The Black Ant

Restoran Meksiko$$$$
East Village, New York City
  • Pakar di Eater dan The New Yorker merekomendasikan tempat ini
    • Eater
    • The New Yorker
  • Cody-Ann .
    "The Duck Confit was amazing all the brunch (brunch) items are delish."(5 Tips)
    Kelsey A.
    "The fish tacos and enchiladas (enchilada) were amazing!"(3 Tips)
    Rana R.
    "shrimp (udang) tacos with aioli are terrific, mole cake..."(8 Tips)
    Matt N.
    "Avoid the smokey tequila (tequila)."(3 Tips)
88 Tips dan ulasan
  • brunch
  • enchilada
  • autentik
  • udang
  • koktail
Masuk untuk memberikan tips di sini.

  • Terkini
  • Populer
  • Ben S.
    Ben SternJuli 21
    Service is extremely slow, and all the eggs were severely over cooked.
  • Akshay G.
    Great outdoor seating area
  • Ebrahim B.
    Huarache de Nopal Comprised of cactus pad, figs, asadero cheese, and marmalade, the dish is "crispy, fresh, light , spicy, sweet and salty." "All flavors that a chef strives for in a dish!”
  • Alexandria L.
    Great brunch deal on Saturday and Sunday!
  • Nicholas G.
    Nicholas GarciaJanuari 21
    Guacamole was good Ceviche not so much. Service was very friendly!
  • Teddy
    TeddyDesember 2, 2017
    The crickets are delicious!
  • Adriana L.
    Adriana LemeNovember 24, 2017
    Restaurante super diferente e legal. Experimente o guacamole com formigas (US$ 14) que é ma-ra-vi-lho-so! Vc nao vai se arrepender ❤️
  • Peter E.
    Peter ElbaorNovember 19, 2017
    Adventurous food
  • Maria Camila I.
    Maria Camila Iannini M.November 18, 2017
    Food and service were great, make sure you make a reservation. Croquetas de Chapulines and Churros FTW. 👍👍
  • Michelle A.
    Michelle AndoyNovember 12, 2017
    Tacos with grasshopper encrusted shrimp, avocado sauce and more. I️ cut the shrimp in half and put it on the side to eat since the tortillas were small. The tacos tasted great.
  • Kelsey A.
    Kelsey A.Oktober 21, 2017
    The fish tacos and enchiladas were amazing!
  • Cody-Ann .
    Cody-Ann 👑💫September 9, 2017
    The Duck Confit was amazing all the brunch items are delish.
  • Whitney A.
    Whitney AlexanderJuli 12, 2017
    Happy hour with $6 wines and $8 tapas 😍
  • Matt W.
    Matt WieserJuni 1, 2017
    Good atmosphere, great food!
  • Dan L.
    Dan LermanApril 22, 2017
    Very mediocre. No place to wait, service was slow, food was mediocre, tiny portions, and they force dessert menus on you. Servers were nice and Grasshoppers were decent.
  • Chad H.
    Chad HornerDesember 28, 2016
    they find a way to work insects into a lot of their dishes, but don't worry - it's done thoughtfully
  • @RatedRuwan J.
    @RatedRuwan J.Juli 18, 2016
    Go to Rosie's instead. One of the managers is a complete prick who takes a crap on the idea of hospitality. Uncool.
  • Renae M.
    Renae MasonJuli 10, 2016
    The guac is to die for, I'll be back to work my way through this menu!
  • Tina H.
    Tina HilllJuni 15, 2016
    Don't skip the cod fish tacos. Grasshopper croquettes are ok but like the meaty cactus fries
  • Annie M.
    Annie MMei 7, 2016
    Best guacamole ever
  • Kathryn F.
    Kathryn FreemanApril 22, 2016
    Fish tacos were fantastic and the guacamole with pomegranate seeds was delicious!
  • Glory K.
    Glory KadiganApril 2, 2016
    Great food!
  • Soyun J.
    Soyun JeeMaret 29, 2016
    Happy hour till 7! $7 margs and $8 apps! Great music too.
  • Harry R.
    Harry RaymondMaret 22, 2016
    Black ant guacamole and tequila cocktails.
  • Ms H.
    Ms HeleneMaret 11, 2016
    Guac $13 if you like mix ins like tomato, crispy chickpeas, scallions, radish and orange. Add grasshoppers: $8 for an espresso sized cup of them. Novel but not amazing. Snapper entree $25
  • Michael M.
    Michael MosesMaret 1, 2016
    Food laden with insects. An appetizer of black ant guacamole, grasshopper-crusted shrimp. A cocktail-lounge atmosphere and a hip flair with warm wooden tables and bistro-tiled floors
  • Soyun J.
    Soyun JeeFebruari 19, 2016
    Go for happy hour. Awesome guac and margs!
  • Harry R.
    Harry RaymondFebruari 10, 2016
    Makes a great date spot for the adventurous eater. Terrific cocktails, friendly bartenders and grasshoppers.
  • Fabiola P.
    Fabiola PadillaDesember 22, 2015
    Buñuelos de Pato!!! Delicious!!!!
  • Tom M.
    Tom MaximDesember 16, 2015
    Jalapeño margarita gets u Effed
  • Bitches Who Brunch
    Bitches Who BrunchDesember 9, 2015
    Voted Best Mexican Brunch 2015 by Bitches Who Brunch! Baca selanjutnya
  • The New Yorker
    The New YorkerAgustus 20, 2015
    Unless you know the Spanish word chapulín, you may not realize that the shrimp tacos are battered and fried in a crust of grasshoppers, creating a deliciously recursive arthropod. Baca selanjutnya
  • Tyler C.
    Tyler CaineAgustus 9, 2015
    Excellent twist on Mexican dishes with high quality ingredients and fresh options to mix things up.
  • Meg F.
    Meg FarmerJuli 14, 2015
    Creative menu & low key atmosphere. Guac was delish & a large serving so you get your $ worth. I had Tacos de lobo (wolf fish cheeks) & loved it - beware there's a bit of a kick w/ the chile salsa.
  • Tom W.
    Tom WolfsteinJuni 26, 2015
    The grasshoppers on the menu are actual grasshoppers. And the black ant salt is actually made of black ants.
  • Rachel L.
    Rachel L'HeureuxMei 23, 2015
    This place is incredible!!! The presentation is exquisite, and the food is superb. Try the smoky jalapeño Margarita and black ant guac!
  • Joanna L.
    Joanna LinMei 16, 2015
    Have the grasshoppers and guacamole (with ants)! It's better than it sounds, trust me.
  • Sam W.
    Sam WinnickMei 15, 2015
    Fun atmosphere, service is slow though. The guacamole is the best thing on the menu. The duck dumplings are too fried and the short rib is good but plain.
  • Caitlyn F.
    Caitlyn FowlesMei 14, 2015
    Never thought I'd pay so much to eat ants and grasshoppers. Food was fine, but nothing to write home about.
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    We love the playful take on Mexican fare at the Black Ant, from churro pops to the cricket tacos. Trust us. Baca selanjutnya
  • Gregory D.
    Gregory DominguezApril 19, 2015
    I love the Chapulines. The Black Ant is a truly remarkable culinary experience.
  • Lisa P.
    Lisa ParavanoApril 16, 2015
    taking a trip back down Oaxaca way, Guey.. worm salt, grasshopper & ants, oh my!
  • Michael C.
    Michael CristeApril 12, 2015
    The duck is really great, as is the guacamole and cactus fries!
  • rafael b.
    rafael balbiApril 7, 2015
    Jalapeño margarita pitcher and the ant guac!
  • Victoria W.
    Victoria WongMaret 24, 2015
    Mucho deliciouso margaritas and guac not to be missed
  • Christina S.
    Christina StraussMaret 21, 2015
    Painful how terrible the service is here
  • Sean B.
    Sean BolserMaret 7, 2015
    Great good. Amazing desserts. Weekend service though just aims to rush you out. Really bad. Friendly. But the obviously goal of management is to rush the guests out for the next set of guests.
  • ZZubin
    ZZubinMaret 1, 2015
    At brunch, the lobster biscuits were pretty good. The scrambled egg tacos actually have an omelette inside (quite dry). A nice concept but execution doesn't really live up.
  • Nas B.
    Nas BenaliFebruari 21, 2015
    Loved the ambiance. The music is not too loud, so it's great if you plan to talk to people! Great food and desserts (try the churros). Read the menu well, some dishes and drinks are made with insects.
  • Amanda K.
    Amanda KellyFebruari 20, 2015
    Very cool vibe at this place. Check out their virtual tour to see for yourself! Baca selanjutnya
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