n'eat

(Sekarang Tutup)

Restoran Skandinavia$$$$

East Village, New York City

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n'eat

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jeffrey arnoldDesember 23, 2016
Spectacular wine list. Mostly natural/biodynamic. Lots of hard-to-find gems. 3 dishes was a good amount of food. Sunchoke soup, rehydrated beets, and shortrib were highlight dishes.
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Anuj MathurJanuari 14, 2017
chef gabriel hedlund is unfortunately no longer there. it's a different restaurant under the new chef. far less inventive and some dishes are laughably small.
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Jessie LebitzMaret 4, 2017
Every dish we had here was fantastic. Favorite was probably the potato pancakes, but every dish was delicious.
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Cuauthemoc SandovalNovember 11, 2016
Service was warm + friendly. Lamb tartar, Wild mushroom, sourdough & scallops were great. Squid noodle broth was bland. Fried turbot was also a touch bland. Overall excited to try other dishes!
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Peter SNovember 29, 2016
Beets, sunchoke soup, mushrooms, poached eggs, cured scallops, mackerel, lamb tartar, sautéed duck hearts, chicken confit, braised short rib, skyr and white chocolate. All fantastic. Great service too
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Can RoyNovember 20, 2016
Great atmosphere and staff, interesting menu
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Robin BrunelleDesember 24, 2016
This place is beautiful and the food is amazing. The chef is a Nima alum cooking awesome Nordic cuisine in NYC. Go go go!!
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