The menu is well conceived from a variety and price standpoint. Not only did the artichoke and sausage pizzas compliment each other perfectly, but the atmosphere was bright, comfortable and airy.
Everything is either an amazing traditional flavor or a surprising new combination. The pappardelle or the gnocchi balls are my rec for the former. The farm egg/collard/Gruyere pizza is a revelation.
Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.
Everything is good there the menu change according to availability. The food is prepare in a open kitchen. The Stevie is A+++ try the home madepizza and the their seafood plater
En un ambiente formal, pero relajado, ideal si te gusta ver el trabajo en cocina. El personal es súper amable y la comida sencillamente deliciosa. Totalmente recomendable!
Amazing menu. Fairly good food. If you have food allergies take care.The one downside: condescending unfriendly sis of the bro/sis owner/managers. Maybe Saturday morn is hard?
For a break from the fried, try their thin crust "California" style pizzas and more in a casual atmosphere. Also, Sunday brunch with Lemon ricotta pancakes & build-your-own mimosas.