Excellent lighting, friendly servers, and spectacular dishes. Chill music that's not too loud for conversation. Great cocktails & well-selected wines. Rathbun's wins as a hip and elegant establishment
A butterflied chicken breast stuffed with cilantro root & wrapped with bacon, is smoky but refreshing, paired with a simple side of grated, buttery corn & a refreshing topping of tomato & onion. Baca selanjutnya
A rich, hearty masa soup, a throwback to Southwestern days in Texas, combines a trio of fatty ingredients (chicken stock, fried tortillas, and crema) into smooth, simple decadence. Baca selanjutnya
The Charred JalapenoCreamed Corn is simply a show stopper at a Kevin Rathbunrestaurant. Revel in its yumminess and put it on your plate next to any steak on the table. Baca selanjutnya
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
The tunacrudo finds perfect balance in its duel presentations: the powerfully spicy and citrusy sliced tuna and the refreshing cool of the finely diced tuna. Baca selanjutnya
My wife & I ate here last night. I am not sure the steak was very fresh. I always eat my steak rare, so you may say it is my own fault, but usually when the restaurant is good I take the chance.
The gooey toffee cake with jack Daniels ice cream was amazing!! The corn chowder was easily the tastiest side, and the swordfish special, lamb chops and duck were excellent!
Best steakhouse in atlanta. Get the ribeye with seared foie gras and a Pinot from Oregon. Thick cut bacon as an appetizer is a must. Dessert try the bread pudding
Always a treat. Creative menu choices made with fresh, often locally-sourced ingredients prepared expertly, and brought out with perfect timing by superb service staff.
Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto. Baca selanjutnya
Back by popular demand... the Brothers Rathbun in The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & WineFestival May 29 - June 1! Baca selanjutnya
Next time you have something special to celebrate bring your friends and family here. Of course it's not cheap but the food and ambiance is amongst the best in Atlanta!
Had a remarkable experience? Don’t miss Rathbun’s Watch List Party to taste creations from up-and-coming Southern chefs, June 1, 2013, as part of the Atlanta Food & WineFestival!
Kevin Rathbun of Rathbun’s serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yaya’s EggplantSteak Fries, and they are a far cry from Boyardee days.
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheesevinaigrette. Baca selanjutnya