Simon & The Whale

Rose Hill, New York City
  • Emily B.
    "pork (babi) Milanese!"(3 Tips)
    S B.
    "Oysters (tiram) were amazing."(2 Tips)
    Emily W.
    "Black-bass crudo, spaghetti (spageti) acqua pazza, pork-collar Milanese."(3 Tips)
    Morgan M.
    "Shared the whole fish (Memancing) with bae and was not disappointed."(5 Tips)
21 Tips dan ulasan
  • tiram
  • babi
  • hidangan penutup
  • roti
  • Memancing
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  • Emily B.
    One of the best meals we’ve had in a long time. Will definitely be back! Definutely recommend the oysters, Arctic char ceviche, Black bass Crudo, and pork Milanese!
    Suara positif 6 hari lalu
  • Cassidy
    CassidyMei 3
    sneaky good menu. I've never been a clams person but adored the spaghetti. black bread with taramasalata is worth it - balance it out with the little gem tonnato.
    Suara positif Jun 26
  • Vinny L.
    Had a late lunch and was extremely impressed. The food was very clean, flavorful and delicious. I had the endive salad and the ceviche; both were some of the best I’ve had of those dishes.
  • Morgan M.
    Morgan McKeeApril 16
    Thoroughly enjoyed. Black charcoal bread to start is a must. Shared the whole fish with bae and was not disappointed. Great service and experience all around.
  • Renaud #.
    Renaud #1 minggu lalu
    Thanks to Cody behind the bar for his hospitality and strong drinks 🍸. Sea-bass crudo with coconut milk is the winner of the evening but everything else is tasty.
  • Emily W.
    Emily WilsonFebruari 6
    Black-bass crudo, spaghetti acqua pazza, pork-collar Milanese. Do them all. If it has to be only one though, 🍝.
  • Giulia M.
    Chicken liver pâté, arctic char ceviche, branzino, pork collar Milanese. Great service and ambiance. Can't wait to go back!
  • Bobby S.
    Dishes with Japanese, Italian, and French influences, such as black bass crudo with shiso, puffed rice, and coconut milk.
  • Roniel T.
    Roniel Tessler3 minggu lalu
    Some stuff is great. Some, mediocre. Skip the pole beans and fish for two. Order the black bread, sea bass crudo, and rye pudding dessert.
  • IrmaZandl T.
    IrmaZandl The OpinionatorApril 20
    Pernah ke sini 5+ kali
    Love the bass crudo and tuna tartare. Good wine list.
  • Jordan M.
    Jordan MMaret 30
    Black bread, flap steak, fish sandwich!
  • Lynne V.
    Small plates are top notch. Lovely, spacious and fun ambiance. Highly recommend.
  • Ray
    RayJuli 21
    Squid ink garganelli, gazpacho, asparagus with rye crumble, pork collar milanese, all the desserts.
  • Amanda R.
    Great ambience. Not too many food options. The special crawfish were delicious but very small portion size.
  • Val S.
    Val SklarovMaret 23
    I like this place already. The food looks delicious, the inside is comfy; what else do I ask for?
  • S B.
    S BMaret 11
    Wagu steak was unreal. Oysters were amazing.
  • IrmaZandl T.
    IrmaZandl The OpinionatorFebruari 26
    Pernah ke sini 5+ kali
    Gorgeous space and wonderful staff but menu is very limited.
  • Sophie G.
    Trendy and top team
  • Harry K.
    Fish for 2
  • Nelly M.
    As if a crowd of students are trying to run a hotel. From the wannabe bouncer upstairs to the host of Simon. Terrible.
    Suara positif Jun 19
  • Inna G.
    Inna GMaret 24
    Great vibe and service, but the food is tasteless. Skip the fish sandwich.
    Suara negatif Jun 16
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