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Pakar di Men's Health Mag dan Eater merekomendasikan tempat ini
"their wide variety of Pappy Van Winkle bourbon (bourbon)"(4 Tips)
"Four roses whiskey (wiski) is a great replacement for Jameson drinkers"(7 Tips)
"... rabbit terrine (with foie gras (foie gras), nectarine, and beets) and a Four Roses on..."(2 Tips)
"Blackboard special pulled pork (babi) lettuce wraps were amazing!amazing"(4 Tips)
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48 Tips dan ulasanFilter:
- wiski
- bourbon
- nyaman
- happy hour
- tiram
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Krissa CavourasSeptember 4, 2016The whiskey cocktails are spectacular!! So's the food - the small plates are almost molecular gastronomy, that's how inventive & delightful they are. And DO NOT MISS that gnocchi. It's a game changer.Suara positif1Suara negatif
Brendan RastetterAgustus 29, 2014The whiskey here is highly varied, but the food is what makes me want to go back. The steak tartare with a raw egg is wonderful as is the beef cheek. The menu always changes so enjoy the variations.Suara positif1Suara negatif- Men's Health MagSeptember 16, 2014Locally sourced ingredients pack a fresh punch at this stylishly casual bar and eatery. Grab the rabbit terrine (with foie gras, nectarine, and beets) and a Four Roses on the rocks and stay a while.
Suara positif1Suara negatif 
Executive Chef Elijah, his Sous Chef, Geno Betz; and as well as his entire staff- both front and back house does amazing things both culinarily and also concerning the level of service. A must #visit!Suara positifSuara negatif
ConciergeApril 3, 2013Enjoy a sip of their "Jack Rose Cocktail" Made of Laird's Applejack whiskey, lime juice, house-made grenadine. Strong!!!
Suara positif2Suara negatif
Philadelphia MagazineJanuari 14, 2013Don't miss the smoked pork rillette with Korean BBQ sauce. It’s at the top of the menu and is perhaps the most pointed example of Sabatino’s modern notion of borderless but firmly rooted locality.Suara positif1Suara negatif
EaterJuli 30, 2012Chef George Sabatino is turning heads with every new plate he sends out. The critics really love this spot, too. [Eater 38 Member]Suara positif2Suara negatif
Rachel LovingerAgustus 10, 2013Go with a group of friends and try a whole bunch of things. The pork belly, the duck and the rabbit risotto were especially delicious!Suara positifSuara negatif
claarrrDesember 3, 2011Order things in cycles. The pickled beets are delicious. The butternut squash soup will blow your mind. And I'm trusting my boyfriend when he said the beef cheeks will literally melt in your mouth.Suara positifSuara negatif
ThrillistNovember 22, 2011What's better than a boozy breakfast? Exactly, nothing! The absinthe/Death's Door vodka "Early Riser" gets the AM party started, while the rabbit rillettes with plum preserves will soak it up. Baca selanjutnyaSuara positifSuara negatif
Brad GrahamFebruari 27, 2014Tony drops by Stateside to sample their wide variety of Pappy Van Winkle bourbon, as well as their amazing menu.Suara positifSuara negatif- Philadelphia MagazineJanuari 13, 2013Chef George Sabatino has received most of the accolades at Stateside but don't sleep on the All-American bar program of craft beer and domestic spirits.Suara positifSuara negatif
JenniferSeptember 11, 2013Delish! Every kind of bourbon imaginable is available as well... Don't come starving, small plates a lil pricey...
Suara positif1Suara negatif- Blue cheese w bacon caramel rocks! Blackboard Special pulled pork lettuce wraps were amazing!! Server told us chef was anxious for feedbackSuara positifSuara negatif
Christophe TruongFebruari 2, 2018Awesome Bourbon/Rye selections. the food was delicious, friendly staff.Suara positifSuara negatif
Jill Tweedie MullinJuli 9, 2012If they have the corn salad, get it! To die for. Great view of the fountain and the service is awesome!Suara positif1Suara negatif
Aja BrandmanFebruari 17, 2015Everything ordered was absolutely delicious and then some. The sweetbreads did steal the show thoSuara positifSuara negatif- Philadelphia MagazineAgustus 29, 2012Anthony Bourdain stopped by to visit chef George Sabatino and drink some Pappy Van Winkles while in town filming for his show The Layover.Suara positifSuara negatif
Barbara GallagherJuli 26, 2013Ask for Cema. Very knowledgeable and will help you pick out the perfect bourbon or rye.Suara positif1Suara negatif
Michael LeisNovember 11, 2022Especially on a nice day! Great service and drinksSuara positifSuara negatif- Philadelphia MagazineNovember 18, 2013Open windows onto Passyunk Avenue provide one of the best people watching perches in the city. Baca selanjutnyaSuara positifSuara negatif
- Philadelphia MagazineAgustus 15, 2012During the week from 5 p.m. to 7 p.m. get $1 buck-a-shuck oysters, half-priced drafts, and whiskey specials. Baca selanjutnyaSuara positifSuara negatif
Elaine LeeDesember 21, 2014Snapper crudo, quail, octopus, branzino. Try the cocktails as well.Suara positifSuara negatif
Matt DavisAgustus 15, 2014The happy hour with half price drafts and dollar oysters is a great deal.Suara positifSuara negatif
Ali AndersonJuni 23, 2015All bars should be outdoors. Add this to your day drinking rotation.Suara positifSuara negatif
Joey MarburgerApril 28, 2013Foie gras French toast. Pappy van Winkle. Mushroom tagliatelle. Life altering combination.Suara positifSuara negatif
Tho PhanMaret 31, 2014Take the recommendation of 2-3 plates per person. Servings are really small. Invest in the larger protein dishes.Suara positifSuara negatif- Blue cheez w bacon caramel. Blackboard special pulled pork lettuce wraps were amazing!amazingSuara positif1Suara negatif
Chefs FeedAgustus 5, 2014Robert Aikens, chef of The Peacock, eats here on his nights off. He loves the Beer braised beef cheek. Baca selanjutnyaSuara positifSuara negatif
Only came here for drinks. They carry some unique beers.Suara positifSuara negatif
Ferrell DatcherAgustus 21, 2013Happy Hour pricing was unreal! Half off already cheap beers.Suara positifSuara negatif
- Bone marrow n black truffle sausage special tonight!Suara positifSuara negatif
- Four roses whiskey is a great replacement for Jameson drinkersSuara positifSuara negatif
- Philadelphia MagazineJanuari 6, 2012George Sabatino is deservedly getting tons of praise at his East Passyunk bar. Baca selanjutnyaSuara positif3Suara negatif
Jesse azzaraFebruari 2, 2013Worst vodka selection no ketel one not even gray goose & the bartender eavesdrops kept addin her 2cents into my conversation an while she was mixing a drink she broke a glass and it flew at me ! WorstSuara positif1Suara negatif
Bulleit Manhattan - POW POW!Suara positifSuara negatif
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