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Pollen Street Social

Restoran Inggris££££
Mayfair, London
Simpan
Bagikan
9.1/10
364
nilai
  • Danni B.
    "The lunch tasting menu (menu icip) for 37 pounds is an awesome deal."(14 Tips)
    Alice C.
    "Have the squid (cumi-cumi) to start, the rhubarb for desert - superb"(3 Tips)
    Cheryl Y.
    "Great food and value for money (nilai setimpal)."(5 Tips)
    Ben J.
    "One of the best cocktails (koktail) I have tasted!"(7 Tips)
100 Tips dan ulasan
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  • Nicole T.
    Nicole TsuiNovember 29, 2014
    Had steak tartare on top of our lunch set. Taste of beetroot, steak tartare & refreshing, sour seasoning blends perfectly. Love each of the lunch course except a bit long waiting time for the main.
  • Mariana M.
    Mariana MartinMei 7, 2017
    Me and my husband visited PSSocial to celebrate his 30th birthday and everything was perfect! We ordered the 6 course set menu. The main course was a perfect and tasting lamb
  • Jaydee Q.
    Jaydee QuekSeptember 14, 2016
    Staff Jason was awesome! Excellent service quality and the food was just fabulous. Took the weekday lunch set menu.
  • Daniele P.
    Daniele ProanoDesember 24, 2015
    Epic meal. Impeccable service. Brown egg and Crab Salad for starters. Shared the whole roasted duck for 2 people. Best duck I have ever eaten. They bring complimentary amuse-bouches as well. 1st class
  • Tiffany G.
    Tiffany GabrielleNovember 10, 2016
    Exceptional service! The food was outstanding to say the least, and many complimentary surprises tend to appear along the way, further enhancing the dining experience!
  • Amanda
    AmandaOktober 2, 2012
    Get the 8 course tasting menu. You get to sit at the dessert bar too and watch the team work both in the kitchen and behind the dessert bar. Maybe lucky enough to get complimentary tour and food!!
  • Simon E.
    Simon EllisSeptember 25, 2012
    Amazing service and food - get there early if you can to get a free reign of the place. Staff incredibly helpful and pleasant. Got to meet the man himself Jaspn Therton and we ate like kings! A* ****
  • Ankur B.
    Ankur BanerjeeSeptember 12, 2015
    I love the fact that for such fine dining, the place is relatively unpretentious. Waiters don't overbearingly hover over you, but you can always lean on them for good recommendations.
  • YASSER
    YASSERFebruari 17
    Everything is great here. Atmosphere, service and food. Portions are reasonable. A bit pricey but worth every penny. They have a beef for two that you don’t want to miss
  • A.
    A.Agustus 4, 2011
    If you're tempted by the amicable and friendly staff's description of the marbled steak DON'T BE. It is amazing and you will love it but you will be more jealous of your friends' four course tasters!!
  • David X.
    David XJuli 5, 2013
    The food is sublime, every ingredient is prepared and combined perfectly. And the service is really great from the door to your table and until you leave. Highly recommend it!
  • The Guardian
    The GuardianApril 25, 2012
    "Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Baca selanjutnya
  • Johanne R.
    Johanne ReydelSeptember 11, 2013
    Try the tasting menu it's delicious! Very good food, relaxed atmosphere and very good service! If it wasn't so expensive I would go there on a regular basis
  • Karen C.
    Karen ChuiMaret 16, 2013
    Refreshing cocktails (awesome selection of gin based cocktails!!) delicious food, lovely environment, friendly service. Def on my top 3 fav spot in town!
  • Devon B.
    Devon BSeptember 28, 2011
    With its wide variety of gin and bitters and delicious menu you can blindly point at the menu and love anything on it. I tried the scallops, lamb and chocolates - all incredible.
  • Tobias R.
    Tobias ReiperAgustus 3, 2015
    The tasting menu is superb and the extra paired wine selection is sublime and adds to the already delightful experience.
  • Carrie L.
    Carrie LeongJuli 27, 2013
    Amazing services!! we were invited to the dessert bar by friendly sommelier them making desserts for us. 9/10 ♡
  • Julia C.
    Julia CollinsJanuari 11, 2014
    Exquisite tasting menu with refreshingly friendly unpretentious staff and setting. Highlight:"Full English Breakfast" in miniature concealed inside an egg / cloudy prosecco.
  • Luxos Magazine
    Luxos MagazineFebruari 9, 2012
    A bar, bistro and dessert bar in one, it has a winning recipe for a great night out. The vibe in the social room is sophisticated without pretention and mature yet fun... Baca selanjutnya
  • Michael H.
    Michael HadwinOktober 30, 2014
    Superb fine dining with finesse. Good wine list. Exceptional . service. Only minor quibble was the chocolate granach looked a little too much like dog poo! 😳
  • Victoria H.
    Victoria HooperJuli 30, 2017
    The desserts that just kept coming! Recommend the tasting menus - great value for money in an otherwise very expensive place
  • Nowi
    NowiJuni 18
    Luckily an upscale restaurant that serves both a full vegetarian and vegan menu. Everything was amazing and service impeccable also
  • Daile S.
    Daile StephensMei 22, 2011
    New contempory restaurant with Chef Jason Atherton at the helm (ex Maze, Mayfair, Gordon Ramsey restaurant, Michelin Star winner). The food is in my top 5 delicious meals, EVER! Baca selanjutnya
  • Megan L.
    Megan LuffAgustus 7
    All lovely, however they think Parmesan cheese is vegetarian, as it featured in 3 separate dishes on the veggie menu. Use a different cheese people!
  • Veronica B.
    Veronica BocciaFebruari 27, 2013
    Amazing place. Friendly staff. Relaxed atmosphere. Set menù for lunch is a bargain. Don't go away without having coffee and the petits Four.
  • clive k.
    clive kornitzerOktober 11, 2014
    The best experience of all Jason's restaurants. The private dining room is just right for 12 people. Exceptional wine list
  • Alex J.
    Alex JarvisFebruari 3, 2017
    Incredible value for money for the lunchtime menu. 32 quid gets you nearly an hour's worth of food that is incredibly tasty.
  • Vasanti W.
    Have dessert at the dessert bar, you get to see the dishes being prepared. And if you like dessert wine go for the Canadian Ice wine.
  • BarChick
    BarChickNovember 7, 2012
    This place has a reputation for its amazing food from chef Jason Atherton (Michelin * within his first year) .... http://barchick.com/find-a-bar/pollen-street-social
  • Brad T.
    Brad TJanuari 16, 2017
    Great service and delicious food. Go one of the tasting menus (+ wine pairing, of course) and don't look back.
  • Virginie🇫🇷🇬🇧
    Absolutely stunning food and remarkable wine list. Beautiful presented and flavours was exeptionnal. Strongly recommended
  • Melissa B.
    Melissa BuiJuli 18, 2011
    this place is simply delicious! must get the scallops for starters and the pork for main. the pbj is to die for! good twist for a dessert!
  • AskMen
    AskMenJanuari 27, 2011
    Debuting on March 29, the restaurant will offer up sophisticated plates in surprisingly unpretentious surroundings. Expect an à la carte menu divided up into hot, cold, meat, & fish categories. Baca selanjutnya
  • Jack D.
    Jack DavisApril 4, 2015
    Great value set lunch! Desserts are fantastic, try to sit at the dessert bar after your meal!
  • EmeraldStreet
    EmeraldStreetJuli 4, 2011
    Try the cauliflower and squid to start, a monochrome dish, which needs to be seen, and for the main, try the roasted halibut with Catalan paella. Baca selanjutnya
  • Laurence L.
    Laurence LewisOktober 14, 2011
    Pernah ke sini 5+ kali
    Just earned it's michelin star after 6 months. The wine food and atmosphere are brill. A must go. Try the Benito at £30 a bottle.
  • John L.
    John LyonsAgustus 1, 2011
    When they say Social, they mean social. Brilliant food - and genius dessert bar - but relaxed and very friendly. I'll be back.. Baca selanjutnya
  • Carrie L.
    Carrie LeongJuli 27, 2013
    The chocolate one it's just too delicious but it's more for sweet tooth ppl
  • Chris P.
    Chris PriceMei 29, 2015
    Great food, wine and atmosphere! Jason Atherton has created a really fabulous London eatery
  • Lauren R.
    Lauren Rubin TileyFebruari 19, 2012
    Gin lovers rejoice! This is a wonderfully modern spot with a good scene and home to the Frozen Negroni.
  • Carrie L.
    Carrie LeongJuli 27, 2013
    Best dessert is the PBJ peanut theme dessert and the apple crumble one. It's a must try.
  • Priyanka G.
    Priyanka GillSeptember 6, 2011
    The best TIramisu in town! If you want Jason Atherton to cook for you himself - dont go on Saturdays - its his day off Baca selanjutnya
  • Al L.
    Al LoganSeptember 5, 2017
    Try nipping in just for the dessert bar- order one course but expect more like 3!
  • Cheryl Y.
    Cheryl YeMaret 31, 2017
    Great food and value for money. Will definitely be returning.
  • CBM 
    CBM Juni 14, 2011
    Don't miss the "hot + cold oysters". It's like oyster ice cream paired with hot miso soup. I know that sounds odd, but it's amazing!!
  • Natalia P.
    Natalia PalmeiraSeptember 14, 2016
    The wine pairing made the dinner even more special. Totally worth it!
  • Terri W.
    Terri WadeJuni 4, 2011
    Great set menu for lunch, good value and very tasty! Love the free little gift at the end!
  • Charlie M.
    Charlie MénardFebruari 19
    Worthy of the reputation and price, excellent service and food was super sublime
  • Basma K.
    Basma KhereijiJuli 28, 2015
    Food is excellent, dessert bar is something to experience...
  • Priya T.
    Priya TungrusAgustus 3, 2015
    Everything is yummy! The matching wine course is delicious
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