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CUCINA urbana

CUCINA urbana

Restoran Italia, Bar, dan Tempat Pizza$$$$
Park West, San Diego
Simpan
Bagikan
9.5/10
496
nilai
  • Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
  • James L.
    "Mediterranean octopus (gurita) is amazing."(7 Tips)
    Dillon F.
    "short rib tagliatelle (tagliatelle) and pear & Gorgonzola pizza"(3 Tips)
    Divya M.
    "The tiramisu (tiramisu) is to die for!"(3 Tips)
    Pablo L.
    "flores de calabaza y la pasta (pasta) con short rib muy buenas"(8 Tips)
170 Tips dan ulasan
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  • Gianna N.
    Gianna NebbiaSeptember 22
    Go with a group and order multiple different bottles of wine. Pasta was yummy- al Dente as it should be
  • Chicco M.
    Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
  • elisa
    elisaAgustus 20
    Pappardelle was decent but I actually prefer the bucatini. Octopus was delicious as others have mentioned. It's a huge restaurant, lots of high table seating if you don't have a reservation.
  • Bahareh
    BaharehAgustus 19
    I absolutely fell in love with this place! I was in shock that I found this gem in San Diego! The perfect ambience, food and wine! Gnocchi is amazing! The squid ink pasta is exceptional!
  • Karina A.
    Todo delicioso!
  • nacho m.
    Todo pizza pasta ambiente. Y el postre! Mmmmm! Recomendado
  • Lisa M.
    Ohh what a place to eat . Actually the best restaurant by-far. Bartenders are great and really passionate . Stop reading reviews and just go. It's that amazing. Trust me.
  • Emily H.
    Emily HayesMaret 28
    I had lunch there last week. Ambience, loved it. Cozy and rustic. Service, great. Food, out of this world. We split the squash blossoms, Brussels and lasagne. I'm still dreaming about them!!!
  • John S.
    You can't really go very wrong with CU. The ambience, the food, the staff, the menu! Sure, it's a tad pricier but also a tad more worth it I have yet to find anything on the menu that is not appealing
  • America P.
    Polenta board is delicious. I got the gluten free tagliatelle yum!
  • Marwan A.
    Marwan AlsaediFebruari 21
    A trip to SD is not complete without going to CUCINA urbana ❤️
  • Kelsey S.
    Kelsey SparrowFebruari 4
    Incredible wine list that they sell at market price with a $9 corkage. The veal fell off of the bone. Everyone was wonderful, save for the gelato and sorbet sampler, whose flavor a bit overwhelming.
  • Paul E.
    Paul EllisJanuari 17
    We can't ever eat here without getting the polenta board. It doesn't matter exactly which meat it is for the day. It is always awesome.
  • Jon B.
    Jon B.November 24, 2017
    Fun Italian Restaurant with a great vibe, and solid wine list that will not bust the budget. The salmon was awesome, and the taste of the lamb pasta that I was offered was outstanding.
  • Ainee T.
    Ainee TinyOktober 16, 2017
    Grilled octopus 🐙
  • Ainee T.
    Ainee TinyOktober 16, 2017
    This place at the corner of Laurel st and 5th ave. Is a must! Decor is absolutely stunning, awesome service, food outstanding. Pictured: mushroom and goat cheese pizza and ahi tuna crudo. Both delish
    Suara positif 2 minggu lalu
  • Burak O.
    Burak OruçSeptember 1, 2017
    The most overrated place in foursquare, nothing special, pappardelle can be found in your corner trattoria, the service is so good though...
  • Linda B.
    Linda BaoAgustus 4, 2017
    loved the pappardelle!
  • Gabby M.
    Gabby M.Mei 30, 2017
    The short rib pappardelle is really good and the Nutella zeppole in combination with the fruit sauce is AMAZING!👌🏼
  • Ben S.
    Ben SchwartzApril 13, 2017
    The pappardelle and the budino for dessert
  • Ailie C.
    Ailie ChangMaret 20, 2017
    Best thing here is the Polenta Board! I'm craving it all the way from New York! The Burrata + Prosciutto 'Caprese' is also a great starter.
  • sohail
    sohailFebruari 28, 2017
    Been here 5 times, everything is always so good. I tried the pesto pizza for the first time and it may very well have been the best pesto pizza I've ever had. The Brussel sprouts are also money!!
  • Cristian A. Q.
    Cristian A. Quiceno G.Januari 20, 2017
    Excelente comida y excelente atencion.
  • Neda M.
    Neda MashDesember 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Dillon F.
    Dillon FerdinandiNovember 21, 2016
    The short rib tagliatelle and pear & Gorgonzola pizza are a must try. Good cocktails and fun atmosphere too!
  • Cameron B.
    Cameron ByersOktober 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • Irfun B.
    Irfun BOktober 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Kar M.
    Kar MariscalAgustus 13, 2016
    Parpadelle with short rib is amazing
  • Megan G.
    Megan GAgustus 9, 2016
    Favorite restaurant in San Diego. Gluten free friendly options too! Burnt brussels sprouts and Short Rib Papardelle are amazing!!
  • Margot M.
    Margot MazurJuni 29, 2016
    Incredible food and amazing wine choices. The staff is knowledgeable and friendly. Highly recommend for lunch!
  • Becky S.
    Becky SIMPSONJuni 3, 2016
    Tuna panini omm nomms
  • Becky S.
    Becky SIMPSONJuni 3, 2016
    Tuna panini
  • Grant A.
    Grant AcostaMei 3, 2016
    Did it tapas style with the Brussel sprouts app., cauliflower app., polenta board, risotto, cherry tomatoes and burrata...everything was fantastic!
  • Pelin G.
    The pizzas are delicious. Great ambience and decor!
  • Steve I.
    Steve IgnelziMaret 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Ser K.
    Ser KucukomerMaret 22, 2016
    Very nice and sophisticate food..
  • Benson B.
    Benson BleierMaret 3, 2016
    At first this place looked like all the other "new American" Italian cuisine but the food far and away exceeded my expectations,EVERY dish I had here was superb.
  • Edgar G.
    Edgar GarcíaFebruari 24, 2016
    El pulpo, excelente.
  • Dave A.
    Dave AlarconJanuari 2, 2016
    This is the kind of place you want to come back to try the whole menu! Everithing is excellent!!
  • Michelle F.
    Michelle FournierDesember 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Rafiq K.
    Rafiq KiswaniDesember 4, 2015
    Stay classy San Diego. Very nice place for dinner.
  • Ben R.
    Ben RussoNovember 4, 2015
    Try the polenta board, and the lamb.
  • Sandra H.
    Sandra HansenOktober 10, 2015
    they are the best!
  • Foursquare Insiders
    Foursquare InsidersOktober 7, 2015
    “The draw here is a comfortable, homey energy and a neighborhood feel. The playful list includes bottles from diverse regions and grapes—and shockingly low prices.” - Laura Williamson, Wine Expert Baca selanjutnya
  • Oscar B.
    Oscar BarrazaOktober 1, 2015
    Beutiful food beautiful place :)
  • Isabella M.
    Isabella MariaOktober 1, 2015
    Good place to enjoy Italia food
  • Scott S.
    Scott SoenenJuli 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • Suhaib R.
    Suhaib RMei 18, 2015
    Love everything. starting from appetizers to desserts
  • Jose A V.
    Jose A Valencia-CMei 13, 2015
    Bugatini ! Just amazing
  • Roger M.
    Roger MaApril 8, 2015
    You can never go wrong with their pizza!
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