Kanella: Greek Cypriot Kitchen

(Sekarang Tutup)
Restoran Yunani dan Restoran Mediterania$$$$
Washington Square West, Philadelphia
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  • Pakar di Eater dan Visit Philly merekomendasikan tempat ini
    • Eater
    • Visit Philly
54 Tips dan ulasan
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  • Josh D.
    Josh DubinNovember 2, 2013
    The Shakshouka - poached eggs and lamb sausage in a tomato and pepper stew with thick, toasty bread- is maybe the most underrated brunch option in Philly. No meal here is complete without Baklava.
  • Daphne P.
    Daphne PapapolyzouDesember 19, 2014
    Excellent greek food, very friendly the owner and chef. The portions of the appetizers are way too small for what you're paying, but every main course i tried was amazing. Try the octopus
  • Monisha T.
    Monisha TripathiApril 20, 2013
    Definitely get the pumpkin feta dip of they have it. And the tortellini is amazing but rich. If you like hot food ask for the homemade spicy sauce! Not off the charts hot but Delish
  • Travel + Leisure
    Travel + LeisureNovember 2, 2012
    Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
  • Eater
    EaterApril 16, 2012
    Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
  • The Feast
    The FeastJuni 10, 2011
    Chef Pitsillides is a big personality and bigger talent behind the fire. His honest, no frills head-to-toe cooking is fad-free and delicious. Get the dips of the day, no matter what. Baca selanjutnya
  • Stephanie K.
    Stephanie KuoDesember 5, 2012
    Chef Konstantinos never fails to thrill or delight with authentic tastes of Cyprus. Whether quail or lamb fries, you will do well in heeding his recommendations; bold palates are rewarded here.
  • Amanda S.
    Amanda ShulmanApril 28, 2013
    Dinner, Get: the greek salad, the halloumi cheese, the fish and the chicken. Brunch is better then dinner, the cyprus plate and shakshouka.
  • Philadelphia Magazine
    Philadelphia MagazineNovember 17, 2010
    Check this place out for brunch. The authentic Cypriot breakfast consists of two olive-oil-fried eggs, grilled haloumi cheese, lounza (Greek breakfast pork) and crusty bread. Baca selanjutnya
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    Definitely don't even think about leaving without trying the katsaki. That comes with hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. Baca selanjutnya
  • Club Monaco
    Club MonacoMei 22, 2011
    Not only is this the best Greek food in Philly, it's the best brunch too. We love the authentic Cyprus breakfast or the platter.
  • Brad G.
    Brad GrahamFebruari 27, 2014
    Chef Konstantinos Pitsillides brings authentic Cypriot-Greek flavors to this very popular BYOB restaurant.
  • Raj S.
    Raj SarmaAgustus 6, 2014
    The three dips appetiser is really good and I couldn't recommend it highly enough. My only sore point was that the seating outside is very uncomfortable.
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 15, 2010
    We’ve had the Cyprus breakfast, the roast lamb sandwich, and the rice pudding. We’ve had brunch at other places, too, but as far as this meal is concerned, Kanella, we only have eyes for you. Baca selanjutnya
  • Martin B.
    Martin BrownMei 9, 2011
    Try the Cypress Breakfast - So good I could only photo the empty plate. Also had grilled portugese sardines. Amazing!
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 14, 2013
    About those dips … pray that the creamy, salty carp roe version is in the rotation on your visit.
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 3, 2011
    The katsaki alone is worth the trip, a hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. Baca selanjutnya
  • Visit Philly
    Visit PhillyFebruari 28, 2012
    Order the crepes stuffed with manouri cheese, drizzled with carob syrup...You won't be disappointed.
  • Mark D.
    Mark DunawayApril 21, 2012
    Pernah ke sini 5+ kali
    Be adventurous...their specials are usually fantastic and at least one is bound to be unusual.
  • Charles B.
    Charles BOktober 31, 2010
    Awesome BYO brunch spot. Stick with the Cyprus breakfast and you will be pleased. Get a side of falafel too.
  • Mark D.
    Mark DunawayApril 21, 2012
    Pernah ke sini 5+ kali
    The Cyprus Breakfast is the mainstay dish...always fantastic!
  • Nikita S.
    Nikita SourineSeptember 14, 2013
    Falafel is delicous, not fried, just perfect!
  • Prashant V.
    Prashant VarmaSeptember 8, 2013
    Go for the brunch. Just go for it!
  • Betty L.
    Betty LiaoDesember 19, 2010
    perfect meal = bread & tahini + octopus + pork cheeks + chocolate sticky toffee pudding
  • Raj M.
    Raj MehtaNovember 13, 2011
    Try their Tachinosalata Platter, one of their best Veggie dishes..
  • blake
    blakeMei 3, 2011
    the complimentary tahini (and bread) alone is worth the trip!
  • Ikai L.
    Ikai LanMaret 30, 2012
    Flatbread tasting was okay, but there's an appetizer that has honey and other things that is AMAZING. Ravioli was only okay.
  • Marsha L.
    Marsha LowOktober 26, 2012
    Pernah ke sini 5+ kali
    Dips of the day and goat stew. Can't go wrong.
  • Boris Z.
    Boris ZilbermanJanuari 20, 2013
    Pretty much phenomenal, you cant go wrong.
  • Phanessa
    PhanessaAgustus 4, 2014
    Watermelon Feta Salad is everything you could want.
  • cyn k.
    cyn kDesember 30, 2012
    fantastic upscale greek place
  • Visit Philly
    Visit PhillyFebruari 23, 2012
    Take it from us and order the crepes stuffed with manouri cheese, drizzled with carob syrup.
  • Miriam E.
    Miriam EdelsteinOktober 30, 2011
    Pernah ke sini 5+ kali
    HALOUMI!!! so so good. And Greek coffee medium sweet. Keep em coming.
  • Raphael P.
    Raphael PoplockJuni 27, 2011
    Amazing Greek Salad and Lamb appy ... fresh fish another great buy. Baca selanjutnya
  • Lauren S.
    Lauren SinnenbergAgustus 5, 2014
    The whole fish is a must order!!!
  • Raj M.
    Raj MehtaNovember 13, 2011
    Try Tacinosalata Platter, awesome veggie dish...
  • Sakib D.
    Sakib DadiSeptember 20, 2014
    Service is incredible. And it's BYOB!
  • Charles B.
    Charles BAgustus 10, 2011
    awesome mediterranean brunch place. BYO-Champagne.
  • Tyler B.
    Tyler BrockFebruari 9, 2015
    Dat breakfast. So good.
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Kanella as seen on Best Thing I Ever Ate Baca selanjutnya
  • David W.
    David WeinfeldApril 23, 2011
    The Cyprus breakfast is worth the trip!
  • Adeline A.
    Adeline A.Januari 10, 2013
    Try the Quail Special
  • Adeline A.
    Adeline A.Januari 10, 2013
    Try the Stewed Goat
  • Adeline A.
    Adeline A.Januari 10, 2013
    Try the braised oxtail
  • justin d.
    justin dulaJanuari 23, 2011
    Pernah ke sini 10+ kali
    Get reservations. They actually take and honor them.
  • Adeline A.
    Adeline A.Januari 10, 2013
    Try the Dips Of The Day
  • Vivian H.
    Vivian HuangMei 25, 2015
    I thought I didn't like Greek food until I ate brunch here.
  • Kimberly C.
    Kimberly ColemanMaret 12, 2011
    Pernah ke sini 10+ kali
    Easily hands up the best brunch in Philly.
  • Adeline A.
    Adeline A.Januari 10, 2013
    Try the Ice Cream Trio
  • Margie B.
    Margie BergerNovember 15, 2014
    I've heard all is good !
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