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Foreign & Domestic

Restoran Amerika$$$$
North Loop, Austin
Simpan
Bagikan
8.6/10
197
nilai
  • Bintang
    Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
    • Eater
    • Bon Appetit Magazine
  • Tips
    Eater
    "Also a great for brunch (brunch)."(4 Tips)
    Yurij B.
    "fat potatoes & the pork (babi) chop with corn butter and veggies."(4 Tips)
    Monica D.
    "Popovers + gnocchi (gnocchi) + mushroom creme brûlée - inventive and delicious"(2 Tips)
    Lauren
    "Dollar oyster (tiram) Tuesdays"(2 Tips)
Ikon Tips dan Ulasan76 Tips dan ulasan
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  • Yurij B.ikon hati pada gambar pengguna
    Yurij BryndziaAgustus 26, 2017
    Incredible dining from the gruyere and pepper popovers & crispy oysters for apps to the entrees of steak with the incredible onion jus, duck fat potatoes & the pork chop with corn butter and veggies.
    Suara positif2Suara negatif
  • Brook S.ikon hati pada gambar pengguna
    Brook ShelleyAgustus 7, 2014
    The entire menu changes pretty often (usually seasonally) but everything on it is always amazing. A few vegetarian options and a choice of proteins, plus a lot of gluten-free choices make this great
    Suara positif3Suara negatif
  • Austin Chronicle
    Austin ChronicleMei 16, 2013
    Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Baca selanjutnya
    Suara positif11Suara negatif
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissJanuari 9, 2021
    Delicious New American: get the popovers, bavette steak, and Parisian gnocchi for a delicious dinner for two.
    Suara positifSuara negatif
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeMei 14, 2023
    Haven’t been for dinner but they crushed their brunch. Perfect scramble and omelette textures. Pancakes are top decile. Only complaint is the salad was overdressed
    Suara positifSuara negatif
  • Danielle R.
    Danielle RiosApril 22, 2012
    Always ask for a recommendation from the staff before you order and go with it. You'll get something you wouldn't have and it'll be awesome.
    Suara positif5Suara negatif
  • Monica D.ikon hati pada gambar pengguna
    Monica DesaiJanuari 9, 2021
    Popovers + gnocchi + mushroom creme brûlée - inventive and delicious
    Suara positif1Suara negatif
  • Rosana M.
    Rosana MunozFebruari 28, 2014
    Had the Pastrami, Lamb, bucatini, baby octopus dish dont know which one was the best without mention the chocolate cake and the tapioca panacotta ... Dinner for lífe ;)...as someone díd mention be4..
    Suara positifSuara negatif
  • Brittany K.ikon hati pada gambar pengguna
    Brittany KiniryAgustus 25, 2014
    I ordered the Salt & Time Butcher Shop Pork Belly with Creamed Greens & Links, Blueberries, Pepper Relish. Oh. My. God! So good!!! Heaven on a plate!
    Suara positifSuara negatif
  • Rosana M.
    Rosana MunozFebruari 28, 2014
    This food is just amazing, lived in denmark for 4 years Been at the number 1 rest in the world 3 times and u guys are not far from them... Thanks for my panacotta present just loved it ...
    Suara positifSuara negatif
  • Valerie N.
    Valerie NAgustus 3, 2013
    I loved the Country Ham w/ goat cheese app & the braised goat was awesome!!!!! The service was awesome and the patio outside was nice, but inside was TOO LOUD!! They seriously need soundproofing!
    Suara positifSuara negatif
  • Steven D.ikon hati pada gambar pengguna
    Steven DoyleDesember 4, 2016
    The smart way they use seasonal ingredients and clever techniques subtly - or pickling makes this place a must visit
    Suara positifSuara negatif
  • Lovelle S.
    Lovelle SuarezOktober 14, 2012
    The food is definitely rich and different - something for the brave and eclectic. We had the pop overs, jowl, beef tongue, chicken skin salas, squid ink pasta and fried chicken biscuit :)
    Suara positifSuara negatif
  • Travel Channel
    Travel ChannelMaret 5, 2012
    This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by Chef Ned Elliot. You'll find dishes such as scrambled pigs brains and venison heart tartare.
    Suara positif1Suara negatif
  • Kingsley Y.
    Kingsley YoungerMei 6, 2015
    Their Saturday bake sale was featured on Unique Sweets and has a waiting queue of 1 hour and the baked goods are sold out in 1 hour or so. It's how highly popular their bake sale is.
    Suara positifSuara negatif
  • Eater
    EaterOktober 4, 2011
    Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
    Suara positif5Suara negatif
  • Michael W.ikon hati pada gambar pengguna
    Michael WilkinMaret 16, 2015
    Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/
    Suara positif9Suara negatif
  • Josie M.
    Josie MAgustus 14, 2013
    Amazing menu from apps through desserts! Also, very generous complementary dishes from the chef! Great wine and beer specials too!
    Suara positifSuara negatif
  • Andrew G.ikon hati pada gambar pengguna
    Andrew GaldiSeptember 25, 2016
    Unique and original flavors. Really great good. Albariño was delicious too. Only beer and wine
    Suara positifSuara negatif
  • Jessica F.ikon hati pada gambar pengguna
    Jessica FradonoJanuari 31, 2013
    Try the Glazed Shortribs - With Oats, Fermented Greens, Smoked Potatoes, Black Garlic. Amazing flavors, tender beef. Loved the black garlic
    Suara positifSuara negatif
  • Leah J.
    Leah JohnsonJuli 24, 2013
    Amazing food. Def get the popovers & the whole shebang platter if you have people to split it with - its a lot of food!!
    Suara positifSuara negatif
  • Paul H.
    Paul HennessyDesember 9, 2010
    I really enjoyed the root beer bacon ice cream float. The chocolate-covered bacon strip was a little odd, but the float itself was delicious.
    Suara positif1Suara negatif
  • David C.ikon hati pada gambar pengguna
    David CarrAgustus 15, 2014
    Everything. And they have Session. Rotating menu keeps your on your toes in a delicious way.
    Suara positifSuara negatif
  • Alyssa G.
    Alyssa GuilianiFebruari 24, 2013
    The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)
    Suara positif1Suara negatif
  • Richard V.
    Richard VuSeptember 1, 2012
    Pernah ke sini 10+ kali
    Saturday bake is a great way to enjoy the beginning of a weekend. Everything is good but my favorite is the breakfast bread pudding.
    Suara positifSuara negatif
  • Mike T.
    Mike TotahFebruari 27, 2013
    Make sure to try as many of the dishes as possible. But the popovers were awesome
    Suara positifSuara negatif
  • Beni C.ikon hati pada gambar pengguna
    Beni ChhunOktober 6, 2012
    Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.
    Suara positif1Suara negatif
  • Jon S.
    Jon SamuelsonOktober 17, 2012
    Awesome food!! This restaurant now on my list of great places in Austin. Get the popovers for an appetizer.
    Suara positifSuara negatif
  • Kitjerikon hati pada gambar pengguna
    KitjerNovember 3, 2010
    Pernah ke sini 5+ kali
    Fois GRAS with port jelly and crushed almonds - stellar! Sit at the counter and talk to chefs! Amazing innards and nice folks workin hard. Ps chocolate coconut cake = almond joy. Delicious.
    Suara positifSuara negatif
  • Paulie D.
    Paulie DeryJuli 20, 2012
    Great Brooklyn vibe. Stick to the staples as pasta and funkier stuff ain't go. Ain't good at all. Cyclist Cocktail is awesome.
    Suara positifSuara negatif
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Eric Silverstein, chef of The Peached Tortilla, eats here on his nights off. He loves the Braised short rib w/ tomato jam. Baca selanjutnya
    Suara positifSuara negatif
  • Lety L.
    Lety LFebruari 24, 2013
    Food is great but be prepared to shout at your date...too loud & you cannot hear yourself over everyone talking. And the dishes need to be changed, all your cutlery goes crashing to center
    Suara positifSuara negatif
  • Julia R.ikon hati pada gambar pengguna
    Julia RobersonJanuari 19, 2016
    Can't go wrong here. Don't leave without trying at least one dessert.
    Suara positifSuara negatif
  • Colinikon hati pada gambar pengguna
    ColinAgustus 21, 2014
    Sitting at the bar by the kitchen offers some fantastic views of the food preparation.
    Suara positifSuara negatif
  • Jon E.
    Jon EtkinsJanuari 10, 2014
    Pernah ke sini 5+ kali
    Get a seat at the counter and watch the artists at work!
    Suara positif1Suara negatif
  • Jefferson T.
    Jefferson TylerJuni 2, 2015
    The chicken biscuit is awesome. The popovers.....eh. Overcooked. Chicken was awesome!!
    Suara positifSuara negatif
  • David M.
    David MorrisseyNovember 6, 2011
    For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!
    Suara positif1Suara negatif
  • Zach E.
    Zach EllisMaret 29, 2013
    Everything on he menu looks enticing but don't feel low brow for ordering the hamburger. You won't be sorry.
    Suara positifSuara negatif
  • Jessica D.
    Jessica DuongAgustus 3, 2013
    Come earlier than 9am whenever they have their Saturday bake sales. There will be a line.
    Suara positifSuara negatif
  • Katherine M.
    Katherine M.Juli 5, 2014
    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the surryano ham and ramp risotto here.
    Suara positifSuara negatif
  • Tonya M.
    Tonya McKinneyMaret 9, 2013
    Show up at 6, after the first wave has settled. You'll get a spot without standing in line.
    Suara positifSuara negatif
  • Zahir W.
    Zahir WaljiFebruari 24, 2014
    Great Food. Great wait-staff. However, cold, unwelcoming reception.
    Suara positifSuara negatif
  • Kassandra P.ikon hati pada gambar pengguna
    Kassandra PortilloAgustus 31, 2016
    One of my all time fav places
    Suara positifSuara negatif
  • Mike H.
    Mike HollywoodMaret 8, 2013
    The crispy pork jowls are amazing. I know... Jowls!
    Suara positifSuara negatif
  • Madison L.
    Madison LaRocheOktober 11, 2012
    Loved the popovers, the fettuccine and the burger!
    Suara positif1Suara negatif
  • Fred G.
    Fred GNovember 11, 2010
    Sophisticated menu and outstanding execution. An absolute delight be adventuresome try something you have never had.
    Suara positif1Suara negatif
  • Martin T.
    Martin ThomasApril 4, 2015
    Can't get a reservation? Just show up 5:30pm when they first open.
    Suara positifSuara negatif
  • Zahir W.
    Zahir WaljiFebruari 24, 2014
    Great menu and service. Austin at its best.
    Suara positifSuara negatif
  • Caroline B.
    Caroline BachelderJuni 22, 2011
    Brownie sundae with shoestring fries (and red wine)! Heavenly, people. Try it.
    Suara positifSuara negatif
  • Tom M.
    Tom M.November 17, 2013
    Overhyped. Overpriced. It's not bad, but I really really wanted to love it. I think I'm more upset that I didn't like it than with the food. I think they got full of themselves. Or an off night.
    Suara positifSuara negatif
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