The tantan udon was delicious and just the perfect amount of spice. Huge serving! Service is great and good tunes food the ambience. Green tea is made per serving with powder, delicious.
The best udon I have ever had. Noodles are unbelievably chewy perfection, broth is rich and not at all greasy. Bowl with tripe and the Nabeyaki are amazing.
Easily the best udon place in the city, and a little larger than its sibling in East Village. Come hungry and get the Niku, the amount of food is a lot larger than you might think.
Perfect for a winter day. Curry udon thick and flavorful. Maybe add a few more toppings for texture diversity. The cucumbersappetizer is priced beyond comprehension and skippable.
The Raku has quickly become my favorite spot for weekend brunch. Tucked away in a charming garden setting, this cafe offers a peaceful escape from the hustle and bustle of the city.
This place is a must if you love udon. The noodles have the perfect bounce. The place is larger than its East Village counterpart, but getting a table can take just as long.
Searching for places to eat in the local area and this place popped up. I don’t normally leave reviews but I feel compelled as the food was absolutely exquisite.