Tilapia was so-so(cooks forgot the pico de gallo), service was pretty ok, the calamari was salty, the parrot shrimp was delicious, especially the piña colada sauce. I won't be returning here, go local
Came at 5:30 pm on Sunday. That was not a good idea because the wait was supposed to be 45 minutes. I normally would not have stayed but this is where my sister wanted to eat for her birthday.
Red Lobster is known as the foremost expert in fresh seafood.... Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.(Tampilkan lebih banyak)