"At this tiny, family-owned spot, I like all the dumplings, especially the fried dumplings and the ones with pork and celery. Everything is made fresh and it's wonderful." - Chef Joachim Splichal Baca selanjutnya
The pan-fried pork dumplings: flattened hemispheres blackened to a luminous crunch, caramelized, then exploding iwith a blistering, onion-scented pop, a primal flood of juice, heat, and flavor. Baca selanjutnya
The waiter will likely try to push you toward their pan-fried dumplings. But don’t be fooled—the steamed dumplings are the real star of this place. Order the chive, pork, egg, & shrimp. Baca selanjutnya
Family owned hand formed dumplings and comforting noodle soups. The main draw here is the plate of pan-fried pork dumplings, which caramelize in the pan and practically ooze pork jus.
Their XLB aren't out of this world good but it's definitely better than waiting an hour for DTF! Definitely get the FRIED DUMPLINGS... that dish is their crowning glory!
Come early, they tend to run out of menu items quickly. If you can't reach Chinese, ask about the (untranslated) affordable noodle/dumpling combos on the menu. Also: Pan-fried pork dumplings FTW.
After years, quality and service got worse. Burnt food cause cancer. Google "can burnt food cause cancer" to find out more. Noodles were overcooked tasted like mush. Cheap prices fit its qualities.