Tastebuds Coffee and Wine

Pleasant with notes of cherry, blueberry, smoky earth and spice. Bright acidity supports the fruit through the palate and into the finish.

A captivating blend of three distinct grapes, with the dark fruit flavors of syrah, brambly spice of zinfandel, and a smooth elegance of merlot.

Balanced by soft and velvety tannins, this smooth, easy drinking wine finishes with hints of toast and mocha.

A full bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.

Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, are supported by a framework of supple tannins and culminate with a lengthy, lush finish.

This wine first feels like biting into a ripe white peach, juicy, rich, creamy and sweet, with a full aroma. Yet the wine offers a great minerality and acidity to balance the sweetness that leaves you wanting more.

A burst of lychee and pear, aromatic, perfumed with rose petals, lush and forward. The alcohol is 12%, the residual sugar is 1.7%; with plenty of acid under it. 91 points wine enthusiast.

Retaining the varietal characteristics of the chardonnay grape was achieved by fermentation in stainless steel tanks at cool temperature with no oak barrel aging.

Crème de lys chardonnay entices you with aromas filled with lush tropical fruit, baked apple, toasty oak and crème brûlée notes.

Serenity boasts distinctive aromas of mangos, pineapples and key lime pie with flavors of bartlett pears, citrus, and honeydew melon that linger in your mouth.

"This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. "

Pours golden copper with a lively head. Avatar has a very floral nose while the taste is an elegant balance allowing the subtle flavor of jasmine to prevail while still delivering the I.P.A. 's essential hoppiness.

Belgian style-wheat ale cloudy in appearance, best served with an orange slice.

Brown ale is a style of beer with a dark amber or brown colour the term was first used by london brewers in the late 17th century to describe their products, such as mild ale,[1] though the term had a rather different meaning than it does today. 18thcentury brown ales were lightly hopped and brewed from 100% brown malt. [2] (wikipedia)

An initial malt and caramel flavour that finishes with a dry roasted bitterness. Enjoy

Our house frappe' from scratch. tahitian vanilla blended with espresso, o'reiley's white chocolate, Irish cream, caramel or mint for a truly twisted experience. perfect blend of caffeine and alcohol!

Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

Otima 10 is a superb, light and beautifully balanced ten year old tawny port that is clearly different with a striking ultramodern package designed to appeal to a new, younger generation of port enthusiasts.

Lunetta prosseco mixed with orange juice garnished with orange wedge.

Among the windmills and tulip fields of holland, fine red wine and rich dark chocolate blend with the freshest cream to create a blissful indulgence.

Pepsi,​ diet pepsi, mugg rootbeer, 7-up, sunkist orange. One free re-fill.

San​ pellegrino limonata and aranciata is a fantastic sparkling lemon and orange beverage made with lemon and orange juice. A proud product of italy.

Emmenthaler​ swiss cheese and american cheese blended with tastebuds secret seasonings. Accompanied with bread, and crackers.

Marion berry with walnuts mediterranean with roasted red peppers mild curry with cashews lemon artichoke

Pacific northwest smoked salmon served with greek olives, fig spread and crackers.

Broccoli, sauteed onions, roasted red peppers, and chives tossed with a sharp cheddar cheese in a silken custard. Served with fresh apple and grapes.

Your choice of bagel or fresh baked baguette with fresh sliced roast beef, provolone, lettuce, tomato and red onion. Mayo and white wine dijon mustard.

"Everything"

Fresh mixed greens with tomato, red onion crumbled blue cheese, cranberries and sweet roasted pecans.

Fresh lettuce chopped with house caesar dressing tossed with parmesan and garlic croutons.

Brilliant red velvet cake layers are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

Dark chocolate crust, bittersweet and mink chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache.

With prosciutto and parmesan

Young,​ gusty reds

White​ wines

Cabernet sauvignon

Sweet muscat, tawny port, sparkling moscato

Port

Young merlot, not-too-oaky chardonnay