Fette Sau

Fette Sau

Kedai BBQ$$$$
Williamsburg, Brooklyn
  • Pakar di Serious Eats dan Village Voice merekomendasikan tempat ini
    • Serious Eats
    • Village Voice
  • Lauren D.
    "Awesome meat, got the brisket (sandung lamur), pickles, & key-lime pie for dessert!"(126 Tips)
    David Z.
    "Pork (babi) belly, bacon, and those beans are also great."(140 Tips)
    Jason W.
    "The tap list and the bourbon selection (bourbon) is awesome."(14 Tips)
    Plwm B.
    "Boneless beef ribs (daging iga sapi) are the best meat on the menu"(10 Tips)
546 Tips dan ulasan
  • sandung lamur
  • babi
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  • Rebecca B.
    Rebecca BalnisDesember 25, 2016
    This place is a meat trough and its AMAZING
    Suara positif Jan 12
  • Ras M.
    Ras MaliceSeptember 2, 2013
    Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
  • J S.
    J ScottJuli 30, 2012
    Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
  • Calvin T.
    Calvin TeohOktober 8, 2012
    Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
  • Dominik L.
    Dominik L.September 23, 2014
    Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
  • Cole K.
    Cole KennedyApril 13, 2015
    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
  • Ed F.
    Ed FrazierSeptember 30, 2013
    Yeah it's THAT GOOD! Brisket and ribs are off tha chain! Go to the bar and get a burbon mule! Oh and that key lime pie will get you making funny faces!
  • Village Voice
    Village VoiceAgustus 4, 2014
    Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. Baca selanjutnya
  • Emiliano V.
    Emiliano ViscarraDesember 28, 2015
    One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
  • samantha h.
    samantha hankinsAgustus 9, 2014
    I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
  • Men's Health Mag
    Men's Health MagAgustus 3, 2014
    It’s a former ironworker’s shop, refitted with long picnic tables, giant smokers, and a bourbon bar. And it serves some of the best BBQ north of the Mason-Dixon. Baca selanjutnya
  • PureWow
    PureWowMei 9, 2017
    1. Wait in line while drinking spiked sweet tea. 2. Order brisket and burnt-ends baked beans. 3. Douse everything in spicy mustard sauce. 4. Happily roll yourself home. Baca selanjutnya
  • Serious Eats
    Serious EatsJuni 27, 2013
    An ever-popular neighborhood spot with plenty of good beer to go along with the 'cue. The specials cuts, like pork cheeks and lamb belly, are by far the best.
  • RJ D.
    RJ DuganSeptember 5, 2013
    Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
  • Nicholas L.
    Nicholas LambertJuni 27, 2014
    Half a pound of brisket, half a pound pulled pork, sausage and BBQ beans + potato salad - enough for 3 of us to share but could've eaten twice as much. Soooo tasty.
  • Vito T.
    Vito TartagliaOktober 14, 2015
    Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
  • Mara L.
    Mara LecocqSeptember 7, 2014
    Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
  • DailyCandy
    DailyCandyNovember 20, 2013
    As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
  • Chelsea B.
    Chelsea BalkanJuli 28, 2013
    #FabuLIST #DubiDO for two people get 1/2 lb ribs, 1/4 pork belly (my fav!), and 1/4 pulled pork. Broccoli side is very spicy but the pickles are great for cleansing the palate.
  • Ed F.
    Ed FrazierOktober 1, 2013
    Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
  • pablco
    pablcoDesember 1, 2013
    short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
  • George S.
    George SpartanAgustus 30, 2012
    If you love someone down to earth bring Em here. Some of the Best FN BBQ I've ever in NYC. Seating & waiting is horrendous. Plan ahead be hungry & well peed B4 coming here the lines are long wknds etc
  • Pei 👻 W.
    Pei 👻 WenApril 29, 2016
    Outdoor seating in an alley, communal tables, beer in mason jars and can be ordered in half pint. Order the pork belly and thank me later!
  • Eater
    EaterSeptember 18, 2010
    Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Baca selanjutnya
  • Kimmie O.
    Kimmie OhhFebruari 20, 2015
    Order pastrami, brisket, wagyu beef cheeks, pork shoulder, pork belly & pork cheek! The meats are all tender & juicy & they have those needed smoke rings. Remember, it's by pound!
  • valentina a.
    valentina alvaradoApril 13, 2014
    Irse con digestivo en cartera: van a comerse jna deliciosa BBQ de puerco, carne, pollo o lo que quieran. Los contornos son divinos y compartir jarra de cerveza. Ir temprano para escoger buena mesa.
  • Mikahla V.
    Mikahla VicinoJuli 1, 2017
    Brisket w/ a side of baked beans and cornbread 10/10. Grab some beer, from 1/2 pint to gallon, at the bar to wash it all down.
  • Rich K.
    Rich KearneyNovember 12, 2012
    Brisket, pork, sausage, beans, sauerkraut, mac and cheese, GET IT ALL and make amazing little sandwiches with your potato rolls. Oh! and try all the different bbq sauces, they're all awesome.
  • The Corcoran Group
    The Corcoran GroupJanuari 21, 2011
    For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
  • exfm
    exfmFebruari 14, 2012
    Some of the best BBQ in New York and one of our favorite places grab a bite before hitting a show at the Knitting Factory. Just make sure to get there early because there is always a line.
  • Tasting Table
    Tasting TableNovember 7, 2014
    Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Baca selanjutnya
  • Nat H.
    Nat HarwardDesember 21, 2013
    BBQ Brisket: "Everything you could possibly require on a cold winter night: a blazing fireplace, vast quantities of smoky, succulent barbecue, and a wide selection of excellent whiskeys." Baca selanjutnya
  • Yanin D.
    Yanin De JesusDesember 11, 2014
    I love the belly, sausage and beans. The pulled pork and ribs are great. This is what my bf and I get all the time:2 sausagesSmall beansPickles1/3 lb belly1/3 brisket1/4 pulled pork
  • Chet M.
    Chet ManciniAgustus 30, 2013
    Expect to wait. Too close to the Bedford stop, so it gets the NJ tourists. But it's absolutely incredible BBQ--perhaps the best in the city--and has some great beers to wash it down.
  • Men's Health Mag
    Men's Health MagSeptember 23, 2011
    A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
  • Philipp N.
    Philipp NassJanuari 31
    Everything at this spot is to die for! Great bbq. Get the Sauerkraut, too! Only problem is that I always leave with a food coma 😉
  • JunkyardJoe
    JunkyardJoeAgustus 12, 2014
    The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
  • Ale T.
    Ale TowerMaret 12, 2017
    One of the best BBQ spots in NYC, although I once got a lot of really fatty meat. Best to point to the server which cuts you're looking for in the meat you want.
  • Colleen E.
    Colleen ElizabethJuni 9, 2012
    The pulled pork, sausage links, and baked beans are to die for. No line if you come on a rainy day, otherwise be prepared for it to wrap around to the sidewalk. Well worth it.
  • NearSay NYC
    NearSay NYCAgustus 2, 2011
    Need some BBQ, head over to Fette Sau. The menu varies daily and It's self serve Texas cafeteria style. We love the pulled pork, sausage and baked beans! They also have an amazing bourbon selection.
  • Tizian B.
    Tizian BürgerOktober 24, 2017
    Amazing Food. The meat is awesome and the beer is great. You need nothing more but you will also get a cool atmosphere.
  • AskMen
    AskMenJuni 3, 2011
    No question, it's the best barbecue in the city. The best part is the casual & playful atmosphere: beer served in mason jars, buffet style line-up & huge communal tables. Baca selanjutnya
  • The Spark Group
    The Spark GroupJuni 6, 2011
    Great atmosphere, great food. If you're in the mood for great BBQ, you cannot go wrong here. Bring a group of friends and order for sharing. It's all worth having. Our favorite: the pork belly.
  • Cooper S.
    Cooper SmithJuni 18, 2012
    Pernah ke sini 5+ kali
    Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
  • Abdullatif
    AbdullatifNovember 8, 2014
    Great BBQ joint inside a garage. They have an amazing brisket. Try not to miss it while you're in Brooklyn.
  • Raphael L.
    Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.
  • David Z.
    David ZhangSeptember 21, 2014
    Pernah ke sini 5+ kali
    If you can't go to Delaneys Briskettown, this place does great brisket too. Pork belly, bacon, and those beans are also great. Ribs and pulled pork are fine.
  • Lauren D.
    Lauren DMaret 13, 2013
    Awesome meat, got the brisket, pickles, & key-lime pie for dessert! Also get the Brooklyn Mule in Ball-mason jars :)Pretty sweet bar pulls- various kitchen knives
    Suara positif 4 hari lalu
  • Lewis K.
    Lewis KingJanuari 10, 2015
    A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though
  • Zii H.
    Zii HammadApril 15, 2015
    This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.
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