Nur

Nur

Restoran Israel$$$$
Flatiron District, New York City
Simpan
Bagikan
8.8/10
131
nilai
  • Chelsea B.
    "#FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio (terung)."(10 Tips)
    Jana H.
    "Get the bagel (bagel) and the eggplant carpaccio."(6 Tips)
    Ariane O.
    "Loved every dish but especially the Fois Gras (foie gras) Parfait."(2 Tips)
    Morgan M.
    "Calamari (gurita) salad to start is beautiful mesh of medi flavors."(4 Tips)

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34 Tips dan ulasan
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  • Emily W.
    Emily WilsonJuli 4, 2017
    Kubaneh over Jerusalem bagel, but honestly just get both. Other hits: horias, gefilte shrimp, octopus, lamb. Everything comes beautifully plated, and the flavors hit hard (in a good way, generally).
  • ZZubin
    ZZubinJuni 22, 2017
    fresh and interesting takes on "israeli" cuisine. Jerusalem bagel was amazing...regret not getting the donut and the carpaccio. Long wait but good cocktails to hold u over
  • Alexis C.
    Alexis CandeeMei 1, 2017
    Get the bread!! Challah and sesame are a must. The dishes are beautifully prepared and ready for the 'gram. Especially fluke tartare and steak tartare. Get there early for a cocktail at the bar.
  • Jonas L.
    Jonas LafortezzaAgustus 24, 2017
    Best dish was the eggplant carpaccio -- which should have been called baba ganoush and served in a bowl, all of the breads were tasty and the foie was light and delicious. Mains were too complicated
  • Chad H.
    Chad HornerDesember 12, 2017
    certainly a pricy experience, but worth it! a heavy emphasis on mediterranean ingredients (eggplant seems to find its way into every dish) with unique twists, like the Turkish Delight on the Hudson
  • Morgan M.
    Morgan McKeeSeptember 4, 2017
    Delicious! But with a bit of service issues 🤷🏻‍♀️ start with bread service, be diff and go with the challah! Calamari salad to start is beautiful mesh of medi flavors. Share octopus as your main!
  • Konstantin
    KonstantinOktober 24, 2017
    Food full of flavor. Delicious and appealing. As a tartar fan I loved both the Fluke and the Beef, however if I had to pick I would go with the fluke. Octopus, the sesame bagel, all delish.
  • Eater
    EaterDesember 21, 2017
    Middle Eastern staples like mango-based condiment amba and medjool dates with trout, modern dishes like a Tunisian sandwich made with veal brain and a fluke kibbeh nayeh make an appearance. Baca selanjutnya
  • Dan R.
    Dan RobertsJuni 2, 2017
    Kubaneh is the correct bread choice (because schug is amazing!) and the horias (raw lamb and eggplant grilled in pita) is unique and worth returning again and again to get ...
  • Honghui Y.
    Honghui YuSeptember 24, 2017
    Some of the best Mediterranean food I've had in the city. Highly recommend the Palestinian tartare, spiced lamb and sea bass. And the kubaneh bread is to die for!
  • Anna M.
    Anna MOAgustus 21, 2017
    Kubaneh Bread is amazing. The salmon sashimi very flavorful and the sea bass delicious. For dessert the new middle east is tasty but definitely a portion to share.
  • Chelsea B.
    Chelsea BalkanAgustus 12, 2017
    #FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio. Then get the Horias and Damascus Qatayef. Enough food for two people. Excellent service and not too loud.
  • Patrick B.
    Patrick BaskinJanuari 16
    Fantastic service, amazing bread, & gotta get the beet salad, plan to wait if you don’t have a reso, but worth the pricier menu items if you go
  • Ariane O.
    Ariane OrdoobadiSeptember 27, 2017
    Absolutely delicious. Diverse and original combination of middle eastern flavors. Good portion sizes. Loved every dish but especially the Fois Gras Parfait.
  • Matt P.
    Matt PokrzywaMei 18, 2017
    Everything was incredible but notable standouts include the Jerusalem Bagel, the Date Donuts, and the Fluke. Cocktails all rock too.
  • ZZubin
    ZZubin3 minggu lalu
    Ur gonna want to use that Jerusalem bagel to scoop up ur eggplant carpaccio!! Btw petit fours if u need to satisfy ur sweet tooth but don’t wanna go HAM
  • Marina L.
    Marina LeeOktober 1, 2017
    A modern take on Middle Eastern cuisine. The foie gras and the kubaneh bread were my favorites.
  • Noura S.
    Noura S.Agustus 15, 2017
    Lovely place, but you need to book a table a month in advance. The food was good.
  • Jana H.
    Jana HarrisonJuli 5, 2017
    Get the bagel and the eggplant carpaccio. Lovely space.
  • ZZubin
    ZZubinJuli 24, 2017
    Must get date donut, them little lamb pockets and something from the bread section
  • Aviv G.
    Aviv GadotOktober 7, 2017
    Great modern Israeli food. Far too many gimmicks, but it still works. The desserts are great for Instagram but are exceptionally bad. Skip the desserts.
  • Sam O.
    Sam OriachJuli 22, 2017
    The eggplant carpaccio was scrumptious, and so was the kubaneh. Lamb was also delicious.
  • AJ M.
    AJ MentaikoJuni 10, 2017
    Amazing. Don't skip the eggplant carpaccio.
  • Kay T.
    Kay TeoSeptember 26, 2017
    Dishes are incentive and flavor bombs. Lots going on. Weird service though, waiter rushed us so much.
  • Gadi S.
    Gadi ShamiaApril 26, 2017
    Meir Adoni restaurant with creative dishes from the Middle East.
  • Ben C.
    Ben CohenAgustus 20, 2017
    Breads, eggplant carpaccio, Moroccan fish stew
  • YL
    YLJuni 2, 2017
    Definitely order the tartare
  • Jeremy K.
    Jeremy KuriloffMei 6, 2017
    Outstanding inventive Israeli cuisine.
  • Nath M.
    Nath MJuli 22, 2017
    Eggplant carpaccio. Wow.
  • Ely G.
    Ely GoldbergApril 29, 2017
    Try everything!
  • Howard
    HowardJuni 15, 2017
    Eater Hot List June 2017
  • P. D.
    P. D.Januari 27
    Overrated. Cheesy scene.
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