Top notch French food in DC. While the place is huge and they serve a ton of people each night, somehow they are able to maintain the intimacy and flare that the place deserves.
The Burger Americain is made with two slim, seared patties tucked into a golden bun baked in-house, draped with American cheese and topped with a few tartpickles, plus its own mystery sauce. Baca selanjutnya
Reservations are a must if you plan visiting Le Diplomate during peak hours. When you do get a table, don't miss the chickenfoie gras parfait and the near perfect steak frites.
Stephen Starr's first entry into the D.C. market excels at classic dishes like steak frites and skate, as well as some interesting twists like foie grasmousse. The atmosphere is loud and bustling. Baca selanjutnya
If you like foie gras, the mousse is fabulous. 1 order is plenty for 2 or more. Steak frittes, trout almondine, beef bourgonion.. all superb. Creme brulee is perfection. Take out orders at the bar.
Love the decor! They were able to accommodate my vegan diet with the saldade a la grecque and the garden pot au feu. The bread is amazing and the waiter gave me olive oil for it without me even asking
Simply amazing, better than Balthazar in NY. The taste delicate, the flavor has balance, all the dish as made for the main ingredient, try the fish, awesome!😋😋👌👌🇫🇷🇫🇷
This place worths every dollar. It’s one of the best french restaurants i have tried. The foie gras is simply spectacular. We had lobster risotto, rabbitpasta and snails. This place is a MUST in DC.
If there's one thing you want to indulge on, it's the massive Grand Plateau seafood tower featuring rockweed, various oysters, clams, mussels, scallops, lobster, uni, snow & king crab, and shrimp!
Le Diplomate’s Burger Americain is a classic, complete with two patties, American cheese, pickles, onion, special sauce and, of course, pommes frites. Baca selanjutnya
Words can't describe this place 💓💓, everything was tremendous. Burger, Steak , Fries, Shrimp salad and Cream brulee were delicious. Book in advance is better.
I had the poached eggs basquaise, I really liked it. I tried the boudin noir (blood sausage) which I found quite heavy and too much to finish. Luckily I could take it to go. I would come back.
The large seafood platter! Shared it between five people with some hors d'oeuvre such as mac and cheese, steak tartare, and goat cheese ravioli. Wait staff was tentative and everything was good.
Second visit cleared disappointment from first... The Duckterrine and mussels were excellent and the pastry basket so fresh. I also love the fact that they make doggie biscuits for visiting pups.
I got the steak au poivre (cooked rare, it's the only way) and it pretty much melted in my mouth. Outstanding. Escargots were delicious, bread was awesome, service was on point and stellar.
Freshest Bread was impressive to start with.Escargots, Foir Gras, Lamb Shank, Braised Duck. All Delicious. Great ambient, reminding us brasserie in Paris. Sat by window. Breeze was extra bonus. Merci!
At last, Paris in DC. For an education on everything off the vine, pull Erik the sommelier aside for a rec. Don't let his young looks fool you- his passion for fine wine is off the charts.
By far some of the best food I've had in DC! The macaroni is amazing and the lamb was the best I've had anywhere ever. Make sure you get a reservation at least 3 weeks in advance to get an ideal time.
Went here for my birthday dinner. Mushroom tart was flaky and flavorful. I had the steak frites - steak was so tender and juicy and the fries had the right crunch. Great service and really good food!
Foie gras, trout, beef tartare & crème brûlée were DELICIOUS! Take your time here, it's not for quick meals. The patio was a perfect replica of French caféterraces- love, love, love!
Like a Parisian bistro out of a fantasy without feeling cloyingly on-the-nose/cookie cutter. The food delicious and rich, the wine lovely, the servers equally friendly, knowledgeable, and posh.
one of my new favorites. everything is to die for. favorites: foie gras, escargots, tuna carpaccio, mussels and fries, creme brûlée. cranberrybread is a must. still to try the steak tartare.
Critic Tom Sietsema was "most surprised by Le Diplomate’s reliability" saying it's one of the hardest qualities to achieve. 265 seats w/ patio. 25 cooks are behind the scenes here. 3/4 stars. Baca selanjutnya
I had the onionsoup which is a must. It's cheesy and full of flavor. For entree I had the Coq Au vin which was on the salty side, especially after onionsoup. Service is impeccable.
Lovely spot for Brunch especially if you're in from out of town and want to avoid the touristy areas. The foie gras parfait was sinfully delish and large enough for 2 or 4 to share. Bon appetit!
This place is packed & for good reason! Great food & service! Little pricey but good size portions, we shared the steak frittes so we could also have escargots, cheese & the amazing bread & butter!
Lobster Risotto on Tuesdays only, so good. Warm shrimp salad, steak tartar, scallops are all so tasty. Finish off with the creme brûlée and mint chocolate chipgelato.
Bread is amazing. Don't let your dining partner steal all the cranberrywalnut! Be sure to indulge in the foie gras parfait, lemonconfit or dark chocolatenapoleon.
Great food and great service. Looks like Pastis in NYC. I tried foie gras and lamb shank - both amazing. Beef Bourguignon was so-so, but I would definitely come back to try other dishes.
Love it here. Wait staff is on. One complaint is the hostess station is never smiling or never seem nice. 3rd time here and the lead hostess (dark hair) looks so unhappy. Btw, onionsoup - love. :)
Most authenticpimms cup in the city paired with the baguette Provençal and you can enjoy an afternoon with a quintessentially English drink paired well with French fair. Love.
Le Diplomate, under the care of executive chef Adam Schop, executes a perfect omelet, an expert steak au poivre, a divine apple tart, everything delivered by some of the best servers in the city.
The fastest service for the most delicious French food!! Try the steak au poivre and roast chicken... And the Brussel sprouts and the macaroniau gratin!! I'm sure everything is terrific !
The Bitches Say: A! Snag a patio table and be sure to save room for dessert. The Bitches awarded Le Diplomate with the Most Worth the Hype and Best Dessert awards of 2013!
This is a very chic & Slick place. I highly recommend this place for anyone in DC. (I don’t usually write reviews but I feel compelled to write this one, Thank me later lol).
Buzzing scene on Sunday afternoons. I think even sociopaths will enjoy the bar scene. Try the onionsoup, it's a gold standard – and you don't even have to call it "French". (They know.)
Brunch was amazing. The eggs are well prepared and the French toast was perfection. Service was good quality as well. I felt like I had left DC for France