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Pakar di Eater dan Men's Health Mag merekomendasikan tempat ini
"Foie gras (foie gras) is to die for, but everything you can order is amazing."(10 Tips)
"Sashimi salad (sashimi) is the BOMB DOT COM!!"(9 Tips)
"Home made tofu and green tea (teh hijau) creme brulee were the bomb!"(7 Tips)
"Kurobata pork (babi) chop and the foie gras"(8 Tips)
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126 Tips dan ulasanFilter:
- foie gras
- sashimi
- nyaman
- teh hijau
- baik untuk kencan
- (15 more)
Urutkan:
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Brad HagerOktober 24, 2015Many dishes are good, yet some are truly exceptional. The pork cheek, Kobe beef, butter scollops are good. Foie gras egg custard is GREAT. The robata foie gras is the BEST thing on the menu, a MUST!!
Suara positif6Suara negatif
EaterJanuari 3, 2014Ask any chef in Vegas where to dine and the magical phrase Abriya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.Suara positif6Suara negatif
Megan AllisonFebruari 17, 2018Oyaji tofu, Kanpachi if they have it, butter scallop. You can't go wrong, though. It's one of the best Japanese restaurants in the US. Always 💯. Make a reservation or wait 45 min.Suara positif3Suara negatif
PureWowJuli 5, 2018You’re just getting out of Cirque du Soleil when a craving for Japanese food strikes. This stellar izakaya is open until 3 a.m. for all of your late-night kobe beef and sushi needs. Baca selanjutnya
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Hande AksoyJuli 19, 2016Hidden gem. Nothing you order will disappoint. Everything is so flavorful. Popeye salad, butter sautéed scallop to die for!! Super kind staff, very reasonable prices, check out the amazing bathrooms..Suara positifSuara negatif
Rebecca MazzaJuni 28, 2018A real treat! Every dish is outstanding and reasonably priced. Ask for recommendations when you order and save room for dessert
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Terry ChenAgustus 28, 2014One of the best Japanese abruiya places ever! Everything is good. Must get the scallop with soy sauce, oyaji tofu, and chicken with mushroom
Suara positif1Suara negatif
Cameron RyanNovember 28, 2016We didn't have reservations & they were willing to seat us. The staff knowledgeable & friendly. The food was beyond amazing. I'd go back.
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Condé Nast TravelerOktober 25, 2016"A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg Baca selanjutnyaSuara positifSuara negatif- Elana RothNovember 16, 2014Genuinely the best Japanese place I've ever been to. Foie gras is to die for, but everything you can order is amazing. Definitely making this a vegas tradition.Suara positifSuara negatif
VEGAS.comOktober 22, 2012Dishes such as tofu and tomato salad with crispy baby eel, steamed foie gras egg custard and cold green tea soba with poached egg are just examples of Chef Mitsuo Endo’s modern Japanese cuisine.Suara positifSuara negatif- VEGAS.comOktober 31, 2012Tofu salad, $7: The best way to describe it would be a twisted Caprese salad. Homemade tofu takes on the consistency of tender, soft mozzarella between slices of fresh tomato on a bed of seaweed.
Suara positifSuara negatif - EaterApril 17, 2012Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Baca selanjutnyaSuara positif15Suara negatif
Hartej SinghMaret 19, 2015Dr loosen wine, buttered scallops, Kobe beef + garlic, lamb chops, duck chest, green tea creme brûlée.
Suara positif1Suara negatif
Men's Health MagSeptember 16, 2014When Vegas’ chefs are off the clock, they head to this Japanese barbecue joint. Embrace the robata grill menu with the foie gras skewers. Don’t ignore the noodle options—especially the udon bowl.
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Gil LangNovember 25, 2012Absolutely amazing. Make sure to get the Kobe beef with garlic, foie gras with sauce, butter sautéed scallop, the minced shrimp dumplings, and enoki mushrooms with bacon!Suara positifSuara negatif- EaterJanuari 24, 2017Get off the Strip to find the true soul of Vegas dining at this Japanese robata grill specialist. Baca selanjutnyaSuara positifSuara negatif
BravoJanuari 27, 2010This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemadeSuara positif6Suara negatif- Jason YehJuni 23, 2013Absolutely must order the foie gras egg custard, Kobe outside skirt, Kurobata pork chop and the foie gras with glazed soy sauce. Such an amazing meal.Suara positifSuara negatif
George LeeJanuari 7, 2015Love the pork cheek. Wasabi Kobe beef is also an amazingly tender filet cooked pink in the center.
Suara positif1Suara negatif
renee uihleinJuli 6, 2013Yummy yellowtail carpacio, deliciously fresh sashimi salad, take tofu half order was more than enough for 2, very fresh. Shishito peppers..just peppers, nothing special.Suara positifSuara negatif
May NguyenDesember 1, 2017Asajime chicken thigh off the robata grill. Diver scallop and matsutake mushroom off the specials grill menu.Suara positifSuara negatif
Try the Raku's Homemade Tofu - My favorite item on the menu, homemade tofu with scallions, ginger and Bonito. (via @Foodspotting)Suara positifSuara negatif
Douglas James IngleOktober 19, 2014There is NOTHING BAD HERE! The salmon & Yellowtail are to die for...
Suara positif1Suara negatif- BravoDesember 2, 2010This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and thSuara positif2Suara negatif
- Try the Chicken Thigh Steak - Not sure why it's a steak, but it was tasty. Moist and juicy, with just enough crisp skin for texture.Suara positifSuara negatif
Christine HaOktober 24, 2016Creative Japanese tapas. Raku tofu, pork cheek, egg custard with foie gras, grilled fish special 👍🏼.Suara positifSuara negatif
Keith BApril 30, 2014everything is so good. just go. this is as real as it gets. fantastic food not buried in sauces. so fresh!Suara positifSuara negatif- Try the Juicy Deep Fried Chicken - Another favorite, chicken thigh, rolled and wrapped in chicken skin, then deep fried. (via @Foodspotting)Suara positifSuara negatif
Tim DengMei 15, 2024a lil on the expensive side, but everything is remarkably tasty, all without a trace of sushi!Suara positifSuara negatif
Ivy KwanJuli 21, 2013Raku is a hidden gem tucked away in vegas chinatown. Must try the omakase (tasting menu), so worth it!Suara positifSuara negatif- Try the Crispy Asparagus Okaki - I love this asparagus, coated in rice crackers and fried. Yum. (via @Foodspotting)Suara positifSuara negatif
Alexa ChowMei 13, 2022Tried the deluxe omakase! Very pleased :) must try for anyone who loooves JapaneseSuara positifSuara negatif- Try the Raku's Tofu - I love this stuff. Tastes unlike any other tofu I've had--very clean and refreshing.Suara positifSuara negatif
- Try the Crispy Fried Shrimp - I'm a huge fan of shrimp fried crisp with the shells on. These were perfect--the shells were shatteringly crisp.Suara positifSuara negatif
Desmond FooNovember 25, 2021You might as well go all out and get the deluxe omakase.
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Brian StraussDesember 31, 2014Phenomenal Japanese style tapas. Open late. Should be on everyone's off-strip list.Suara positifSuara negatif
Kathy KeatonApril 17, 2014Take your camera/phone into the bathroom for the unique touches they both have. But the fresh made tofu is the main attraction!Suara positifSuara negatif- Try the Raku's Tofu - Delicious. Creamy housemade tofu with bonito flakes, scallion and a little green tea salt.Suara positifSuara negatif
Austin SipesSeptember 24, 2015Amazing late night Japanese eats. It's a must-visit while in Vegas.Suara positifSuara negatif
GourmetLiveOktober 19, 2010Mitsuo Endo elevates Japanese pub food to new heights. He eschews sushi in favor of robata-yaki (charcoal-grilled dishes) and tops agedashi-dofu with salmon roe and mushrooms.Suara positifSuara negatif
Rafael LevyApril 20, 2013Excelente restaurante japonês! O melhor que já fui! Não deixe de ir estando em Vegas, apesar de ser off-strip.Suara positifSuara negatif- Try the Sashimi Salad - Very fresh fish and surprising deal--$14 for a big, shareable salad. Dressing is excellent.Suara positifSuara negatif
Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM Baca selanjutnyaSuara positif1Suara negatif
Diego Espinoza MasíasOktober 6, 2017Definitely try the tofu! All the other dishes are delicious as well.Suara positifSuara negatif
Jeremy FisherApril 14, 2017Excellent robata. Favorite dish is bacon-wrapped tomatoesSuara positifSuara negatif
So many favorites here.. Must try everything off the menu atleast once! ;) foie gras with glazed soy-base is really rich! Yum...Suara positifSuara negatif
michael yangOktober 5, 2010everything is amazing, but be sure to give yourself plenty of tine to eat, as they bring the dishes out slowly to let you appreciate each. also, make sure to call for a reservation.Suara positifSuara negatif
verymonicaOktober 28, 2013Suara positifSuara negatif
Christine WilsonFebruari 27, 2016AMAZING FOOD! Fresh amazing food. Creme Brûlée is so delightful.Suara positifSuara negatif
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