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Lula Café

Kafe, Tempat Sarapan, dan Restoran Amerika$$$$
Logan Square, Chicago
Simpan
Bagikan
9.4/10
923
nilai
  • Pakar di Bon Appetit Magazine dan Eater merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Eater
  • Jason R.
    "Great brunch (brunch), great prices, great atmosphere, well worth the wait!"(49 Tips)
    Stina P.
    "snag a free lu or la pin at the front and order the beet bruschetta (bruschetta)"(7 Tips)
    Thrillist
    "brioche (brioche) French toast for breakfast"(8 Tips)
    Valentin G.
    "Excellent brunch spot, try the ham and raclette panino (raclette)."(4 Tips)
243 Tips dan ulasan
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Urutkan:
  • Terkini
  • Populer
  • Matt P.
    Matt PlockApril 7
    Burrito and the porridge, and try the half grapefruit with the crunchy topping!!
  • Tamara H.
    A few options for the vegetarian, vegan, plant-based eater. A little heavy on the oil but it was a nice spot.
  • Briana P.
    Briana PrietoJanuari 28
    Had the tofu scramble & veggies it was delicious. Small portion & a bit overpriced but still delicious.
  • Claire F.
    Claire FarrellJanuari 23
    Incredible brunch. Rotating menu of seasonal, veggie forward dishes.
  • Ralitza T.
    Ralitza TrenevaDesember 16, 2017
    Pernah ke sini 10+ kali
    Really nice ambiance and farm fresh ingredients!
  • Ryan Neal C.
    Ryan Neal CordwellSeptember 26, 2017
    Pernah ke sini 5+ kali
    Outstanding farm menu every Monday evening, I recommend with wine pairings. Chef has thoroughly thought out each dish, seasonally.
  • Kristeena S.
    Kristeena SarverAgustus 4, 2017
    The brunch menu is fantastic. Stone fruit salad and the trout scramble were both amazing. Great service, inventive food, and great drinks. (but...don't order a bloody mary - it was pretty terrible)
  • Bobby K.
    Bobby KennedyJuni 27, 2017
    Brunch is incredibly popular but it's not as hard to get into at other times. Always a friendly staff and something seasonal and delicious on the menu.
  • ashish r.
    ashish rastogiJuni 21, 2017
    Farm to table concept! Really fresh and a lot of vegetarian options! Please make sure to book in advance by calling them else expect a couple of hours of wait time
  • PureWow
    PureWowJuni 19, 2017
    Lula is not exactly the go-to for cheap eats. But, this colorful, flavorful quesadilla stuffed with acorn squash and green onion, ricotta, guajillo chile and queso fresco is an exception to it. Baca selanjutnya
  • Roula H.
    Roula HannaJuni 15, 2017
    Food was good but not the service. Was a little disappointed with my experience. Had the ham and cheese brunch sandwich which was okay
  • Chris P.
    Chris PhennerJuni 13, 2017
    Logan Square is an up-and-coming 'hood, if feeling adventurous.
  • Yolanda H.
    Yolanda HamptonJuni 2, 2017
    We had the breakfast burrito and brioche French toast. It was good and a lot.
  • David A.
    David ArelMei 29, 2017
    Food is amazeballs
  • Jackie M.
    Jackie McWilliamsMei 25, 2017
    I tried something new, and loved it!! Cozy atmosphere. Great service too
  • Martin
    MartinMei 16, 2017
    Pernah ke sini 5+ kali
    Spaghetti w/ Sweet and Spicy Chile 'Salsa Rossa,' Bacon, Queso Fresco
  • PureWow
    PureWowMei 3, 2017
    Logan Square: Snag a table for two on Lula’s patio, order a slice of the melt-in-your-mouth carrot cake, people-watch Logan Square’s boulevards. Still hungry? Go all-in with the chicken and biscuits. Baca selanjutnya
  • Chefs Feed
    Chefs FeedApril 5, 2017
    Instant classic. They are clean an satisfying with taste so that eating it is effortless. Baca selanjutnya
  • Erica L.
    Erica LeibnerMaret 1, 2017
    Veg tasting menu!
  • Bon Appetit Magazine
    Bon Appetit MagazineFebruari 1, 2017
    Whether I stop in for a simple smoked-trout scramble for breakfast or I’m lucky enough to get there for the Monday night Farm Dinners, I can count on unpretentious, cliché-dodging food. Baca selanjutnya
  • Eater
    EaterJanuari 12, 2017
    Fernet-Branca gives the Mast Brothers hot chocolate at Lula a bit of an upgrade. Baca selanjutnya
  • Chicago Tribune
    Chicago TribuneJanuari 6, 2017
    A champion of local farm relationships and vegetable-forward cooking well ahead of the curve, Lula Café stays relevant and exciting well into its second decade in Chicago. Baca selanjutnya
  • Andrea T.
    Andrea TanziDesember 16, 2016
    I thought it was awesome. The food is really good the portions are big the coffee is stupendous and great music
  • Benjamin B.
    Benjamin BlackmerDesember 9, 2016
    Lula Cafe is amazing. They essentially have two menus. The more static, less expensive is great and still has items from 12 years ago. The chicken is incredible. The other menu changes and is great.
  • Надя Д.
    Надя ДиброваNovember 1, 2016
    Just checked out a spot with my friend last Friday. Perfect place to have brunch: friendly staff, nice drinks. Highly recommend to try shrimp and grits. Also don't forget to try their homemade pastry
  • Carlos G. R.
    Carlos G. RuedaOktober 12, 2016
    Si no sabes que pedir, te sugiero el sandwich de pavo. El plus del lugar es la atención del personal y la ondita que tiene el lugar.
  • Nelson
    NelsonOktober 10, 2016
    The turkey sandwich never disappoints!
  • Martin
    MartinSeptember 15, 2016
    Pernah ke sini 5+ kali
    Lula '99 Bloody Mary
  • JenKudu
    JenKuduSeptember 14, 2016
    Pernah ke sini 5+ kali
    Every trip to Chicago includes a bfast at Lula Cafe. It's so seasonal it's hard to rec a dish, but the bread baskets, you should get all 3, are a standout! Patio is shaded in the am so bring a coat
  • Jyoti G.
    Jyoti GillSeptember 11, 2016
    cute but overrated. beet bruschetta & feta cheese apps were the highlight of the meal
  • Acelya
    AcelyaSeptember 4, 2016
    everything is delicious. you have to try
  • Eater
    EaterAgustus 30, 2016
    The brunch menu features rotating items like a breakfast burrito, cornbread French toast and a rotating selection of breakfast sandwiches. Baca selanjutnya
  • Farah B.
    Farah BarqawiAgustus 27, 2016
    Breakfast burrito :)
  • Julianna
    JuliannaAgustus 16, 2016
    Bfast or Brunch.
  • Davey N.
    Davey NeefAgustus 13, 2016
    Chickpeas!
  • michelle j.
    michelle jimenezAgustus 13, 2016
    Food is soo good! Gets packed so go early to avoid the wait. It's so worth the food.
  • Heather B.
    Heather BellAgustus 1, 2016
    I love Lula. Right now they have a cornbread French toast and it is amazing. I highly recommend it. However, I was not sold on their Bloody Mary...it had a weird sweet flavor to it.
  • Stephanie T.
    Stephanie TauntonJuli 28, 2016
    Only the special one, yes PASTA ‘YIAYIA’­ well served with bucatini, cinnamon, feta, garlic, brown butter. Awesome
  • Max W.
    Max WennekerJuli 8, 2016
    Crispy pork belly and carrot cake were both incredible. Didn't love the vegetarian options. One side of the menu is set and the other rotates daily.
  • Amir A.
    Amir AbdiJuni 28, 2016
    Brioche french toast✌🏻️✌🏻
  • Amir A.
    Amir AbdiJuni 26, 2016
    Brioche french toast
  • Bon Appetit Magazine
    The Monday night farm dinners—three new courses for $46—are where it’s at. Baca selanjutnya
  • Eater
    EaterMei 31, 2016
    Mouton Noir Love Drunk 2015 ($12). "It's the kind of rose that you start sipping and before you know it, your glass is gone,” says sommelier and bar manager Diana Hawkins. Baca selanjutnya
  • Savoteur
    SavoteurMei 31, 2016
    The glossy, marble-topped bar at American eatery Lula Cafe feels modern yet rustic, complete with an approachable chalkboard menu of draft beers and extra-wide mirror. Baca selanjutnya
  • David M.
    David MillerMei 22, 2016
    Cornbread french toast with rhubarb compote and marscarpone cheese! Crazy good.
  • Amanda
    AmandaMei 19, 2016
    Best Brunch Places according to radicalpossibility.com
  • Clairan F.
    Clairan FerronoMei 16, 2016
    Veggie food. Soup.
  • Eater
    EaterMei 6, 2016
    Before Logan Square had Longman & Eagle, it had Lula Café. More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners. Baca selanjutnya
  • Terrence
    TerrenceMei 5, 2016
    Wifi password: lulacafePublic
  • Bitches Who Brunch
    Bitches Who BrunchApril 19, 2016
    After winning our best overall brunch spot in our Best & Worst Brunches, Lula Cafe continues to be one of the most popular brunch spots, and since spring has sprung, it’s only becoming more popular. Baca selanjutnya
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