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Hillman Restaurant

Restoran Cina$$$$
Central Region, Singapore
Simpan
Bagikan
8.3/10
83
nilai
  • Tips
    Cheen T.
    "Enjoyed onion omelette (telur dadar)"(2 Tips)
    Mei C.
    "Must try: Beef stew, paper chicken (ayam), spare ribs, apple soup."(16 Tips)
    Cheen T.
    "sour pork (babi)"(3 Tips)
    Dennis C.
    "The crab (kepiting) meat tofu is one of my favorite dishes in Singapore."(2 Tips)
Ikon Tips dan Ulasan33 Tips dan ulasan
Filter:
  • ayam
  • babi
  • kepiting
  • telur dadar
  • bagus untuk grup
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Cheen T.
    Cheen The CuriousAgustus 21, 2016
    Pernah ke sini 5+ kali
    Charming old-school Cantonese zichar, even down to their serving plates. Fresh ingredients make for tasty & savoury dishes. Traditional practice of per person charges: tea $1, wet towel 50-cents
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousAgustus 14, 2016
    Pernah ke sini 5+ kali
    Along a row of shophouses, including Putien, facing City Square Residences. Nearest parking include City Square Mall, & limited roadside parking around the restaurant
    Suara positif1Suara negatif
  • Torzin Sikon hati pada gambar pengguna
    Torzin SFebruari 26, 2016
    The food is quite nice with many old school Chinese menu, and the taste is homy delicious. Its claypot dishes are really nice. Fried rice and apple soup are interesting good. Load with JP customers.
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousApril 4, 2021
    Pernah ke sini 5+ kali
    Access to their level 2 tables is by stairs only. Alert them early (via phone reservation) if u hv elderly or disabled who cannot make the climb, so that they can prioritise your group to level 1
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousApril 8, 2021
    Pernah ke sini 5+ kali
    Enjoyed onion omelette (with bits of bamboo shoots), happy tofu, sweet sour pork, sambal kangkong & stir-fried brocolli
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousAgustus 21, 2016
    Pernah ke sini 5+ kali
    We enjoyed: sambal chilli kangkong, "Happy" tofu, fried beehoon wet style, chicken in paper bag, sweet & sour pork
    Suara positifSuara negatif
  • MASAYOSHI H.
    MASAYOSHI HOSHIKAWAFebruari 15, 2015
    Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousApril 4, 2021
    Pernah ke sini 5+ kali
    Restaurant was originally started founded at Blk 1 Cantonment Road in 1963, by Wong Ling Onn & Mdm Chan Ah Chee
    Suara positifSuara negatif
  • Yang J.
    Yang JoanOktober 20, 2013
    Pernah ke sini 5+ kali
    Fav. Dish: 018. Pot Pig Livers 151. Chicken in paper bag 211. Fried Pork ribs in Chinese Style 375. Fried Big Prawn in Black Sauce 416. Chilies Crab 581. Mango Pudding
    Suara positif1Suara negatif
  • Cheen T.
    Cheen The CuriousDesember 25, 2021
    Pernah ke sini 5+ kali
    Restaurant offers valet service too ($5 fee, excluding parking charges) as parking spots in the vicinity is severely limited at dinner time
    Suara positifSuara negatif
  • amir r.ikon hati pada gambar pengguna
    amir roozbehNovember 5, 2019
    Amazing food. Very good spot to meet up a friends in a group.
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousDesember 27, 2021
    Pernah ke sini 5+ kali
    Taugeh (bean sprouts) fried with salted fish. The salted fish is not the typically cubed type. These are chewy strips but still salty
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousAgustus 14, 2016
    Pernah ke sini 5+ kali
    They hv another branch @ Pasir Panjang Road (western Singapore) called Manhill Restaurant. Same Cantonese zichar menu.
    Suara positifSuara negatif
  • Alexander L.
    Alexander LobovSeptember 1, 2014
    The paper chicken is good indeed, as is the "pot beef" which is a heavy, salty stew delivered in claypot.
    Suara positif1Suara negatif
  • Mei C.
    Mei CheeOktober 31, 2010
    Pernah ke sini 10+ kali
    Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang. Baca selanjutnya
    Suara positif2Suara negatif
  • Dennis C.ikon hati pada gambar pengguna
    Dennis ChiutenJanuari 14, 2017
    Pernah ke sini 10+ kali
    The crab meat tofu is one of my favorite dishes in Singapore.
    Suara positifSuara negatif
  • Valerie O.ikon hati pada gambar pengguna
    Valerie OonFebruari 19, 2017
    Paper chicken, pot beef, happy bean curd all very nice!!
    Suara positifSuara negatif
  • Minhyung K.ikon hati pada gambar pengguna
    Minhyung KangJanuari 28, 2019
    Recommend paper chicken and happy tofu!
    Suara positifSuara negatif
  • Hachikaoru
    HachikaoruMaret 24, 2014
    ペーパーチキンのお店。日本人率かなり高いです。
    Suara positif1Suara negatif
  • Daisuke S.
    Daisuke ShintaniJuli 16, 2012
    Pernah ke sini 10+ kali
    Don't miss to order "Happy Tofu"!
    Suara positifSuara negatif
  • nmk
    nmkMaret 26, 2012
    Somehow, their paper wrapped chicken is very famous among Japanese.
    Suara positifSuara negatif
  • Siaw Young L.
    Siaw Young LauFebruari 13, 2013
    The paper chicken is damn good.
    Suara positifSuara negatif
  • Oh!
    Oh!Oktober 24, 2013
    Paper chicken คือ ไก่ห่อกระดาษ ฮาๆๆ
    Suara positifSuara negatif
  • Ashley Y.
    Ashley YongJuli 30, 2010
    Paper wrap chicken is very nice. Alot of Japanese go there to eat.
    Suara positifSuara negatif
  • moosejhoston
    moosejhostonJuli 30, 2013
    Cooking is the minimum, in addition the store which do not come out at all for 40 minutes.
    Suara positifSuara negatif
  • motherlake
    motherlakeMei 19, 2010
    Here is a famous restaurant only among Japanese. Their paper chicken is nice but don't order Shark fin omelet.
    Suara positifSuara negatif
  • @k1hikon hati pada gambar pengguna
    @k1hNovember 17, 2014
    Pernah ke sini 5+ kali
    コスパよし 日本人多いです
    Suara positif1Suara negatif
  • sub_channelikon hati pada gambar pengguna
    sub_channelJuni 21, 2015
    紙に包まれて揚げてあるチキン
    Suara positifSuara negatif
  • sara u.ikon hati pada gambar pengguna
    sara uFebruari 23, 2015
    ペーパーチキンは必食!
    Suara positifSuara negatif
  • Tom T.
    Tom TakamatsuJuli 28, 2011
    Pernah ke sini 5+ kali
    モヤシ炒めも、はずせません。
    Suara positifSuara negatif
  • Shoma O.
    Shoma OguraAgustus 21, 2011
    ペーパーチキンが美味しい有名店
    Suara positifSuara negatif
  • kudorin
    kudorinJuni 15, 2011
    フカヒレスクランブルエッグ
    Suara positifSuara negatif
  • Tom T.
    Tom TakamatsuNovember 12, 2010
    Pernah ke sini 5+ kali
    Paper Chickin!!! Don’t miss it.
    Suara positifSuara negatif
Foto273 Foto

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