Wonton,Pork and Chivesdumpling, veggies dumplings, Siu Long bao,curry ox Tail , hot pot rice, their HK style milk tea must have. OMG everything so good. Have to try everything next visit
Best 1000-yr old egg w/ porkcongee, Spicyfried fish ball, Chinese broccoli & Yau Choy w/ Oyster sauce in NYC! Also, decent tasting XLB & Pork in (not so) hot Spicy saucelo mein. Will be be back!
I'm usually not a big congee fan but I have to say that the Sha Tim Chicken Congee here is on point! Add a little black vinegar to it for extra flavor. The shrimpwontons are delicious as well.
A legend and old reliable. Hot pot rice is the star- love with Chinese sausage- look at the crispy rice!! Can’t go wrong with anything, authentic food, helpful staff, a home within home in Chinatown.
Almost everything on the menu is delicious. Soup dumplings are done better at lunch than late nights. Wonton/Cantonese dumplings w noodle (al dente) soup is great! Ricecasserole are very good.
Had the hot pot with pork & salty fish. Was pretty good. Cheap, service however was very pushy. My girlfriend had the dumplings and rly liked them but she’s also obsessed with dumplings sooo
This Cantonese restaurant specializes in congee and noodle but I come for their xiaolongbaos. The skin of their XLBs are thinner than Shanghainese places’ in Chinatown, which I prefer!
Wonton/Cantonese dumplings w noodle soup, soup dumpling w crabroe, salty fish w mincedground pork over ricecasserole was a perfect feel good - homeylunch. Nothing fancy. Food coma
Very good dumplings. The dumpling soup was very bland tho, but once I added some sauces etc it was great (maybe that’s how it’s supposed to be done?) Good value for money.m but Service was cold
Shanghai soup dumplings are tasty and hush worthy. Wonton soup has plump shrimp in a subtle ocean tasting broth. But whatever, explore. I haven't had a bad meal here.
I go out of my way to come here to pick up yummy wonton noodle soup and beef chow fun. Then I schlep everything to the upper east side! That's how good they are.
The Sha Tin Chicken Congee, of which the chef only makes 10 bowls daily, is the best congee I have had this side of the Pacific. Dopple in some red wine vinegar and you're all set.
"This casualChinese restaurant down in Chinatown serves amazing wontons that have a deep flavor yet are still light and fresh." Chef Tien Ho Baca selanjutnya
The “hot pot rice” arrives steaming, sizzling & topped with your choice of meats. Try pork with salted fish. Drizzle plenty of extra-thick soy sauce over the pot & add a splash of roasted chili oil. Baca selanjutnya
Definitely recommend the wonton noodle soup. Would not get the no-soup noodles as it left a weird aftertaste after each bite. The soup dumplings here are good too.