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  • Foto diambil di Rubicon Steakhouse oleh Cheen T. pada 6/22/2023
  • Foto diambil di Rubicon Steakhouse oleh Fairuz Z. pada 4/10/2022
  • Foto diambil di Rubicon Steakhouse oleh Richard S. pada 1/14/2022
  • Foto diambil di Rubicon Steakhouse oleh Gaik Kee Deewi T. pada 3/27/2019
  • Foto diambil di Rubicon Steakhouse oleh Gaik Kee Deewi T. pada 3/27/2019
  • Foto diambil di Rubicon Steakhouse oleh Gaik Kee Deewi T. pada 3/27/2019
  • Foto diambil di Rubicon Steakhouse oleh Yulianti Y. pada 3/24/2019
Ikon kategori

Rubicon Steakhouse

Warung Steak$$$$
Bishan, Singapore
Simpan
Bagikan
  • Tips
    Cheen T.
    "sirloin (has luar) & ribeye A3/A4 grade Hokkaido beef steak –"(2 Tips)
    Jenya S.
    "A no frills, hole in the wall place with Hokkaido beef (daging sapi)."(3 Tips)
Ikon Tips dan Ulasan11 Tips dan ulasan
Filter:
  • has luar
  • bistik
  • babi
  • daging sapi
  • anggur
Ikon pengguna
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Urutkan:
  • Populer
  • Terkini
  • Jenya S.ikon hati pada gambar pengguna
    Jenya SJanuari 15, 2021
    Amazing steaks! Sirloin (180g) was very juicy, perfect marbling and caramelization on top. Fries were a bit too salty, but the steak is a bomb. A no frills, hole in the wall place with Hokkaido beef.
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    Faces the main Upp Thomson Rd. Limited URA street parking lots. There are parking at the condo, at Sin Ming Plaza, as well as more street parking opposite the Upp Thomson Rd
    Suara positifSuara negatif
  • Fairuz Z.ikon hati pada gambar pengguna
    Fairuz Zainal AarifApril 10, 2022
    The best steak I ever had in SG. The beef are from Hokkaido. Best to have it medium rare and a good wine pairing.
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousMaret 10, 2019
    Wong Ah Yoke, food critic, enjoyed: sirloin & ribeye A3/A4 grade Hokkaido beef steak – medium rare, & the accompanying wafu-based sauce; Iberico pork. Source: Sunday Times
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    Choice of steaks, and serving weight based on number of diners. Their popular ribeye starts from 500g ($120). The cheapest meat is lean at 250g $57
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    They only offer one steak sauce, & it is yummy! While the ribeye I had was flavourful on its own, the sauce added variety on selected bites
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    Garden salad ($15.90). Tasty sesame sauce. Fresh ingredients. Enjoyed my plate 👍🏼
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    Due to staff shortage, steakhouse currently opens for dinner only. And even then, to optimise diners, they offer 2 evening slots: 6pm & 8pm only. Restaurant closes at 10pm
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    Small space. Staff says it’s “a hole in the wall”. It helped that they organise two dinner seatings now
    Suara positifSuara negatif
  • Cheen T.
    Cheen The CuriousJuni 22, 2023
    There are wines (bottle & by the glass), as well as sake to accompany your steaks
    Suara positifSuara negatif
  • Gaik Kee Deewi T.
    Gaik Kee Deewi TanMaret 27, 2019
    Great food and service
    Suara positifSuara negatif
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