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Restoran Mediterania, Restoran Amerika Baru, dan Restoran Spanyol$$$$
LoDo, Denver
  • Tyler B.
    "Excellent brunch (brunch), get some donuts to share."(8 Tips)
    Joe K.
    "Try the scallops, gnocchi (gnocchi), and lamb...all excellent!"(5 Tips)
    Tim S.
    "The fresh bacon (bacon) and artichoke tortellini are a must."(17 Tips)
    "Definitely go for the tasting menu (menu icip) with paired wines!"(4 Tips)
134 Tips dan ulasan
  • brunch
  • bacon
  • baik untuk kencan
  • romantis
  • nyaman
Masuk untuk memberikan tips di sini.

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  • Terkini
  • Tom T.
    Tom TobiassenJuli 28, 2013
    Greek salad. Very nice. Highly recommend for that special evening on Larimer Square. The background noise level is very high, and not so great for intimate conversation. $125 / couple w wine +tip
    Suara positif Sep 6
  • Zach K.
    Zach KotelAgustus 22, 2013
    Easily one of the best restaurants in Denver & right on the historic & lively Larimer Square. The Blackberry Old Fashioned is excellent and the menu changes with some frequency and is always delicious
  • Rob C.
    Rob CSeptember 28, 2017
    One of the best if not the best restaurant in Denver. Fantastic food at Michelin 1 star quality. Excellent service. A jewel in Denver. The "bacon" isn't really bacon but pork belly but it's incredible
  • M M.
    M MoOktober 30, 2016
    One of my favorite Denver restaurants. Excellent menu (diverse and seasonal), wonderful team, nice atmosphere. They also do a great brunch! Reservations are a must.
  • Nick F.
    Nick FormosoAgustus 10, 2014
    Hands down my favourite restaurant in Denver!!! Great for dinner but they also have a fantastic breakfast/brunch menu. Try their house "bacon" for one of the best pork dishes ever, and their donuts!
  • Denver Westword
    Denver WestwordAgustus 5, 2014
    Rioja opened in late 2004 to unprecedented fanfare -- fawned over by the press, loved up on the foodie message boards, packed from the start almost every night of the week. Baca selanjutnya
  • Eater
    EaterApril 16, 2012
    Chef Jasinski has transformed Larimer Sq. w/ her restaurants, & it all started with Rioja. This Mediterranean gem is a Denver staple, & Jasinski is constantly keeping her menu fresh. [Eater 38 Member] Baca selanjutnya
  • Jeremy O.
    Jeremy OAgustus 9, 2013
    The bread basket is yummy. Order the bacon to start - if multiple people in your party they can split the order so everyone gets their own dish. Friendly courteous servers who are very knowledgeable.
  • John P.
    John PalmerMaret 24, 2013
    Holy hell this place is amazing. Try as many menu items as you can; menu changes more than 20 times per year and is sometimes completely rebuilt around a single ingredient. A complete delight.
  • Tara S.
    Tara StaffordJuli 8, 2013
    Try the fresh bacon, artichoke tortellini, beignets and raspberry spuma....you will not be disappointed! Make a reservation and request outside seating for the amazing ambiance of larimer square.
  • Tami P.
    Tami PitaroMei 26, 2013
    If you're not sure on the wine or meal let the team recommend something for you. The entire presentation and selection was so amazing and we just sat back and enjoyed it all.
  • Mike R.
    Mike RowanOktober 26, 2012
    Pernah ke sini 10+ kali
    Started with the fresh mozz & endives app (perfection) then had a pasta dish entree made of two different entrees (yes, they do this). Artichoke & goat cheese tortellini & sweet potato gnocchi
  • Casey S.
    Casey StutzmanSeptember 9, 2013
    Brilliant all the way around. Food, preparation, pairings, presentation, service & atmosphere. A wonderful dining experience, I thank chefs for sharing their artistic gifts with us
  • Abhishek
    AbhishekFebruari 14, 2017
    My favorite was the artichoke tortellini. Tried a number is appetizers to go with it and loved each one! Select anything in the menu and you will love it.
  • Holiday
    HolidayNovember 5, 2017
    Loved the lavender sourdough, beets, desserts. Artichoke pasta amazing though tiny portion. Vegetarian 4 sides dish disappointing, should be veg eccentric and not kitchen leftovers, bar snacks.
  • Curt B.
    Curt BloomDesember 6, 2015
    Try the bacon with brown sugar, unbelievable omelette, donut appetizer, great Bloody Mary, this place is a must!
  • Jane K.
    Jane KatzDesember 2, 2016
    I despise flowers in food but the sourdough/lavender bread here broke the curse! Also loved the porcini pasta with roasted chestnuts- so seasonal and unique!
  • Patrick D.
    Patrick DavisDesember 31, 2012
    Easily the best restaurant in LoDo. Blackberry whisky sour, artichoke tortelloni is to die for, try the rosemary cheddar biscuit, beignets, I could go on forever...
  • Shelby
    ShelbyJuni 13, 2013
    Make sure you ask for Jessie. The patio is fantastic. The artichoke tortellini and raspberry spumo are life changing. Oh and make sure you start with the picnic!
  • Tessa A.
    Tessa AmantiadoNovember 6, 2012
    Chicken, (bacon, scallion & golden raisin) bread pudding, and sautéed kale. A huge plate with the sauce holing everything together!!
  • Sairam R.
    Sairam RajagopalJanuari 15, 2013
    Best service - really really courteous staff. Best of all though - the food . Lookout for the seasonal specials, the pappardelle is legen-wait for it- dary!
  • Todd W.
    Todd WeisrockJuli 20, 2015
    One of my favorite restaurants in the world. Fantastic service, creative drinks and impeccable food, every time. The gnocchi is amazing!
  • Anthony
    AnthonyJanuari 6, 2013
    Pernah ke sini 10+ kali
    Brunch menu has changed as of Jan 2013...try the Chicken Latkes. Great service, fabulous food as always!
  • Ryan T.
    Ryan TauerNovember 21, 2015
    Great date atmosphere. Honestly there is better food for the same (high) price, but good. Great cocktails.
  • Lance L.
    Lance LacoffApril 24, 2015
    Bacon/Pork Belly, Raclette, amazing artichoke tortelloni, Colorado wagyu short rib, peanut butter semifreddo dessert. Great service too
  • Lindsay J.
    Lindsay JDesember 4, 2012
    We did the tasting menu and left very happy and very full. :) The artichoke tortellini with the truffle broth was out of this world delicious!
  • Sach N.
    Sach NSeptember 22, 2013
    We came for brunch and split the breakfast sandwich and the artichoke tortellini. Both we're amazing, and I can't decide which one was better.
  • David E.
    David EldridgeJuni 24, 2013
    If you are gluten sensitive or celiac, they sometimes have a crispy vegetable plate to substitute. If not, pretend that you are, it's great!
  • Isabelle C.
    Isabelle CambrelengAgustus 16, 2012
    Une cuisine fine et inventive. Probablement la meilleure adresse de Denver. Un parfum de méditerranée dans le Colorado. Vos papilles vous diront merci ;-)
  • Kate
    KateJuni 22, 2015
    So good! Excellent service with delicious food. Loved the avocado citrus salad
  • Prixie S.
    Prixie SantiagoMaret 9, 2016
    Ths artichoke tortellini is a must... Perfection melting in your mouth... Indescribable...I'm still having dreams about it!
  • John B.
    John BrestinFebruari 11
    We have an annual tradition of trying too reataurants for Valentine’s Day - this one is very near the top. Amazing!
  • Tim S.
    Tim StaleyJuni 21, 2013
    Everything was amazing. The fresh bacon and artichoke tortellini are a must. And the service was outstanding.
  • Evgeny T.
    Evgeny TchebotarevOktober 8, 2013
    This place is beyond exceptional. My taste buds are having an orgasm. Get a cuke rocks cocktail if you are into gin&tonic.
    CITY GRITAgustus 5, 2014
    Jennifer Jasenski is one of the best chefs in the country. Definitely go for the tasting menu with paired wines!
  • Andrew B.
    Andrew BSeptember 16, 2013
    Ii will fly back to Denver to have the Fig and goat cheese beignet wrapped in lemon pastry with fig reduction
  • Lorraine S.
    Lorraine SMei 8, 2012
    I found the food OK. However service & ambience was great. Loved the special "bread tray" & the homemade mints leaves!
  • michael d.
    michael deveroDesember 20, 2016
    Fantastic restaurant. The artichoke tortellini is a must have here and the dessert is good too
  • Summer B.
    Summer BorowskiMaret 2, 2014
    Awesome cocktails and delicious artichoke tortellini!
  • Dan S.
    Dan ShawOktober 16, 2016
    Cavatelli Porcini - Unique. Amazing. Delicious. 🌈
  • Brieana K.
    Brieana KennedySeptember 21, 2011
    Elegant restaurant with a revolving seasonal menu! A must for a romantic dinner! Get the smores for dessert!
  • Jason B.
    The culinary scene in Denver begins here. Get the lamb two ways; your soul will thank you.
  • Alex C.
    Alex CorreaJuni 19, 2011
    The artichoke tortellini are amazing! Get extra bread to dip in the sauce an make sure to get the dinner size
  • Lisa L.
    Lisa LewtonJuli 6, 2013
    Great food and reasonable considering the service, variety, and flavor of our food. Loved it.
  • Andy S.
    Andy SFebruari 22, 2014
    Woah, the artichoke tortelloni is unbelievable. Ask for more bread to soak it all up!
  • Shivi S.
    Shivi SehgalSeptember 27, 2015
    Salmon was great.. Loved the use of caramelized veges
  • Tessa A.
    Tessa AmantiadoNovember 6, 2012
    Octopus, fried lemon rind and fresh made pasta
  • Salvatore Davide
    Salvatore DavideApril 18, 2014
    Really nice place in downtown Denver. Delicious dishes and very kind service
  • Clive M.
    Good service and classy food medium price. A table outside is a premium
  • John H.
    John HaberlandOktober 14, 2013
    Decent but: 1) yes a variety of bread, but it's served cold, so what's the point?, 2) while the flavors were good, food was lukewarm and 3) stay away from the crab appetizer, not a good texture.
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