Restoran Jepang dan Restoran Sushi$$$$
Cobble Hill, Brooklyn
  • Joanna B.
    "Some of the best sushi and sashimi (sashimi) I've ever had."(15 Tips)
    Darren L.
    "Definitely the best miso soup (sup miso) I have ever had..."(5 Tips)
    Linda C.
    "Miso-marinated salmon (salmon) was incredibly delicious!"(10 Tips)
    Victoria C.
    "Authentic (autentik) Kyoto Ryori (Obanzai!) and great oshizushi (box sushi)!"(8 Tips)
140 Tips dan ulasan
  • sushi
  • autentik
  • nyaman
  • sashimi
  • baik untuk kencan
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  • Joe D.
    Joe DJanuari 27, 2015
    Pernah ke sini 10+ kali
    Really a special, cozy Kyoto-style sushi restaurant. I recommend going off-menu for the daily-special sushi, sashimi, rolls, and most importantly, Obanzai (not to be missed)
  • jake f.
    jake furstJuli 21, 2012
    Pernah ke sini 25+ kali
    A slice of Tokyo in BK. You won't find better, more authentic tofu in NYC. The agedashi and the home made varieties are delicate and delicious. Everything else is fantastic, esp the nightly specials.
  • DailyCandy
    DailyCandyFebruari 14, 2014
    This comfy spot is as close to authentic Kyoto-style as you can get. Daily obanzai (tapas) is a must; the chirashi — a heaping bowl of sashimi, veggies, omelet, and rice — is one of the best around.
  • Celine G.
    Celine GallianoJanuari 14
    Everything was delicious. Really surprised by the Tofu, incredibly tasty and melts in the mouth- a must-try! We arrive a bit late 9:30pm and they were out of the specialsI... we need to come back!
  • Michael C.
    Michael CJuli 16, 2017
    Everything was terrific. Salmon entree, miso soup, small plate selection of spicy shredded beef. And service was wonderful. Best Japanese meal I've had.
  • Bin Y.
    Bin YangOktober 4, 2015
    The best oshizushi (box sushi) you're likely to find in New York, interestingly some of them utilizes raw fish (traditionally it's cured or cooked only); get that and start with a few daily obanzais!
  • Alex M.
    Alex MetzlerAgustus 20, 2014
    Salmon Box was great and the fresh tofu (warm, or cold) was delicious. Best part was the sushi having subtle rice vinegar in the rice, just like grandma used to make. You don't get that very often.
  • tze c.
    tze chunMaret 1, 2015
    Great daily specials for $5 and ask for recommendations in the daily catch! Ice cream sandwiches are a fun take on traditional Japanese pancakes
  • Nicole L.
    Nicole LMaret 12, 2013
    What a gem in Cobble Hill! Fresh sushi and tasty daily Obanzai. Their homemade Agedashi Tofu is not to be missed!! Friendly staff and low key atmosphere make the dining experience that much better.
  • A W.
    A WriterFebruari 9, 2016
    If this isn't the best Japanese food in Brooklyn I'm....guilty of overstatement. Try the house-made tofu (I like the agadashi), banzai (small plates), pressed sushi. Great value at lunch.
  • etta y.
    etta yMei 2, 2014
    Happy to have this in the hood. Kakuni tasted more like Japanese demi-glace but was delicious all the same. Rolls were perfect. Green salad was actually exciting, not the afterthought it so often is.
  • Amy J.
    Amy JacobsNovember 18, 2016
    The tonkatsu is perfect. Light and crispy on the outside, super tender and juicy inside, with the classic tonkatsu "bbq" sauce.
  • Autumn R.
    Autumn RayneMaret 14, 2015
    Tofu is meant to be like they serve it forget what you thought you knew about tofu. Try it warm with broth. Sushi is fresh and authentic. Try the box sushi for something different.
  • Nikki S.
    Nikki SyliantengSeptember 29, 2013
    Pernah ke sini 5+ kali
    Seaweed salad is really light, fresh, and flavorful. Service is great, but that is typical of pretty much all Japanese restaurants. I will be coming back to try their lunch special.
  • David R.
    David RosenbergMaret 25, 2015
    Excellent authentic Japanese fare. Don't miss the deep fried tofu and the seaweed salad to start, and later the mackerel Kyoto boxed roll is delicious.
    CITY GRITAgustus 9, 2014
    The Obanzai (Kyoto-style Japanese Tapas) changes daily but has never disappointed us! Neither has the Agadashi Tofu, Shrimp Toji Maki, or the Beef Kakuni! (Walk-ins Only)
  • Oz L.
    Oz LublingAgustus 6, 2014
    Super authentic Japanese food. Their sushi is incredible but make sure you go for the unique Japanese dishes (fresh made tofu and shrimp toji maki)
  • Emily W.
    Emily WilsonAgustus 27, 2016
    Cute vibe. Feels like you're in Japan. Get at least one kind of hako sushi (box sushi), and save room for the green tea ice cream sandwich.
  • NYC: The Official Guide
    NYC: The Official GuideAgustus 13, 2012
    Enjoy meals like the tekka don--soy marinated tuna sashimi over a bowl of rice, topped with a shredded egg omelet--or sample the fresh-made tofu http://www.nycgo.com/slideshows/must-see-cobble-hill/10
  • nycgo
    nycgoAgustus 13, 2012
    Enjoy meals like the tekka don--soy marinated tuna sashimi over a bowl of rice, topped with a shredded egg omelet--or sample the fresh-made tofu http://www.nycgo.com/slideshows/must-see-cobble-hill/10
  • Linda C.
    Linda ChowAgustus 25, 2015
    A gem in the neighborhood! Authentic Japanese food in a cozy space. Try the obanzai and soy milk pudding. Miso-marinated salmon was incredibly delicious!
  • Connie C.
    Connie ChiuOktober 30, 2014
    Wow. Hard to come by good sashimi in Brooklyn, let alone Manhattan. This place is so good. Also great space.
  • Dennis H.
    Dennis HansenJuli 12, 2016
    We ordered the small plate of assorted pieces of sushi and got this nice plate! Everything tasted so good!
  • Eric B.
    Eric BrodzinskiJuli 21, 2017
    Always incredible. The fried tofu, any of the Kyoto style sushi plates, sashimi platter, and you MUST try the black sesame ice cream.
  • Erica C.
    Erica ChoiMei 1, 2016
    Obanzai (daily specials of the day, $5 each!), Agedashi tofu , Shrimp toji maki, Lobster roll. Tofu pudding for dessert is a MUST. 💯
  • Charlene
    CharleneJuni 1, 2014
    Pernah ke sini 10+ kali
    Everything is great here! Get the fresh-made tofu, seaweed salad, hako sushi, Kyoto-style futomaki, and any specials of the day!
  • Alex N.
    Alex NguyenSeptember 5, 2016
    the lunch bento is incredible and comes with a daily obanzai and entrees of the day!! $10
  • Jason S.
    Jason S.Januari 4, 2017
    Good food and sake. Very busy restaurant but the service was still speedy. The spider roll was my favorite. Give them a try if you are in the city.
  • Micco W.
    Micco WuFebruari 26, 2016
    This is a super cozy authentic family own Japanese restaurant. They are famous for their box press sushi and soy based tofu and deserts
  • Liz C.
    Liz CohenAgustus 14, 2013
    Pernah ke sini 5+ kali
    Order the house made tofu cold and any of the hako pressed sushi varieties available. Personal favorites are the salmon and the unago.
  • Andrei K.
    Andrei KryssovAgustus 2, 2015
    Homemade tofu was awesome. Save room for the homemade tofu pudding for dessert, it's amazing!
  • Melissa K.
    Melissa KirschAgustus 21, 2011
    The sashimi platter is divine. The fish is super-fresh, the service lovely. Get a drink next door at Henry Public and they'll call you when your table is ready.
  • Tazmun N.
    Tazmun NaharJuli 9, 2017
    The salmon was SO GOOD. Cute spot, great service. Hard to get a table and no reservations
  • Helena W.
    Helena WongFebruari 7, 2014
    I loved both the Salmon and Tuna Hako! Can't go wrong with any of the Hako.
  • Daiji
    DaijiFebruari 25, 2013
    Pernah ke sini 5+ kali
    Order bunch of appetizers! It's not a sushi place but they have very nice Kyoto style HAKO sushi as well as the regular sushi. gets crowded fast. go early.
  • Justin K.
    Justin KalifowitzAgustus 1, 2012
    One of my favorite Japanese restaurants in New York. Low key, awesome service. Must order the Obanzai (daily appetizer specials).
  • miles l.
    miles lennonJuni 25, 2016
    The daily tapas makes coming here really unique and interesting. The sashimi plate isn't huge the quality is fantastic
  • Kristine
    KristineSeptember 9, 2011
    Pernah ke sini 10+ kali
    Lunch special: 2 rolls 9 bucks. Lots of kids during the week for lunch with mom or dad. Kid-friendly. Dinner: order a special. Always amazing.
  • Nikki S.
    Nikki SyliantengMei 9, 2015
    Pernah ke sini 5+ kali
    I always come here when I want to relax, have a good meal and good conversation. Lunch specials are a good value.
  • Ian G.
    Ian GriggsAgustus 19, 2014
    Love the Kyoto style sushi, great experience. Gets crowded quick, so get in there early to avoid a wait.
  • Carmen N.
    Carmen NJuli 10, 2017
    Very amazing. Homemade tofu, outstanding small plates of vegetables, high quality sushi- try the yellowtail.
  • Daiji
    DaijiAgustus 21, 2011
    Pernah ke sini 5+ kali
    One of the best real Japanese dining experiences around here. Try the TOFU, and specials. great sushi also. super nice staff. (gets crowded)
  • Compass
    CompassMei 14, 2014
    Japanese small plates, daily twists on traditional miso soups and sushi, and a cult-loved in-house tofu recipe.
  • Joe N.
    Joe NazittoAgustus 5, 2016
    Daily special board has a great variety of flavors!Sashimi platter while fresh & deliciouswas very small portions
  • Autumn R.
    Autumn RayneMaret 14, 2015
    Good sushi overall. Tofu was amazing so fresh and creamy tasting. Nice place for a date. Friendly staff.
  • Carl M.
    Carl MartinApril 11, 2015
    Pernah ke sini 10+ kali
    I can't say enough good things about this place. Incredible food, great service and not too pricey. Massive fan.
  • 7th.List
    7th.ListDesember 28, 2011
    Try - Kasujiru Soup - a rich and milky soup made from salmon, miso, and veggies including daikon, cabbage, and carrot Baca selanjutnya
  • Benjamin H.
    Benjamin HaasJuli 22, 2011
    Pernah ke sini 5+ kali
    Check out the daily obanzai (small dishes) specials and get 'em. The seaweed salad is also out of this world.
  • Micke H.
    Micke HåkanssonJuli 27, 2016
    Pernah ke sini 25+ kali
    Amazing food and really good value for money. Very friendly real Japanese people work here
  • Laura F.
    Laura FrankOktober 4, 2015
    Exceptional. You can't go wrong. However, precision in ordering is crucial as portions are smaller.
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