Rosie's

Restoran Meksiko$$$$
East Village, New York City
Simpan
Bagikan
8.8/10
848
nilai
  • Pakar di Eater dan The New Yorker merekomendasikan tempat ini
    • Eater
    • The New Yorker
  • Jason B.
    "Really enjoyed the 2nd & 2nd cocktail for brunch (brunch)."(11 Tips)
    Trae F.
    "Delicious margaritas and the enchiladas (enchilada) suizza were so good."(8 Tips)
    Kathleen C.
    "For food, I loved the beef tartar, pork (babi) tacos, and ribs."(5 Tips)
    EArchitect
    "Green Chorizo (chorizo)"(3 Tips)
119 Tips dan ulasan
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  • EArchitect
    EArchitectApril 11, 2016
    When you're with at least four people, get the platter which they serve on a huge wooden board to share that includes Asada Oaxaquena, Carne Enchilada, Green Chorizo, Cecina, and Grilled Queso Blanco.
  • Julia M.
    Julia MontiAgustus 9, 2016
    Delicious margs and only $8 for happy hour. Sat next to the staff reading through customer reviews to try and improve their service. Awesome ambiance. Would be a great place to take out of towners.
  • Yogita M.
    Yogita MathurJuli 12, 2015
    Start w/the playful cheese chicharonnes and a lighter (but satisfying) order of chorizo verde eggs. Oh, and since its brunch and the sun is shining, get you and your amigos a michelada (or two).
  • Eater
    EaterSeptember 8, 2016
    This restaurant accepts reservations of up to 12 guests through OpenTable and no fixed-menu is required. This means guests can feast on quesdillas, fish tacos, enchiladas, tostadas, and much more. Baca selanjutnya
  • Suraj S.
    Suraj SavaliaOktober 27, 2017
    Pernah ke sini 10+ kali
    Chilaquiles at brunch are way bigger then you'll ever need, but so good you'll finish em anyways (or least take them home). And the Chipotle Maria has a real kick that wakes you right up!
  • Christina
    ChristinaApril 22, 2016
    The fish tacos and original margaritas were awesome. Rosie was our waitress (which we found out the place is named after) and she was honestly the best server I've ever had. Love this place !
  • Courtney L.
    Courtney LewisFebruari 15, 2016
    Great brunch. Good spot for groups. Start with the Bourbon Spiked Mocha, guacamole + chips and the queso with sausage. For the main course I highly recommend the Chilaquiles with Cecina Beef.
  • Seline J.
    Seline JungApril 25, 2017
    Not a hole in the wall! Massive space for LES; great for groups. The stools at the bar are innovative; they slope slightly downwards and are sooooooo comfortable to sit in.
  • Kinjil M.
    Kinjil MathurJuli 14, 2015
    great ambience with open kitchen and outdoor seating. This sister resto to cookshop does not disappoint. Innovative mexican menu. And 3 kinds of micheladas!
  • PureWow
    PureWowAgustus 5, 2016
    Summer assignment: Order a few suadero tacos (braised brisket with tomatillo-chipotle salsa) and eat them in the gorgeous open-air restaurant. Baca selanjutnya
  • PureWow
    PureWowAgustus 4, 2016
    Claim a spot on the patio and sip a Mango margarita with Serrano-infused tequila, mango, lime, OJ and cilantro with a chipotle salt rim. Hey, that’s like, three servings of fruit. Baca selanjutnya
  • Raphael L.
    Raphael LangenscheidtOktober 10, 2015
    Great brunch - especially when the huge windows are open (which they close sporadically for no apparent reason). Nice vibe, and steak & eggs that are 👌🏼 great addition to 2nd Ave!
  • Andrea F.
    Andrea FerreyrosApril 30, 2015
    Pernah ke sini 5+ kali
    Fish tacos were yummy and so was the diablo drink! Flan and peanut butter and chocolate chili ice cream for dessert was a perfect finish.
  • Ashley R.
    Ashley RoseJuni 14, 2015
    Spicy MARGS, creamy guacamole, and cool open format makes the whole restaurant feel outdoors. The cookshop family does it again!
    Suara positif Jul 13
  • The New Yorker
    The New YorkerJuli 20, 2015
    At dinner, "girls’-night posses descend for watermelon margaritas and guacamole. The waitresses wear short, calico-print dresses, and have the spirit of the unbreakable Kimmy Schmidt." Baca selanjutnya
  • Jason B.
    Jason BrewSeptember 5, 2015
    Really enjoyed the 2nd & 2nd cocktail for brunch. Try the cheese chicharones to start and the the al pastor tacos
  • Meaghan K.
    Meaghan KennyFebruari 24, 2016
    The tacos were out of this world. I went with the chicken and the pork. Get two orders if you're hungry cause 2 tacos just isn't enough! The guacamole was fantastic as well!
  • Joey J.
    Joey JMei 27
    Guacamole was great. Al Pastor was yummy w/ pineapple. The Cod taco was a bit off and very fishy. I wonder if it was just a bad night. Normally love all seafood. Queso al fondo was decent.
  • Rewan P.
    Rewan PartiDesember 16, 2017
    A vibrant Mexican restaurant great for groups. Try the steak, pork and cod taco. Try their watermelon margarita. End your meal with delicious churros and flan.
  • Tara D.
    Tara DîanaMaret 6, 2016
    I loved everything about this place. Our server, Rosie, was lovely! The sampler and the mango margarita were the best.
  • Kathleen C.
    Kathleen CorlessJuli 18, 2015
    Super fresh and simple! Love the Rosie's margarita! For food, I loved the beef tartar, pork tacos, and ribs. If you're into spicy try the scallop ceviche.
  • Kayleigh H.
    Kayleigh HarringtonNovember 16, 2016
    Great tacos, churros, steak, and margaritas on their outdoor patio. The restaurant smells like fresh tortillas - heaven.
  • Meaghan K.
    Meaghan KennyAgustus 10, 2016
    This is my friends' and i's go to place when we are craving Mexican food. The atmosphere is great, service is friendly and the tacos are amazing!
  • Song S.
    Song SungJuli 5, 2017
    Festive atmosphere and excellent drinks. Try the chia yogurt on the brunch menu if you're in the mood for something different and light. It's magic.
  • Michael S.
    Best dishes: Quesadilla, Fish Tacos, Carne Asada con Huevo (Brunch), Chilaquiles (Brunch), Huevos Rancheros (Brunch) Avoid: Enchilada Suizas (Lunch) MR: 8.9
  • John G.
    John GallagherAgustus 2, 2015
    If you like mezcal, skip the Rosie's margarita go straight for the cucumber lemon southside. Smokey, delicious
  • Dina R.
    Dina RughaniOktober 15, 2015
    Ordered the tlayuda and the cauliflower salad. Both were delicious. I would like to go back and try other things.
  • Meg
    MegMaret 14
    The atmosphere is super fun and vibrant. They have a few dishes for vegetarians. Skip the fundido and get the mushroom taco and sope de hongos
  • Chad H.
    Chad HornerJuni 30, 2015
    best to order a bunch of food, as the portions are small. great outdoor seating during the summertime!
  • Pedro G.
    Pedro GomezMei 3, 2015
    Snag a seat at the comal to be at the center of the action. Don't go without trying the fish tacos and tlacoyo. Awesome vibe.
  • Anna R.
    Anna RSeptember 18, 2015
    Lives up to all the hype! Tacos were great go with pals so you can share the tacos. Watermelon Margs were great.
  • Ayelet A.
    Ayelet AAgustus 2, 2017
    I had the vegetarian enchiladas and they were amazing. The staff is super friendly and nice. I would definitely come back.
  • Tina H.
    Tina HilllJuli 1, 2016
    Fish tacos were great. Skip the cactus salad, just so so. Beware watermelon margarita has a kick. This spot is always crowded but one of my fav Mexican locales.
  • Monti B.
    Monti BrayJuni 21, 2015
    Pernah ke sini 10+ kali
    Delicious chips and guacamole! Tacos and little whims are perfect for sharing.
  • Benjamin D.
    Benjamin DornbushAgustus 18, 2016
    Comes alive at 8pm so don't show up late or you miss the beautiful art of tortilla making and the bustle of an authentic restaurant. Definitely try the queso!
  • Amanda H.
    Amanda HoJuni 13, 2016
    Guacamole is great. Love the Rosie's Margarita (has a spicy kick)
  • Candice D.
    Candice DSouzaOktober 6, 2015
    We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes.
  • Nina L.
    Affordable and delicious Mexican bites with a perfect price fixe and atmosphere for groups. The staff here is marvelous!
  • Cathy C.
    Cathy CervenkaMaret 24, 2017
    The Margaritas are STRONG and delicious - unique flavors. Nice, big restaurant with dim lighting. Will be back!
  • Eater
    EaterAgustus 29, 2017
    Even if you’re sitting inside at Rosie’s, you’ll still get to feel like you’re dining al fresco. Baca selanjutnya
  • Roxanne S.
    Roxanne SchwartzJuli 9, 2015
    Amazing outdoor space, food isn't life changing but ambience is.
  • ZZubin
    ZZubinMei 12, 2015
    Decent Mexican food in a great spaces that's perfect for the impending summers. The Diablo drink is sweeter than it is spicy. Guac is nice n creamy
  • Parker C.
    Parker ChambersApril 21, 2017
    Better tacos to be had at tacombi. The spicy marg is SPICY though, and I like that.
  • Caroline W.
    Caroline WuNovember 12, 2017
    Spiced piña drink is great! Good amount of spice and great service. Fish tacos were also pretty good.
  • Meg F.
    Meg FarmerJuni 12, 2015
    Draws a young professional crowd for a fun scene. Fish tacos are delish, but overpriced considering you get 2 bites out of it. I prefer tacombi tbh.
  • Chauncey S.
    Chauncey StephersonAgustus 9, 2016
    The staff The cocktails and the Queso
  • Rachel P.
    Rachel PortNovember 3, 2015
    The steak and eggs are worth it.
  • Deb K.
    Deb KumarJuni 6, 2015
    Great buzz, fantastic drinks, excellent food. One of the best Mexicans in the city.
  • Sam W.
    Sam WinnickMei 14, 2015
    Fun cool edition to the neighborhood. Guac and Al pastor tacos are amazing.
  • Ally M.
    Ally MannAgustus 4, 2015
    Create a spicy watermelon margarita by combining the habanero tequila with the watermelon mix. Thank me later.
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