Berencana pergi ke Denver?

Foursquare dapat membantumu mencari tempat terbaik untuk pergi.

Root Down

Root Down

Restoran Amerika dan Restoran Amerika Baru$$$$
Highland, Denver
Simpan
Bagikan
9.5/10
576
nilai
  • Denver Westword
    "Order the bottomless blood orange mimosas (mimosa) off the brunch menu!"(20 Tips)
    Paulina S.
    "Love the blood orange mimosas at brunch (brunch) so yummy!"(14 Tips)
    Mariah D.
    "Love the veggie burger (burger vegetarian) sliders & sweet potato fries."(3 Tips)
    Claire S.
    "Sorrel gnocchi (gnocchi)"(3 Tips)
165 Tips dan ulasan
Filter:
  • brunch
  • mimosa
  • trendi
  • happy hour
  • baik untuk kencan
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Abhishek
    AbhishekMei 8, 2016
    Try the carrot and Thai red curry soup to start with. Loved the roasted baby beet salad. The restaurant offers an awesome selection of healthy food choices. Romantic place for a nice dinner!
  • Andy F.
    Andy FrancoOktober 17, 2016
    This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
  • Megan Allison
    Beautiful, innovative food that's fun to eat (like a crab and avocado DIY taco dish with jicama as the shells) with great wine pairings to be had at reasonable prices. Loved.
  • Ashley M.
    Ashley MowreyJuli 29, 2015
    I love it. Their veggie options are flawlessly executed and have as much thought put into their flavor balance as their omnivore dishes. Get the beet down cocktail. Good crispy quinoa.
  • Carrie N.
    Holy cow- oh SO good! Lamb sliders, citrus salad, pork tenderloin, rack of lamb at our table & all amazing. Save room for dessert tho. Chocolate bomb and Banana Creme Brûlée pie are a must to share!
  • Jimmy L.
    Jimmy LuFebruari 10
    Everything. Seriously. For vegetarians, I highly recommend the parsnip potato soup, the Columbia papusa, and Tofu Paneer. All the drinks were amazing as well. Taste like a Michelin Star restaurant
  • Denver Westword
    Denver WestwordAgustus 5, 2014
    The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable. Baca selanjutnya
  • Kell P.
    Kell Peplau-KaiserAgustus 25, 2014
    Blood Orange Mimosa. That is all....Just kidding. They are great but the food doesn't pale in comparison. Book reservations and be prepared to book 3+ weeks in advance. Well worth it.
  • Bryan B.
    Bryan BuckhornOktober 29, 2016
    Pernah ke sini 5+ kali
    This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.
  • Nicole S.
    Nicole StahleckerOktober 17, 2016
    One of my favorite places in Denver! Country fried tofu is amazing, green chili is spicy and great. Tofu scramble and spicy chai for brunch (and bottomless mimosas) can't be beat.
  • Corey M.
    Corey ManiconeDesember 30, 2015
    #1 brunch spot in Denver and maybe even Colorado. Get the Huevos Rancheros Benedict. They're out of this world.
  • Eater
    EaterApril 16, 2012
    Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] Baca selanjutnya
  • DenverPost
    DenverPostJuli 5, 2011
    Very popular; creative, innovative menu. Try the Portobello, leek and mascarpone wontons. Also the tuna tartare, scallops or beef tenderloin. $7-$22, with most around $9-$11. “More Info" for review: Baca selanjutnya
  • Dan C.
    Dan CroakMei 29, 2016
    All the small plates we had for dinner were crazy-good, best meal in weeks: devils on horseback, tuna crudo, diver scallops, arepas, lamb sliders
  • House Hunters C.
    Coconut ginger fizz, vegan food and gluten free- all organic. Great local spot. Quaint atmosphere. Need reservation.
  • Jason Y.
    Jason YounkerMaret 3, 2013
    Try the Lemon Ricotta & Poppy Seed Pancakes - Incredible pancake. Never had a poppy seed pancake before. Was so good didn't even need any syrup to go with it.
  • Mat C.
    Mat CollisNovember 6, 2016
    Outrageous food. So so good, great atmosphere too. Teeeeny bit expensive, but totally worth it. I had something called Karashi chicken or something. OUTRAGEOUS
  • Brian I.
    Brian InderwiesMaret 18, 2012
    This is the first place I've been, in any city, that makes its own tonic water. And it's unbelievably delicious. If you like cocktails, go. (If you don't, go anyway.)
  • Tricia T.
    Tricia TolarSeptember 16, 2013
    Delicious shareable plates. Most everything is locally grown or flown in fresh (like the salmon). Lots of gluten-free options. Great service!
  • Devin E.
    Devin EggertonSeptember 25, 2014
    Everything is good here! This place requires a reservation because of the popularity, the food is always fresh and recipes are unique.
  • jolene p.
    jolene parkAgustus 16, 2011
    A dining spot where all dietary needs are accommodated, including vegetarian, vegan, gluten-free and raw (1st Tuesday of every month). Menu has icons reflecting this philosophy.
  • Rich Y.
    Rich YannaconeSeptember 2, 2016
    Everything has delicious flavors! Staff are very attentive. Treat you real nice. Can't wait to try again! Share some scallops!
  • Jodee R.
    Jodee RayFebruari 16, 2013
    One of my favorite spots! Super good happy hour for food and drinks. One of the only places to get a good Pisco Sour!
  • BJ F.
    BJ F.Agustus 19, 2016
    Everything I've had the pleasure to enjoy here has been delicious! Love the staff, love the food, love the atmosphere!
  • kevin h.
    kevin hanahanJanuari 19, 2017
    This place is great! Get here as soon as you can, you will not regret it I promise! Mimosas are pretty good too :)
  • Chai O.
    Chai OdomFebruari 25, 2015
    They have a great selection of CO brews on tap. Farm-to-table delicious food. Highly recommend the Lamb sliders and duck wings.
  • Claire S.
    Claire SchlessingerJuli 23, 2016
    Tofu korma is absolutely amazing. Sorrel gnocchi is yummy and burrata tomato salad is unique and super flavorful
  • vQh
    vQhJuni 25, 2013
    Cucumber Daisy drink is awesome! Try the mussels too.. but ask for more bread. . The broth is awesome!
  • SPIRE
    SPIREJanuari 5, 2012
    The organic carrot & thai red curry is a-mazing! Some of the best specialty cocktails we've had as well! Don't miss!
  • Adrienne S.
    Adrienne StortzOktober 23, 2015
    Really great place. Very crowded, even on a Thursday night, so make a reservation unless you are ok at the bar.
  • Lili L.
    Lili LiaskasJuni 24, 2016
    Everything! But must try the Arepas ! And loved the Kale Salad.
  • Dan M.
    Dan MelilloJuli 1, 2015
    This spot rules in every category. Definitely get The Don Draper and try their vegan mushroom risotto!
  • Louis B.
    Louis BaltimoreApril 11, 2015
    Pernah ke sini 10+ kali
    You'll basically never be able to get a reservation, but seating in the bar area is quite easy, especially during brunch
  • Rachel M.
    Rachel MontanaJuni 16, 2010
    Brunch is amazing - I am partial to Eggs Benedict but the Banana Bread French Toast is amazing and don't forget a bottomless mimosa - 8$ for Regular 11$ for Blood Orange!!!
  • Emily
    EmilyJanuari 4, 2017
    Pernah ke sini 5+ kali
    Great for dinner! I was pleased with my drunk and my entree.
  • Rachael M.
    Rachael MoyteDesember 8, 2011
    Order absolutely ANYTHING off the menu. It is guaranteed to be good. If they have beet gnocchi happening then please, PLEASE order that!
  • Sam S.
    Sam SchauerSeptember 14, 2013
    Try the Banana Bread French Toast - Super good, just the perfect amount of sweetness (not very).
  • Devon D.
    Devon DDesember 4, 2010
    Pernah ke sini 5+ kali
    Be sure to get here at 10 am sharp on sundays .... bottomless blood orange mimosa's are to die for!!! (and only 12 dollars as of 12/4/10)
  • Denver Westword
    Denver WestwordJuli 11, 2013
    Root Down is killing us softly with their old -and new-world wine choices that seem simultaneously familiar and flossy, interesting yet always approachable
  • Crystal G.
    Crystal GaskinNovember 16, 2013
    Skip the wait and sit on the patio to the right of the entrance. $12 bottomless mimosas and delicious food.
  • Jody J.
    Jody JennemannJanuari 21, 2017
    Korean braised short ribs were delicious. The decile on horseback appetizer was amazing.
  • Greg L.
    Greg LJuni 23, 2016
    Lamb sliders and sweet potato fries with mint yogurt sauce were ridiculously delicious
  • Donald S.
    Donald StarrAgustus 9, 2014
    This is the only place I share food because it is all so good go for happy hour
  • WW St.
    WW St.April 30, 2012
    Root Down offers Raw Food Nights!6:00 p.m. - 10:00 p.m. first Tue. of every month. This is a Weekly, five-course raw vegan dinner. A unique experience! Baca selanjutnya
  • Examiner.com
    Examiner.comFebruari 22, 2011
    The unique retro-modern bar, which opened in the Highlands about two years ago, has somehow figured out a way to bring vintage rotary telephones and 1950s recipe clips back in style. Baca selanjutnya
  • Alyssa O.
    Alyssa OchoaOktober 29, 2012
    Absolutely INCREDIBLE! The vibe, the service, the food, the drinks.... so perfectly on point. :]
  • Cat C.
    Cat C.Mei 25, 2013
    The Hummingbird is my new fave drink. Light n airy but will leave you with a buzz!
  • Rebecca P.
    Rebecca Payne™Maret 22, 2012
    If you can pronounce "barramundi" correctly you get 1 free elk slider! Congrats, you language whiz!
  • richard s.
    richard sheppardNovember 20, 2015
    Brunch Get the deviled eggs, and the chocolate cake, both very unique and tastey
  • Marie F.
    Marie FailmaJuli 24, 2013
    Food is wonderful & shareable so you can enjoy many different dishes. Love this place!
461 Foto