Phish Phood Cafe

20 Oz.

20 Oz.

Hot peach cobbler served with a scoop of vanilla bean ice-cream

Flash fried drummies and flappers tossed in your choice of sriracha fire - garlic parmesan - thai blueberry - chipotle BBQ

Shrimp, chicken and pork taquitos paried with dirty rice, pico de gallo and chipotle salsa

All of our soups are freshly prepared from scratch daily

Grilled chicken or smoked pork, crisp iceberg lettuce, black beans, whole kernel corn, tomatoes, cheddar cheese, sour cream and chipotle salsa served in a crunchy fried tortilla basket (gf) without the tortilla basket

A‎ crisp iceberg wedge adorned with roasted bell peppers, applewood bacon crumbles and bleu cheese vinaigrette

Hand battered chicken tenders, black beans, whole kernel corn, diced tomatoes, cucumber, hard boiled egg and cheddar cheese over chopped iceberg with creamy ranch or champagne vinaigrette (gf) substitute grilled chicken

Blackened tilapia fillet, jicama slaw, tomato, crushed avocado and remoulade sauce served on a toasted garlic roll

Smoked pork loin, honey ham, dill slices, muenster cheese and spicy dijonaise mustard pressed in a fresh cuban loaf

Jerk chicken, avocado, tomatoes, jicama slaw, herb mayonnaise and pepper jack cheese on toasted flatbread

Honey baked ham, roasted turkey breast, applewood smoked bacon, iceberg lettuce, tomatoes, herb mayonnaise and cheddar cheese stacked two stories high between toasted sourdough bread

Deli style tuna, carmelized onions, swiss cheese and herb mayonnaise on grilled rye bread

Scrambled egg whites, turkey breast, crushed avocado and muenster cheese folded in a whole wheat wrap

Flash fried all natural chicken tenders accompanied with a hot freshly made waffle topped with pecans and vanilla maple syrup

Jalapeno cheese grits topped with a fried egg and smoked pulled pork served with crispy seasoned toastinis

Grilled bulgogi (korean BBQ) flank steak served over a bed of ginger rice offered with sautéed edamame

Grilled angus chopped steak topped with sautéed onions and baby portobello mushrooms, applewood bacon and crumbled bleu cheese served with roasted seasonal vegetables

Blackened farm raised tilapia folded in a warm flour tortilla, offered with chipotle salsa, pico de gallo, jicama slaw, fresh key lime, cilantro and dirty rice

Hot peach cobbler served with a scoop of vanilla bean ice-cream

Applewood bacon, italian sausage, caramelized onions topped with a fried egg offered with garlic bread

Cajun shrimp, scallions, crimini mushrooms and monterey jack cooked in a three egg open face frittata served over dirty rice topped with a bayou brown butter sauce