Red leather booths and wooden bar at Harry's Bar New York date back to the early 20th century. Hemingway and Sartre drank here; George Gershwin composed "An American in Paris" on the piano upstairs
This bar is mythic. Best cocktails in town and bar tenders know their stuff by heart. Alcohol is a serious thing here : only the best ones. Come to visit the place where bloody marry has been created!
The cocktails are overpriced but very well made. As the bar that invented many famous drinks, it's a must visit. Great decor and surprisingly few American tourists.
Excellent cocktails servis dans une ambiance de cabaret new-yorkais à l'ancienne de très bon goût. Piano-bar au sous-sol, parfait pour marquer des points. Service attentionné. Validé à 1000%.
Harry's est une institution dans le milieu de la mixologie : ils ont inventé bon nombre de grands classique. Un plaisir de se retrouver dans un établissement chargé d'histoire comme celui ci
Love this bar. Been here 3 times in 3 trips but there is always one drunk American to ruin it. Also no Santa Clara University banner so take one if you go! I keep forgetting.
Une institution dans Paris ! Ambiance preppy de l'Est des Etats-Unis, service impeccable... Et Bloody Mary à tomber (les autres cocktails aussi). Le rendez-vous du dimanche après-midi.
Excellent cocktails servis dans une chouette ambiance new-yorkais, parfois accompagné d'un petit orchestrejazz ou juste un piano. Service attentionné. Je valide !
Well made cocktails, delicious hotdogs, and the perfect New York ambiance - very reminiscent of Campbell's Apartment! Piano Bar is functioning after 10 pm.
** : Une fréquentation résolument internationale pour ce bar ! Salle au sous-sol avec parfois de la musique. Ici fut créé le Bloody Mary (13€). Perrier 20cl : 5€. Sympa en sortie de bureau.
Very good drinks, a bit overpriced. But the icing on the cake is the fact that here are mouses. Everywhere... so be careful, it could be under you seat.
This place had his peak many years ago. The drinks are decent but fairly overpriced. If you want perfectly mixed classic cocktails in a touristic environment it's alright. Don't expect innovation.