Restoran Italia$$$$
Union Square, New York City
30 Tips dan ulasan
  • pasta
  • gurita
  • trendi
  • zukini
  • nyaman
Masuk untuk memberikan tips di sini.

  • Terkini
  • Populer
  • Ryan G.
    Eat all the pastas. Very good service. Tasty food.
  • Valentin G.
    Valentin GuerinSeptember 30
    My picks: Zucchini, heirloom, beets, octopus, ribeye, scampi pasta
  • Amelia T.
    Amelia TidonaSeptember 14
    Malfaldini stole the show. Also loved the budino, artichoke & branzino. Cool, chic atmosphere.
  • Ben K.
    Ben KleinmanAgustus 24
    Pasta is great!
  • Jess K.
    Jess KonoAgustus 10
    everything here is delicious! I recommend the zucchini, tartar and scampi
  • Ollie M.
    Ollie MartinAgustus 8
    Delicious food, although we didn’t appreciate the sharing style, it didn’t matter as portions are large enough for the more traditional no-sharing style.
  • Mou Zai H.
    Mou Zai HuangAgustus 1
    Scampi special is awesome
  • Nitzan B.
    Nitzan BJuli 31
    Excellent in every way 😍
  • Renaud #.
    Renaud #Juli 22
    Our group of 8 came to celebrate a birthday and ordered almost everything on the menu. Efficient service by Xavier & team. Great 50 oz. Tomahawk steak 🥩Order the Mafaldini and Campanelle pasta.
  • Joshua B.
    Cool spot. Good pasta. Also try the mackerel crudo.
  • Christina Z.
    Get the scampi and mezzaluna!
  • Dan S.
    Fantastic Italian wine list
  • Susan L.
    Great affordable wine list. Try the octopus and mushroom cappelletti.
  • Christian B.
    Excellent, fresh food, solid wine list, service was excellent. Went for business lunch and was perfect (also first week they were open for lunch).
  • Susana
    SusanaApril 27
    Food is average, broccolini app, crudo and tartare being my favorites. Service at the bar is slow and a bit unfriendly.
  • Olin
    OlinApril 21
    The Mafaldini is simply delicious! Tuna tartar was too spicy for our taste and would have liked the waitress to let us know when I asked. Otherwise a great service and atmosphere!
  • Lucy K.
    Lucy KentApril 13
    The space, cocktails, food and service ✅(special shout out to Xavier who was arguably the best server I’ve ever had in the US. We had a onion allergy in our group and he was so patient and helpful.)
  • Grant L.
    As the name suggests, the scampi pasta is awesome
  • Alex T.
    Pasta is great.
  • Pam B.
    Pam B.Maret 13
    Cannolis are transcendent. I had zero cannoli respect before coming here. Totally changed my cannoli worldview.
  • Tara P.
    Jay, the bartender is great! Brussels sprout salad, yellowtail, stuffed ravioli and all desserts are amazing!
  • Tom H.
    Tom HattaMaret 11
    Brussel sprouts and mezzaluna were great!
  • Julia M.
    Julia MillotFebruari 20
    Everything was great - especially loved the beet salad (pictured) and the panna cotta if you’re a fan
  • Irene M.
    Irene MavridisFebruari 8
    Seriously delicious. Try the panna cotta for dessert
  • Nectar S.
    Nectar SleepFebruari 5
    One of the best Italian restaurants in all of New York!
  • Eromosele O.
    Cool place.
  • Eromosele O.
    Cool place
  • Jessica S.
    Jessica ShimJanuari 31
    Both the malfadini scampi & campanelle pastas were so so good! I would totally go back.
  • Mark A.
    Mark AngeloJanuari 17
    The pasta here is fantastic! If you are looking for some good Italian food, this is your spot!
  • Eater
    EaterJanuari 4
    The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. Baca selanjutnya
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