The Chicken Tagine is fantastic! I highly recommend it. Cocktails are strong and prepared very well. They also have Roseon tap, which is cool. Not on the menu, but available in a carafe for $40.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Baca selanjutnya
The chicken tajine is fine, but overhyped. Get the bouillabaisse instead, filled with octopus, shrimp, mussels, and white fish, topped with a croissant like pastry perfect for dipping.
From the Rosemary owner/chef comes the most delicious salad you'll ever eat: warm braised lamb, peaches, chickpeas, frisée. Lives up to it's French-North African hybrid billing.
Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimatedinner or lunch party.
Tagine, Bouillabaisse, Octopus, and Truffle Hummus = ✔️ you know you find a gem in NY when you can't stop returning back for 2nds, 3rds... plus the service is great ❣
With a truffle hummus and smoked salmoneggs that are always worth the inevitable wait to be seated, Claudette is a classic choice for any family gathering. Baca selanjutnya
Perfectly done salmon (medium) + lovely truffle hummus w flatbread. Nice chablis to start off at the bar! Brady had skirt steak which was OK. Lovely atmosphere and great service.
Claudette brings Southern France to Greenwich Village. Order the pieds paquets, it comes on a copper platter of tripe and pork sloshing dangerously in a garlicky rust-colored broth. Baca selanjutnya
The Bitches say: B+. Go here to transpose yourself to a beautifully designed (fancy) cafe in Europe, & enjoy thoughtful French Mediterranean dishes that are almost as memorable as their surroundings. Baca selanjutnya
The adorable atmosphere and the simple dishes boasting complex flavors keep us coming back for more. We recommend the Shaved Carrots, Corsican Mint Salad, Baby Octopus and the Homemade Chittara.
Blossoming in the NYC French dining scene is Claudette. This winter, they made Time Out's list of top 10 restaurants for NYC Restaurant Week. Go check out their specialties! Baca selanjutnya
A minimalist old fashioned that's prepared by bartenders who know their ryes and bourbons. The only thing holding back this drink is the quality of their shard-like ice.
Brunch... you have to be in the right type of mood for this kind of brunch... and I don't think I'm really ever in that kind of mood. Just not my style of breakfast food. Great ambiance though.
Transport yourself to Provence with the traditional dish pieds paquets, made with pork shoulder, potatoes, carrots and, yes, tripe. (Just try it.) Baca selanjutnya
For brunch, Koren Grieveson turns a mix of Mediterranean-style such as smoked salmon with scrambled eggs, and eggs benedict with chard and confittomatoes.
The menu seems to have changed recently, they didn't have the Chicken Tajine or the Bouillabaisse on the lunch menu. The Charred Baby Octopus salad was good, skip the Lamb Burger.