Restoran Asia, Restoran Filipina, dan Restoran Cina$$$$
South Slope, Brooklyn
  • Pakar di Eater dan Epicurious merekomendasikan tempat ini
    • Eater
    • Epicurious
  • kristen c.
    "Fantastic brunch (brunch) offerings include sausage egg and cheese fried rice"(20 Tips)
    Helena W.
    "Pretzel dumplings (siomay), Kung Pao wings, Chow Fun!!! & Branzino."(58 Tips)
    Chris M.
    "Pretzel (pretzel), Pork, and Chive Dumplings - Grubstreet's #39 NYC dumpling"(11 Tips)
    "BBQ negroni and the bacon and oyster pad (tiram) thai 🙌🏼"(16 Tips)
273 Tips dan ulasan
  • siomay
  • brunch
  • ayam goreng
  • hidup
  • babi
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Kev S.
    Kev SkinnyAgustus 13, 2014
    Pernah ke sini 5+ kali
    Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
    Suara positif Aug 10
  • Eater
    EaterJanuari 7, 2014
    Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
  • Stephanie C.
    Stephanie CesearSeptember 22
    Brunch menu blew our minds!Recommended to share - we had some of everything. You must get the Kung Pow chicken wings & waffles!! Breakfast Ramen was good as a side but glad it wasn’t my main.
  • jake f.
    jake furstFebruari 8, 2012
    the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
  • Gothamist
    GothamistNovember 20, 2014
    This Pan-Asian eatery debuts their Thanksgiving ramen. Bowl comes with slices of roasted turkey, roulade, dumplings filled with creamed spinach, tart pickled cranberries, and a mushroom-soy gravy. Baca selanjutnya
  • Tasting Table
    Tasting TableSeptember 11, 2014
    The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt. Baca selanjutnya
  • Gothamist
    GothamistMaret 30, 2015
    Try the Korean Fried Chicken, noteworthy for its juicy meat and seasoned skin. It arrives sliced and sitting in a puddle of spicy kimchi yogurt, with pickled grapes and mint leaves strewn about. Baca selanjutnya
  • PureWow
    PureWowNovember 2, 2016
    Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. Baca selanjutnya
  • Allan B.
    Allan BenamerFebruari 28, 2015
    Pernah ke sini 5+ kali
    The Filipino pork brunch dish is an elevated but authentic take on tosilog. As a Filipino American, it may be the best tosilog I've ever had. I highly recommend it.
  • Andrea H.
    Andrea HongSeptember 27, 2015
    Pernah ke sini 10+ kali
    Just really good. Inventive & yummy pan-Asian dishes, from Chef Dale of Top Chef fame. Wings, beef kare noodles, kale salad for dins. Breakfast ramen, sausage, egg & cheese fried rice for brunch. YUM.
  • Sabrina
    SabrinaJuni 14, 2015
    Pernah ke sini 10+ kali
    Should be #1 in park slope. Great service, drinks & exciting innovative menu. Kung Pao wings are amazing and suggest over ordering and sharing. Korean fried chicken is a must & daily ramen special.
  • Nicole D.
    Nicole D.Januari 5, 2013
    Pernah ke sini 10+ kali
    If you go for brunch, get the pork and pretzels dumplings and the sausage and cheese fried rice for sure! And if you're not too hungover and can handle the noise, sit in the back by the open kitchen.
  • Epicurious
    EpicuriousAgustus 3, 2014
    A smattering of chopped peanuts, cilantro, and sliced scallions adds texture to the sticky wings. Instead of typical blue cheese dressing, Talde serves a rich buttermilk ranch dressing. Baca selanjutnya
  • Andy F.
    Andy FrancoMei 13, 2015
    Come for brunch! The Kung pao chicken wings and waffle plate was delicious! The bacon pad thai and dumplings are something great to try as well!!!
  • rae s.
    rae stewartApril 18, 2013
    Pad thai, fried chicken, Hawaiian buns and chow fun are amazing! The sangria pitcher is bullshit regarding serving size. Brooklyn sling yum. Overall, one of the best meals I had in NY thus far!
  • Serious Eats
    Serious EatsMaret 6, 2013
    Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
  • Lori L.
    Lori LuoAgustus 11, 2014
    Fans of "Asian fusion" may enjoy dishes at Talde, such as the pretzel dumplings and bacon and oyster pad thai. For the most part, dishes are low in flavor and high in price point.
  • Monday L.
    Monday LisaAgustus 3, 2014
    The Korean fried chicken and waffle is a standout. It's not so Korean but every bite of chicken, waffle and syrup hits every taste bud in perfect unison.
  • Red & Brown
    Red & BrownMei 12, 2015
    So many great options: pretzel pork dumplings, kung pao wings, and the bacon oyster Pad Thai are our go-to's. For a drink try the BBQ negroni for a smoky variation on a classic.
  • Squash C.
    Squash C.April 2, 2013
    Start with perilla leaves! Wontons in soup were delicious. Entrees were mostly salty. Would've been nice to have plain rice option. Though the shrimp fried rice great. End with his awesome 5G cookie!
  • PureWow
    PureWowAgustus 4, 2016
    OK, it isn’t the fried chicken you’d order down South, but these Kung Pao fried chicken wings by Top Chef alum Dale Talde really pack a punch. (Just make sure to order a giant glass of water.) Baca selanjutnya
  • Christina S.
    Christina SweeneyJuli 15, 2013
    Fantastic. Must haves include: pretzel pork dumplings, oyster pad Thai & whole branzino. Sat at the chefs table & was extremely impressed. Casual neighborhood vibe with extremely flavorful food.
  • ºDamian W.
    ºDamian White ºAgustus 9, 2014
    Fantastic lobster tom kha! The guacamole is outta this world! The 'chips' come as a crispy sushi roll with the guac on top! Delicious! (And get the miso salmon, it's amazing!)
  • Francisco T.
    Francisco TezenSeptember 9, 2012
    Pernah ke sini 5+ kali
    Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
  • Evan
    EvanJuni 11, 2012
    Pernah ke sini 5+ kali
    Start at the bar; let John Bush take care of you. Pretzel Dumplings, Kale Salad, Spare Ribs, Fried Chicken, Pad Thai, and any special. Halo-Halo. End the way you started: at the bar for a nightcap.
  • Brian B.
    Brian BallanSeptember 2, 2012
    Pernah ke sini 5+ kali
    Great service always. Know the standards? Ok. Now try: Soba noodles. Tom kha soup. Whole fish. Surprising perilla leaf bite. Short rib it worth for the cauliflower. Trust them. They'll do you right
  • Angelica D.
    Angelica DelgadoDesember 27, 2012
    I love family style meals. Definitely try the oyster pad Thai and the sticky rice. Great place to dine with a date or friends. FYI this place is by a Top Chef contender Dale Talde :)
  • Jess M.
    Jess MireauOktober 4, 2015
    Don't stop at one order of the pretzel dumplings. The brunch fried rice is also amazing. Top it with the hot sauce sitting on the table.
  • Korayca
    KoraycaNovember 17, 2016
    The short menu is full of surprising tastes and texture. The place will for sure get a michelin star soon. Don't miss conversing with ultra intellectual waiters on Marx, Foucault, Kant and Food...
  • Nick
    NickFebruari 15, 2016
    The food here is inspired and inspiring. Get the yuzu guacamole, check out Chef Talde's cookbook, and enjoy the hip hop music
  • Sung H.
    Sung Hwang1 minggu lalu
    Bacon pad thai was okay, I was hardly able to find any bacon! Crab fried rice was delicious, except it was not a ”side” portion, it was entree size. Get the chinese fried chicken wings. So goood..
  • William N.
    William NelliganMaret 15, 2015
    The food is unabashedly spicy in a manner usually reserved for joints on First Avenue or off of Canal Street. Excellent. Start with the pork and pretzel dumplings.
  • Mimi
    MimiFebruari 13, 2012
    Faves: Saigon crepes, shrimp toast, sausage buns, dumplings, lobster tom kha gai, whole market fish, pork shoulder, black pepper butter toast, cap'n crunch halo halo. Can't really go wrong here!
  • Isaac V.
    Isaac VanDuynNovember 23, 2014
    All of their meals are worthwhile, but brunch with a group of adventurous eaters who like to share is fantastic and very unique. Korean fried chicken and waddles!
  • John C.
    John CarneyAgustus 3, 2013
    Pernah ke sini 5+ kali
    The staff is very friendly and accommodating to families with young children, toddlers and infants. While food tends toward spicy side, waiters are helpful with suggestions for kids palates.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    If the Filipino halo-halo dessert is on the menu, you're in for a sugar rush: it's shaved ice with sweetened condensed milk, coconut, tapioca, seasonal fruit, and Cap'n Crunch. Baca selanjutnya
  • Lizzy M.
    Lizzy MangoldMaret 26, 2012
    We were obsessed with everything we ate except for the veggies side. That was lame. Pretzel dumpling are fun but the real winner here is the wonton soup. The pork broth is out of this world.
  • Tasting Table
    Tasting TableJuni 20, 2012
    Order the black-pepper-butter Tai Pan Bakery toast and shattering, doubly fried Korean chicken to dunk in Talde's spicy sri-rancha sauce: Baca selanjutnya
  • Zarina N.
    Zarina NMaret 26, 2013
    The menu might first seem heavy on meat but talk to the waiter and he'll get you a bunch of veggie options. Hawaiian bread buns and guacamole are the best, pad thai could use less sauce but still good
  • Melanie N.
    Melanie N.Oktober 11, 2012
    Halo halo tastes like a fruity bowl of captain crunch, and there's no real authentic Filipino flavor. I do recommend the pad Thai and fried chicken! Shrimp toast looked amazing too.
  • ginny h.
    ginny hMei 3, 2015
    What everyone is saying about their Korean friend chicken is really western person friend chicken with Asian sauce. You can't tell the difference and they know it.
  • Charles B.
    Charles BFebruari 8, 2012
    Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
  • AGM
    AGMDesember 23, 2012
    Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
  • Sarah J.
    Sarah Judd WelchSeptember 5, 2012
    SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
  • Krissy S.
    Krissy SpasevskiMaret 9, 2016
    The chicken wings were amazing. So much flavor!! And the Kare Kare noodle dish - I've never tasted anything like it!!
  • kristen c.
    kristen crusiusJuni 25, 2012
    Pernah ke sini 10+ kali
    Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
  • Asher R.
    Asher RapkinJuni 25, 2012
    It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
  • Margot M.
    Margot MazurAgustus 9, 2015
    Really nice atmosphere with quality food. They honor substitutions, so let them know if you have allergies. The market veggies are freakin awesome.
  • amNewYork
    amNewYorkSeptember 27, 2011
    Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
  • Omar Q.
    Omar QariJuni 18, 2012
    Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
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