Lihat apa kata teman kamu tentang Louie Mueller Barbecue.
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- ArtJonakMaret 11, 2013The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!Suara positif6Suara negatif
- EaterJuli 21, 2016The short rib — near-molten meat contained by a crust of black pepper and still attached to an imposing bone — still sets the standard for Lone Star barbecue every single day. Baca selanjutnyaSuara positif1Suara negatif
- MarcApril 24, 2015Thrillist Top BBQ List: Some of the best brisket on the planet. Lesser-known fact is that it also has some of the best beef ribs in the world, which are like the ones Fred Flintstone eatsSuara positifSuara negatif
- Sarah HibbardNovember 6, 2018Mueller's is true Texas BBQ. The room is smokey, the brisket is moist, and the community is welcoming. A great spot for lunch out of city limits Get their early once the meat runs out they're closed.Suara positifSuara negatif
- MarcJanuari 21, 2021Esquire: She picked up a beef rib that seemed to weigh more than her. Bit into the juicy meat &her eyes rolled back &emitted a squeak of unfiltered delight. Polished off whole rib &asked for anotherSuara positifSuara negatif
- Noah WeissJanuari 18, 2020A religious bbq experience: the brisket and pulled pork with coleslaw were legendary.Suara positifSuara negatif
- Alfredo Amador RiveraApril 28, 2018La mejor costilla de res que he probado. Y lo demás también es exquisito. Vale la pena el recorrido desde AustinSuara positifSuara negatif
- Jeff ColwellJanuari 19, 2020Probably the best sausage I’ve every had. Great brisket, too.Suara positifSuara negatif
- NickOktober 20, 2010The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.Suara positif2Suara negatif
- Steven ShoreMaret 5, 2011It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddiesSuara positif3Suara negatif
- Aaron SegalJuli 23, 2010The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.Suara positifSuara negatif
- Linda BaerJanuari 9, 2016The brisket is absolutely the best. Go early because when they run out of brisket, they close for the day.Suara positifSuara negatif
- Susan ZochNovember 28, 2020The jalapeno sausage was great. The beans are really flavorful. The brisket was ok but seemed very lean and we ordered moist.Suara positifSuara negatif
- Kathryn AndersonNovember 5, 2015Everything here is AMAZING! 2nd best BBQ in the state. If you haven't been here, get here.Suara positifSuara negatif
- Wayne MuellerJuni 5, 2012Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).Suara positif1Suara negatif
- Linda BaerFebruari 3, 2017Best Brisket-get there early as the doors close when the Brisket runs out.Suara positifSuara negatif
- Jeff MeekerSeptember 27, 2014Great atmosphere. Very good BBQ. One of my favorite old school places.Suara positifSuara negatif
- Joe VillarrealJanuari 9, 2014The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.Suara positif2Suara negatif
- Marilyn KowalskiSeptember 2, 2014Great brisket but my favorite was the beef rib. Over a pound and delicious.Suara positifSuara negatif
- Davina CarrDesember 1, 2018Food here is great, but they use too much pepper on the meat. Desserts are wonderful!Suara positifSuara negatif
- Wayne MuellerJuni 5, 2012If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.Suara positif2Suara negatif
- Chris RNovember 28, 2010BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!Suara positifSuara negatif
- Jim SchiavoneJuli 7, 2015Everything is great. Have never had a bad meal there.Suara positifSuara negatif
- Chase McDanielApril 14, 2014Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.Suara positif2Suara negatif
- Todd WhiteDesember 17, 2013Just so good! Get there early for the best selection! When they run out, it's goneSuara positifSuara negatif
- Larry RosenmanOktober 18, 2018Brisket, potato salad, and cole slaw. Even at the end of the day.Suara positifSuara negatif
- Chris DuelAgustus 31, 2013Amazing turkey and beans. Fantastic brisket. Always get moist.Suara positifSuara negatif
- USA TODAYNovember 22, 2010Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue. Baca selanjutnyaSuara positif3Suara negatif
- Nick ScottJuni 13, 2016Straight up Texas bbq, no frills but just as deliciousSuara positif1Suara negatif
- SPINMaret 8, 2010Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.Suara positif6Suara negatif
- jeffrey merrihueMaret 14, 2013The beef rib and brisket is simply the best in the world.Suara positifSuara negatif
- TV Food MapsAgustus 26, 2014Check out Louie Mueller BBQ as seen on Diners, Drive-ins and Dives Baca selanjutnyaSuara positifSuara negatif
- Kristen MaddenDesember 28, 2012You can call in an order for dine in, but they still make you wait in line to pick it up.Suara positifSuara negatif
- Brannen FrazierMaret 15, 2012Suara positifSuara negatif
- Teri FreitagMaret 2, 2013Just had a fire a week ago but up & running again. Thank goodness, I'm starving!Suara positifSuara negatif
- EdJuni 23, 2010When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.Suara positif2Suara negatif
- A special treat if you get here early enough: the smoked ribeye.Suara positifSuara negatif