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Lula Café

Kafe dan Tempat Sarapan$$$$
Logan Square, Chicago
Simpan
Bagikan
9.5/10
828
nilai
  • Pakar di Time Out Chicago dan GQ Magazine merekomendasikan tempat ini
    • Time Out Chicago
    • GQ Magazine
  • Jason R.
    "Great brunch (brunch), great prices, great atmosphere, well worth the wait!"(45 Tips)
    Stina P.
    "snag a free lu or la pin at the front and order the beet bruschetta (bruschetta)"(7 Tips)
    Thrillist
    "brioche (brioche) French toast for breakfast"(7 Tips)
    Valentin G.
    "Excellent brunch spot, try the ham and raclette panino (raclette)."(4 Tips)
226 Tips dan ulasan
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  • Chefs Feed
    Chefs Feed3 minggu lalu
    Instant classic. They are clean an satisfying with taste so that eating it is effortless. Baca selanjutnya
  • Erica L.
    Veg tasting menu!
  • Bon Appetit Magazine
    Whether I stop in for a simple smoked-trout scramble for breakfast or I’m lucky enough to get there for the Monday night Farm Dinners, I can count on unpretentious, cliché-dodging food. Baca selanjutnya
  • Eater
    EaterJanuari 12
    Fernet-Branca gives the Mast Brothers hot chocolate at Lula a bit of an upgrade. Baca selanjutnya
  • Chicago Tribune
    A champion of local farm relationships and vegetable-forward cooking well ahead of the curve, Lula Café stays relevant and exciting well into its second decade in Chicago. Baca selanjutnya
  • Andrea T.
    Andrea TanziDesember 16, 2016
    I thought it was awesome. The food is really good the portions are big the coffee is stupendous and great music
  • Benjamin B.
    Benjamin BlackmerDesember 9, 2016
    Lula Cafe is amazing. They essentially have two menus. The more static, less expensive is great and still has items from 12 years ago. The chicken is incredible. The other menu changes and is great.
  • Надя Д.
    Надя ДиброваNovember 1, 2016
    Just checked out a spot with my friend last Friday. Perfect place to have brunch: friendly staff, nice drinks. Highly recommend to try shrimp and grits. Also don't forget to try their homemade pastry
  • Carlos G. R.
    Carlos G. RuedaOktober 12, 2016
    Si no sabes que pedir, te sugiero el sandwich de pavo. El plus del lugar es la atención del personal y la ondita que tiene el lugar.
  • Nelson
    NelsonOktober 10, 2016
    The turkey sandwich never disappoints!
  • Martin
    MartinSeptember 15, 2016
    Pernah ke sini 5+ kali
    Lula '99 Bloody Mary
  • JenKudu
    JenKuduSeptember 14, 2016
    Pernah ke sini 5+ kali
    Every trip to Chicago includes a bfast at Lula Cafe. It's so seasonal it's hard to rec a dish, but the bread baskets, you should get all 3, are a standout! Patio is shaded in the am so bring a coat
  • Jyoti G.
    Jyoti GillSeptember 11, 2016
    cute but overrated. beet bruschetta & feta cheese apps were the highlight of the meal
  • Acelya
    AcelyaSeptember 4, 2016
    everything is delicious. you have to try
  • Eater
    EaterAgustus 30, 2016
    The brunch menu features rotating items like a breakfast burrito, cornbread French toast and a rotating selection of breakfast sandwiches. Baca selanjutnya
  • Farah B.
    Farah BarqawiAgustus 27, 2016
    Breakfast burrito :)
  • Julianna
    JuliannaAgustus 16, 2016
    Bfast or Brunch.
  • Davey N.
    Davey NeefAgustus 13, 2016
    Chickpeas!
  • michelle j.
    michelle jimenezAgustus 13, 2016
    Food is soo good! Gets packed so go early to avoid the wait. It's so worth the food.
  • Heather B.
    Heather BellAgustus 1, 2016
    I love Lula. Right now they have a cornbread French toast and it is amazing. I highly recommend it. However, I was not sold on their Bloody Mary...it had a weird sweet flavor to it.
  • Stephanie T.
    Stephanie TauntonJuli 28, 2016
    Only the special one, yes PASTA ‘YIAYIA’­ well served with bucatini, cinnamon, feta, garlic, brown butter. Awesome
  • Max W.
    Max WennekerJuli 8, 2016
    Crispy pork belly and carrot cake were both incredible. Didn't love the vegetarian options. One side of the menu is set and the other rotates daily.
  • Amir A.
    Amir AbdiJuni 28, 2016
    Brioche french toast✌🏻️✌🏻
  • Amir A.
    Amir AbdiJuni 26, 2016
    Brioche french toast
  • Bon Appetit Magazine
    The Monday night farm dinners—three new courses for $46—are where it’s at. Baca selanjutnya
  • Eater
    EaterMei 31, 2016
    Mouton Noir Love Drunk 2015 ($12). "It's the kind of rose that you start sipping and before you know it, your glass is gone,” says sommelier and bar manager Diana Hawkins. Baca selanjutnya
  • Savoteur
    SavoteurMei 31, 2016
    The glossy, marble-topped bar at American eatery Lula Cafe feels modern yet rustic, complete with an approachable chalkboard menu of draft beers and extra-wide mirror. Baca selanjutnya
  • David M.
    David MillerMei 22, 2016
    Cornbread french toast with rhubarb compote and marscarpone cheese! Crazy good.
  • Amanda
    AmandaMei 19, 2016
    Best Brunch Places according to radicalpossibility.com
  • Clairan F.
    Clairan FerronoMei 16, 2016
    Veggie food. Soup.
  • Eater
    EaterMei 6, 2016
    Before Logan Square had Longman & Eagle, it had Lula Café. More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners. Baca selanjutnya
  • Terrence
    TerrenceMei 5, 2016
    Wifi password: lulacafePublic
  • Bitches Who Brunch
    Bitches Who BrunchApril 19, 2016
    After winning our best overall brunch spot in our Best & Worst Brunches, Lula Cafe continues to be one of the most popular brunch spots, and since spring has sprung, it’s only becoming more popular. Baca selanjutnya
  • jbrotherlove
    jbrotherloveApril 3, 2016
    The turkey sandwich is excellent.
  • Heather N.
    Heather NewmanMaret 21, 2016
    Great food! Pozole was amazing.
  • Gregory S.
    Gregory SabareseFebruari 27, 2016
    Best dinner in a few years! Black risotto was the star but dish after dish delivered delightful flavors without ever approaching "too rich."
  • Valentin G.
    Valentin GuerinFebruari 21, 2016
    Excellent brunch spot, try the ham and raclette panino.
  • Reserve
    ReserveFebruari 10, 2016
    Inventive and market-driven, the Spinach and Endive Salad at Lula Cafe — featuring apple, pecorino, hemp seed and buttermilk dressing — is divine. Baca selanjutnya
  • John P.
    John PavlickJanuari 7, 2016
    Brunch is excellent, the dinner is perhaps even better
  • Donna J.
    Donna JohnsonDesember 30, 2015
    This is a great brunch place with an inventive menu!
  • Stina P.
    Stina P.Desember 22, 2015
    my favorite restaurant in chicago - for dinner, try the sunchokes, black risotto, and pasta yia yia to start.
  • Bitches Who Brunch
    Bitches Who BrunchDesember 9, 2015
    Voted Best Overall Brunch in 2015 by Bitches Who Brunch. Read More! Baca selanjutnya
  • Bitches Who Brunch M.
    Voted Best Overall Brunch in 2015! From the service, to the decor, and of course the amazing food, we just love this Logan Square gem. This is one spot we could eat at again, and again, and again. Baca selanjutnya
  • krach89
    krach89Desember 8, 2015
    Burritos are awesome. All the ingredients fresh. It's really tasty. Also frech toast are from other world!
  • Leland B.
    Leland BrewsterNovember 7, 2015
    Just exceptional. Everyone at our table loved each dish. The quail was a particular standout but I don't see how you could go wrong at this place.
  • Silvia B.
    Silvia Butta CaliceOktober 21, 2015
    Best brunch place in Chicago if you ask me
  • Fer A.
    Fer ArquerOktober 19, 2015
    Delicioso!!
  • Shannon H.
    Shannon HallowellOktober 11, 2015
    Brunch was amazing! Only waited about 15 minutes for a 2 top. They sat us at the chefs counter in the back (amazing) I ordered the Mexican seafood stew with rice off the specials menu. It was incredib
  • Jono F.
    Jono FerrerSeptember 28, 2015
    Brunch, farm dinners, cocktails and artwork.
  • Matt
    MattSeptember 17, 2015
    Amazing soles verdes
  • Ricardo H.
    Ricardo HindsSeptember 5, 2015
    Sit at the chief counter in the back for the best service and experience. And always get desert. They are almost better than the main course options.
  • Angie O.
    Angie OsmanskiAgustus 17, 2015
    Great food! Can't go wrong with anything here. If you come for Sunday brunch plan on waiting 45mins or more
  • Kim A.
    Kim AnehallAgustus 13, 2015
    The beet bruschetta brought me memories of Provance in the summer time.
  • Rick E F.
    Rick E FoxJuni 29, 2015
    Outdoor seating, make a reservation or be prepared to wait. But it's worth the wait. Breakfast/brunch is simply outstanding.
  • Alicia J.
    Alicia JayJuni 28, 2015
    Cocktails are always great. The menu changes with the seasons but try short rib if they have it!
  • Lucille F.
    Lucille FisherJuni 25, 2015
    This is my second visit & every time it's been very satisfying. My current brunch place in Chicago. Very creative & delicious menu. Can't wait to go back!
  • Carrie J.
    Carrie JeanJuni 9, 2015
    Amazing brunch, lots of vegetarian dinner options, perfect for friends or dates
  • Laura J.
    Laura JoJuni 7, 2015
    Delicious fresh food.
  • Rachel S.
    Rachel StineJuni 7, 2015
    Lots of meatless options but the "pickles" on the satay were WEIRD ad af
  • Marissa R.
    Marissa RyanMei 27, 2015
    Pernah ke sini 5+ kali
    Brunch. Brunch. Brunch. And a coconut milk latte. 😍
  • Trail B.
    Trail BlazerMei 25, 2015
    Fancy food but small portions
  • Sabina K.
    Sabina KajtezovicMei 15, 2015
    Great peanut sandwich. Vegan heaven. Cool cocktails. Great seating outside. Worth the long wait.
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    We’re just going to pretend we’re training for the marathon or a 5k and chow down on the buckwheat pappardelle with lamb bolognese, bianco sardo, and a sunny farm egg. Baca selanjutnya
  • Molly L.
    Molly LynnApril 26, 2015
    Dinner was great. I love the atmosphere here and food is consistently good. The menu is very seasonal and inventive.
  • Jayshree D.
    Jayshree DesaiApril 12, 2015
    Love the Bloody Mary. A must have !
  • Jose A.
    Jose AvalosApril 12, 2015
    Hey Lula Café, you should join Freebie! The benefits are amazing for both you and me. Baca selanjutnya
  • Jan W.
    Jan W.April 10, 2015
    Totally in love with this place. Nice atmosphere and delicious food. Try the slow-cooked shortrib. They also serve excellent Reissdorf Kölsch from Cologne :-)
  • Faith L.
    Faith LeApril 2, 2015
    The rotating Royale sandwich for brunch is always amazing and let's you try something new each time.
  • Dina R.
    Dina RughaniMaret 14, 2015
    Try the specials ! We had a lamb sandwich and poached egg with pork belly
  • Kseniya M.
    Kseniya MakarovaMaret 14, 2015
    Amazing inventive food! Apple custard cake is heaven
  • John F.
    John FrenchFebruari 28, 2015
    Food was amazing! Highly recommend, the rainbow trout was super delicious!
  • Chicagoist
    ChicagoistFebruari 19, 2015
    Farm-to-table dining has been a buzz phrase for years now. Every Monday night from 6 p.m. Lula unleashes a 3 course farm dinner menu for $38. A great deal for one of the best restaurants in the area. Baca selanjutnya
  • Kate S.
    Kate SchafferJanuari 31, 2015
    Pernah ke sini 10+ kali
    The cafe items here are my favorites. They are simple and I always crave them. Turkey sandwich with bacon, peanut noodles, baked french feta!!!
  • Epicurious
    EpicuriousJanuari 22, 2015
    Serving all three meals, the café reaches its culinary climax with dinner entrées, but if you want to hunker down for the day, start with the breakfast brioche French toast, and keep on eating. Baca selanjutnya
  • Tatiana B.
    Tatiana BuenaventuraJanuari 12, 2015
    One of the best places to have brunch I'm chicago
  • heycasey
    heycaseyJanuari 2, 2015
    Pernah ke sini 10+ kali
    I love everything about this place. Everything.
  • Jenna K.
    Jenna KowalczykDesember 28, 2014
    Trout Scramble. But the Green Pozole stole the show. Go right at 9 or you'll be waiting quite a while.
  • Roadretro
    RoadretroDesember 16, 2014
    Fantastic vibe, fantastic food and drink, and top notch service. Best restaurant in Logan Square and worthy of its accolades. A good place to eat if going to an event at Stan Mansion a block away.
  • Katherine
    KatherineDesember 2, 2014
    Excellently cooked flounder and chanterelles
  • Chicagoist
    ChicagoistDesember 1, 2014
    Lula has been dedicated the the localvore, farm-to-table mindset longer than it’s been trendy, offering up things like Brown Sugar Griddle Cakes and house-made pastries, as well as lunch staples. Baca selanjutnya
  • Alice K.
    Alice KimDesember 1, 2014
    Amazing amazing amazing. Good for both dinner and brunch. Loved the special duck breast for dinner, banana griddle pancake, and Royale sandwich for brunch.
  • David C.
    David CurielNovember 27, 2014
    One of my favorite places for brunch in logan square, I would avoid the French toast its on the soggy side
  • Emily J.
    Emily JurlinaOktober 24, 2014
    The quesadillas are a great starter.
  • Dana J.
    Dana JensenOktober 12, 2014
    I was apparently too late for brunch, but my spinach and apple salad was lovely.
  • Alan x.
    Alan x el mundoOktober 3, 2014
    De la granja a la mesa.
  • Nick W.
    Nick WSeptember 21, 2014
    Brunch. Service. Blankets. Boom
  • Abby
    AbbySeptember 14, 2014
    Brunch dishes, regardless of whether they are savory or sweet, always feature wonderful, fresh ingredients. And the portions are perfect.
  • Ellen S.
    Ellen StolarSeptember 1, 2014
    Love this place! Great food, friendly environment.
  • Douglas B.
    Douglas BermudezAgustus 24, 2014
    Get the Royale Sandwich and Kale salad!
  • Mike H.
    Mike HAgustus 17, 2014
    Everything!
  • pratik4ever
    pratik4everAgustus 9, 2014
    Classic burrito is amazing!
  • jaime g.
    jaime garciaAgustus 8, 2014
    Drink the TKO for brunch!
  • Ryan S.
    Ryan StempleAgustus 7, 2014
    Lula's been surprisingly hit or miss for me when I vary things up. However, if you stick with their spaghetti, it will consistently leave your singing their already well sung praises.
  • Hillman P.
    Hillman PhilistiaAgustus 7, 2014
    The original farm to table in Logan square. Any time of the day you can find good options. Avoid crowded brunch
  • Jen M.
    Jen MarquezAgustus 7, 2014
    The bacon is amazing. Ham sandwich was delightful. You can pass on the Bloody Mary; you'll get a better one at Rockinghorse.
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Stephanie Izard, chef of Girl & the Goat, eats here on her nights off. She loves the Smoked quail. Baca selanjutnya
  • Phillip L.
    Phillip LJuni 26, 2014
    The breakfast bar seats are first come first serve. Be on the lookout. There are vultures!
  • Eduardo M.
    Eduardo MartinezJuni 8, 2014
    Over priced
  • JenKudu
    JenKuduJuni 6, 2014
    Pernah ke sini 5+ kali
    If I could eat the Spring Onion Tamale everyday, I would. Steak and Eggs have a nice twist with crawfish butter and wonderfully fresh asparagus.
  • Alicia
    AliciaMei 21, 2014
    You can ask for a half order of pancakes or French toast and it's a good size portion.
670 Foto

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