember 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora ZorziJuni 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris HeathcoteOktober 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Katka M.
    Katka MalinováSeptember 11
    The best ravioli in my life!! Nice staff, amazing food and pretty interior! Not expensive. The best choice!
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    GustavoJanuari 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina OphaugOktober 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar DinchevSeptember 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Martin Malafaktor
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Mike W.
    Mike WalkerMei 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Ashleigh G.
    Ashleigh GardnerSeptember 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Chiara D.
    Chiara De SimoneNovember 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Merve S.
    Merve SavasApril 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • N A.
    N Ald2 minggu lalu
    Very friendly workers and tasty food, the place can get really crowded so make sure to come early or reserve beforehand.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina AndrJuni 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Rawabi A.
    Rawabi Aldosari2 minggu lalu
    The anti pasta of mixed seafood are very delicious the ricotta pasta are also very nice also the shell
  • Wanqiu Y.
    Wanqiu YangNovember 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    CretaDesember 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De GrezFebruari 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Kenneth W.
    Good food with good wine selection. Try the seafood risotto if they have it in the menu.
  • Alex S.
    Alex ShtyfuraMei 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Jane B.
    Jane BenhamAgustus 15
    Food was nice (tad bit expensive for what you get but still nice) but the staff were a bit grumpy. Delicious and inexpensive wine
  • Jonhy P.
    Jonhy PrietoOktober 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Eleni Lena D.
    Eleni Lena DigidAgustus 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Kim B.
    Kim BoutinMaret 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Ivi B.
    The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
  • Luca F.
    Luca FerreroMei 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Andreas A.
    Andreas AdamMaret 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Camila C.
    1st, we wait a lot to try to ask for desserts. When give up, we wait to ask the bill. And finally, when we checked the bill, it was wrong! And we saw that the other desk had the same problem!!!
  • Luca C.
    Luca ChiappiniMaret 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Natalia C.
    Natalia CapuzziMaret 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    Padrona Del Gatto 📌Oktober 23, 2014
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam DonzelliMaret 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia TurlonOktober 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Ahmet U.
    Ahmet UgluApril 24
    Any apperativo from the bar is delicious!
  • Ersin
    ErsinAgustus 15, 2015
    Prices are lower then what I expect. Delicious seafood tapas. No tourist around
  • Ashley R.
    Ashley RodanSeptember 15, 2012
    For the locals. Check the board put the front for the daily special!
  • Zlaten L.
    Zlaten LópezMaret 13, 2016
    Just don't leave Venice without coming here. Go for the mussels, they are too good.
  • Evelina R.
    Evelina RAMaret 2, 2016
    Sea food is great! It's a must visit place! :)
  • Mauro S.
    Mauro SettinAgustus 13, 2014
    Spiedini di frittura fiori di zucca con baccala mantecato ampia scelta di cicchetti. Personale cordiale
  • Ebr C.
    Ebr C.Januari 31
    Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
  • Amoilweb N.
    Buono, cibi tipici in un locale piccolo ma accogliente (parecchio affollato, per mangiare meglio prenotare)
  • Dani T.
    Dani ToufaïliMei 20, 2012
    Casanova used to come here for having dinner & to meet women. Interesting place & good food. Enjoy
  • Vizio
    VizioDesember 2, 2014
    Ottimo servizio! Buono sia per aperitivo e cicchetti che per cena!
  • Marko M.
    Marko ManziAgustus 31
    Great atmosphere and friendly staff. The food is great 😭😬
  • Lui
    LuiNovember 6, 2015
    Order the Spaghetti al nero! It's amazing and unique.
  • Dimitri E.
    Dimitri EstevesFebruari 28, 2011
    Great food, great prices, great service !! I love it and I truly recommand it :)
  • Creta
    CretaDesember 8, 2015
    O my god! Piacce! Like 5* hotel restaurant
  • Taysa Inara P.
    Gnocchi freschi al ragu, com uma textura perfeita!!!
  • Mehdi J.
    Mehdi JahaniJuni 16, 2016
    Calamari and wine of house. Mist try
  • Esra
    EsraMaret 15, 2016
    Cichetti is good here. Not a cheap place. You can vine taste here. The place is a big vinery.
  • Gilberto G.
    Gilberto GengaMaret 9, 2011
    "Do Spade" makes definitely the list of my recommendations for quality of food and friendliness of staff that made the three of us, on of which 14 months old, come twice in three days!!!
  • Dmitry G.
    Dmitry GubanenkovJuli 14, 2016
    Большой выбор различных закусок из морепродуктов во фритюре. Ньокки были хороши.
  • Christian R.
    Christian ReseboJuli 17, 2016
    Excellent sea food and good pasta.
  • Ines D.
    Ines DelgadoNovember 18, 2014
    Great food, not so good service. Incredibly busy.
  • Andrea C.
    Andrea CJuni 2
    Buoni i cicchetti, ma il meglio lo danno i Calamaretti ripieni e seppioline in umido con polenta
  • Anastasia
    AnastasiaMaret 3
    Dolce vita lifestyle, good wine, nice area outdoors
  • Philip W.
    Philip WhittakerMaret 8, 2016
    Friendly staff, nice atmosphere, cool venue
  • Lucia M.
    Lucia MinattoDesember 3, 2014
    Un po' caro..ma i cicchetti sono così..buonissimi ! Vale però la pena andarci,,
  • Alexandra N.
    Alexandra NechaevaMaret 8, 2013
    Возьмите ризото. Пальчики оближешь.
  • Virginia L.
    Virginia LeonoriDesember 8, 2014
    Ottima osteria e ottimi cicchetti. Buon indirizzo per qualità - prezzo
  • Eleftheria P.
    Eleftheria PetineriNovember 29, 2015
    Pumpkin ravioli! Plus a wide selection of wine
  • Ersin
    ErsinAgustus 15, 2015
    And I shall not forget...spaghetti with cuttlefish was awesome
  • Emily H.
    Emily HeywardMei 1, 2015
    Delicious fried calamari on a skewer!
  • Alex W.
    Alex WeidmannSeptember 1, 2014
    Seafood, desserts. Best Tiramusu Ever!
  • Arianna B.
    Arianna BisonAgustus 25, 2015
    Forse siamo rimasti delusi semplicemente perché abbiamo provato solo i cicchetti di fritto (palesemente vecchi e freddi). Dovrò riprovare visto tutti i commenti positivi
  • Bradley B.
    The calamari was tasty, and the atmosphere was cozy.
  • Ekinsu U.
    Ekinsu UgurAgustus 12, 2015
    Seafood is fantastic
  • Andrea P.
    Andrea PederzoliMei 6, 2014
    polpette e frittolin favolosi!!!! da provare assolutamente!!!
  • Roberto P.
    Roberto PanichelliNovember 10, 2013
    Il vino bianco della casa è irrinunciabile! Provate i fiori!
  • Dodge M.
    Dodge MOKBMaret 31, 2014
    The best selection and tasting ciccheti in Venezia
  • Sergey K.
    Sergey KapitonovJuli 12, 2013
    Rizzotto was very small, and the steak I ordered had ashes from grill on it.
  • fearch
    fearchDesember 23, 2014
    Ottimo risotto di pesce e fantastici cicchetti!
  • Ben R.
    Ben RigaSeptember 27, 2016
    Grilled sea bass was fantastic
  • Davide T.
    Davide TosoOktober 12, 2013
    ORARIO: Aperto tutti i giorni dalle 10:00 alle 15:00 e dalle 18:00 alle 22:00
  • Randall H.
    Randall HelmsDesember 22, 2014
    We waited twenty-five minutes for our order to be taken and then left. Great place to go if you want to be ignored.
  • Valeria D.
    Valeria Di TontoMei 25, 2013
    Fiore di zucchina buonissimo e ombra di qualità!
  • Oytun S.
    Oytun SavaşApril 24, 2015
    Fiyat lezzet dengesi cok iyi,baska yere gitmeyin.
  • Florian T.
    Florian T.Februari 23, 2016
    Delicious cicchetti 👌
  • Lívia d.
    Lívia de LizMaret 12, 2016
    Perfect! Good beer and great food!
  • Taysa Inara P.
    Spagretti al nero, delicioso!
  • Gabri G.
    Gabri GarriOktober 15
    Tourist trap, we came for its online reputation and food is only good but overpriced, it is crowded and service is slow. Also they have different prices for locals
  • Silvia V.
    Silvia ValentiNovember 14, 2013
    Vino della casa e frittini per aperitivo
  • Jessica M.
    Jessica M.Mei 1, 2015
    Calamari skewers: a necessary part of any solid bacari crawl.
  • Eleni Lena D.
    Eleni Lena DigidAgustus 26, 2014
    must visit!
  • Aurora F.
    Ambiente, wine and service
  • Gabriele I.
    Gabriele IoriApril 1, 2013
    Fantastico! E i cicchetti sono il top
  • Süleyman E.
    Süleyman EsinOktober 30, 2015
    mixed fried seafood and tiramisu
  • Daniel R.
    El Spaguetti nero lo mejor 👏👏
  • Jose
    JoseFebruari 4, 2016
    Frayed calamari really good
  • MiSiedo
    MiSiedoFebruari 13, 2012
    la Cantina do Spade è ora prenotabile online con il sistema MiSiedo Baca selanjutnya
  • 성재 안.
    성재 안Agustus 17, 2015
    squid fry is the best
  • Marinko B.
    Marinko BenićJuli 25, 2015
    seafood is very good
  • Ahmed E.
    Ahmed ElshorbagyOktober 2, 2016
    Excellent food , not cheap
  • Giovanni R.
    Giovanni RizzatoApril 22, 2012
    Assaggiate le polpette provola e spianata calabra!
  • Simon B.
    Simon BeckermanApril 25, 2012
    Ottimi ravioli di pesce con sugo di granchio
  • İrem A.
    İrem AteşFebruari 9, 2016
    Best cicchetti in Venezia!
  • Matteo P.
    Matteo PozzoNovember 1, 2014
    Posto giusto per la cucina tipica veneziana
  • Francesca P.
    Francesca PaginJanuari 26, 2013
    Prenotato con @Misiedo .. Ottimo servizio!
  • Andrea G.
    Andrea GiubeJanuari 23, 2012
    Ottimo. Best "chiceti" in Venice.
  • Midnightapplepie X.
    $$ popular restaurant and ink pasta
  • Eleni Lena D.
    Eleni Lena DigidAgustus 26, 2014
    tiramisu ;)
  • Amoilweb N.
    Ottima frittura!
  • Domenico S.
    Domenico S.Agustus 24, 2014
    Cicchetti, baccalà, primi
  • Sascha V.
    Try the lovely cicheti!!!
  • Denis K.
    Denis KargaevOktober 19, 2014
    Невероятно вкусно!!!!
  • Angela E.
    Angela EvolaApril 28, 2013
    Ottima cicchetteria!
  • Kiet D.
    Kiet DuongSeptember 17
    Cicchetti.
  • Juan
    JuanAgustus 30
    La verdad llegue con mi esposa espere 5 desde que llegamos el mesero nos miro e ignoro, después nos dijo no tengo mesa y le dije ir podía esperar me ignoro y nos saco con la mirada ofensiva
  • Martí M.
    Martí MJuli 28, 2014
    Fantàstica taberna. Tracte molt amable. Preu raonable. Es pot triar carta o tapes.
  • Hans T.
    Hans TempelaereJuli 30, 2015
    Pasta vongole
  • Tem
    TemApril 22, 2016
    Good food but bad service. Try to avoid short haired ugly waitress.
  • Benjamin I.
    Benjamin I.September 27, 2015
    Valeurs sûre.
  • Yao X.
    Yao XinruJuni 9, 2016
    スプリッツ(リキュールプロセッコ炭酸水を加えたベネチア発祥とされる)
  • Francis M.
    Francis MatanoOktober 26, 2013
    Tappa obbligatoria
  • Fred K.
    Fred KassabJanuari 10, 2016
    Wifi zanyskates9
  • Shanna N.
    Shanna NevelzFebruari 21, 2016
    Fried fish and calamari. Pair with a glass of prosecco. Mouth watering.
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