This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempurawhitefish or fried eel + shrimp, scallops, drippy yolkfried egg, all heaped on sticky rice, covered in sweet soy sauce. Baca selanjutnya
We recommend the tendon, rice bowl with tempura, expressive of the roasty, nutty flavors of the expensivesesame frying oil, of the subtle sweetness of prawns and Tokyo eel. Baca selanjutnya
Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.