Ippudo

Ippudo

Restoran Ramen dan Restoran Jepang$$$$
East Village, New York City
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9.5/10
4.066
nilai
1.083 Tips dan ulasan
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  • Concert Ticket Agency
    Concert Ticket AgencySeptember 26, 2012
    Headed to see a show at nearby Webster Hall, Mercury Lounge, or Irving Plaza? Hit up this place for crazy good ramen and out of this world pork buns.
  • Rebecca B.
    Rebecca BalnisFebruari 3
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
    Suara positif 1 minggu lalu
  • Sam P.
    Sam PezzulloAgustus 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
  • Ina L.
    Ina LiOktober 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
  • Tricia
    TriciaApril 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
  • Heather L.
    Heather LiJanuari 30, 2013
    Pernah ke sini 10+ kali
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
  • Noah W.
    Noah WeissFebruari 3, 2011
    Pernah ke sini 25+ kali
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
  • Akansha A.
    Akansha AgarwalDesember 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
  • Gothamist
    GothamistOktober 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. Baca selanjutnya
  • Dirissy D.
    Dirissy DoanNovember 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Ashley R.
    Ashley RoseMei 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
  • Candace C.
    Candace ChangMei 7, 2013
    Pernah ke sini 5+ kali
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
  • Noora
    NooraApril 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Untapped Cities
    Untapped CitiesNovember 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
  • What's Good Here
    What's Good HereAgustus 6, 2014
    Pernah ke sini 5+ kali
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • Cameron W.
    Cameron WylieJanuari 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • Time Out New York
    Time Out New YorkJuni 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Baca selanjutnya
  • HealthyOut
    HealthyOutApril 8, 2014
    Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. Baca selanjutnya
  • What's Good Here
    What's Good HereAgustus 7, 2014
    Pernah ke sini 5+ kali
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • summer d.
    summer daidoneMaret 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • Marc B.
    Marc BuonFebruari 8, 2014
    give ur name/# to hostess, go nearby to get a drink, buzztable app then tells u when u should come back. Order pork buns, Kirin draft, any ramen. Add kakuni and spicy paste. Rub tummy!
  • Kinjil M.
    Kinjil MathurJuli 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
  • Samantha M.
    Samantha MushnickFebruari 25, 2014
    Delicious. Best pork buns I've ever had. Pictures is the akamaru modern ramen. Also great. However, i like my ramen spicier so if I go back I would order a spicier ramen.
  • Munchies
    MunchiesMei 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. Baca selanjutnya
  • Leo S.
    Leo SumulongOktober 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • What's Good Here
    What's Good HereAgustus 7, 2014
    Pernah ke sini 5+ kali
    This is the Yuki Guni special ramen. If it shows up as the ramen of the day, go get it for something different.
  • Shawn T.
    The spicy ramen is amazing. Be prepared to wait to be seated. Doesnt allow for reservations and is packed. You can put your name on the list and they will call you which allows you to do stuff around.
  • Dan F.
    Dan FetznerJuli 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
  • Jastine K.
    Jastine KhoMei 30, 2016
    The service was amazing and the ambience was great. The ramen was good; however, I still prefer Toto ramen. Oh, be prepared to wait!
  • diana🦑
    diana🦑Agustus 6
    Pernah ke sini 5+ kali
    i always order pork buns and the vegetarian (vegan?) wasabi shoyu ramen, the noodles are much thicker than the ones in the tonkutsu, and bamboo is included!
    Suara positif 2 minggu lalu
  • Salih Seckin S.
    Salih Seckin SevincNovember 26, 2016
    I tried spicy ramen 🍜 with extra hot sauce Bakudan and loved it. Everyone is shouting Japanese words in here. The taste and the energy is great. Long wait times 👎🏼 They don't accept reservations.
  • Ellie D.
    Ellie DSeptember 22, 2015
    Yes, it's the crowd favorite & it's really good. Gotta give some love to the others first, but if you're a patient group or a hungry single eater you're in good shape to get a coveted bowl of Ippudo!
  • Jwow
    JwowFebruari 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
  • Tarik H.
    Tarik HartJanuari 29, 2015
    Group of 4 and we ordered: Hirata Chicken, Hirata Pork Buns (2x), Umami Mekyabetsu (Brussel Sprouts), and then each got our Ramen (I got Akamaru Modern w/toppings). Perfect amount, amazing as always!
  • Elena H.
    Elena HatibApril 25, 2016
    One of my favorite ramen spots. I love the Akamaro Modern with soft boiled egg and the pork buns are a must!
  • Caroline V.
    Caroline VinasJanuari 23, 2013
    Bomb food! Get there when it opens to put your name on the list. Usually about a 2-3 hour wait for dinner. But you can leave your number and go to a bar near by while you wait. Worth it. Promise.
  • Village Voice
    Village VoiceApril 14, 2015
    The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
  • cupkeyk
    cupkeykNovember 7, 2014
    Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.
  • Dens
    DensMaret 9
    Pernah ke sini 5+ kali
    The "modern ramen" is great. Start off with some chicken wings if you're feeling extra healthy :)
  • Lia M.
    Lia MartinezAgustus 28, 2013
    If you see that the special for the day is the Wasabi Ramen, order it! If not, the Akamaru Modern is my favorite. Do not, whatever you do, neglect to order the green tea ice cream + cheese dessert.
  • Crystal G.
    Crystal GriffithJanuari 8, 2013
    Best Ramen in NYC the closest you can get to Tokyo without traveling 18 hours on a plane get the pork buns and spicy ramen with miso and pork and chicken. You will be in hog heaven.
  • Casey S.
    Casey SchoonoverNovember 19, 2014
    Ohh hot savory brothy goodness!! My favorite traditional ramen place in the city. Broth is amazing with perfectly chewy noodles. Get the Akamura Modern w/ nitamago & takana and Pork bun appetizer.
  • Justine B.
    Justine BloomeNovember 25, 2015
    Get the vegetarian ramen with wasabi. You can add meat if you like. But rest assured, the vegetarian broth beats all the other broths, Hands Down.
  • Ranu R.
    Ranu RajkarnikarDesember 13, 2014
    The Akamaru Modern is one of the best ramen dishes in the city. Pork buns are also tasty and the vibe is generally festive.
    Suara positif 2 minggu lalu
  • Abdulelah A.
    If I could rate this place greater than 10/10 I would. Everything here is just amazing. Fried chilli peppers, spicy ramen, ichriraku ramen, and wagyu rolls.
  • Tim F.
    Tim FaustiniAgustus 7, 2014
    Pernah ke sini 10+ kali
    The pork buns here are fantastic! There are often seasonal ramen flavors that are pretty cool. My go to is the Akamaru Modern. Good happy hour deals if you find yourself waiting at the bar.
  • Sam B.
    Sam BrownFebruari 22, 2015
    Pernah ke sini 10+ kali
    Level up your ramen with the pulled pork chashu topping (Shigureni). It comes on the side, but fire that deliciousness straight in on arrival!
  • Alex R.
    Alex RobertsonJanuari 11
    somehow not quite my style--it felt like there was a certain thinness of flavor to the noodles. but you get to hear a white guy shout Japanese every time there's a new customer; pork buns delicious.
  • Cathy 🐳
    Cathy 🐳Maret 19, 2013
    The spicy ramen here is overwhelming, not in a good way. I recommend getting the pork bun and eel over rice. Totto Ramen has the best spicy ramen in NYC - it's a longer wait, but worth it.
  • Brooke S.
    Brooke SugovicMei 8, 2013
    My first ramen experience & I ordered Amakura per everyone's raving reviews. It was great, but would have to say if you like spicy food go with Karaka ramen on the menu. Also, pork buns a must!
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