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- babi
- kepiting
- kue
- gnocchi
- steak
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- Alexa AlexanderFebruari 14, 2012Amazing service and food! The atmosphere is very cozy and rustic with a cute outdoor garden. The pork belly appetizer is a must and the venison with gnocchi is to die for! The price is well worth it.Suara positif1Suara negatif
- Tonnina DaleyJanuari 9, 2013It's very rich, lots of butter is used here. The jalapeño refresher is spicy and fun! It can be expensive, but its a fun place to impress people with!Suara positif1Suara negatif
- Janet LuiNovember 1, 2013Must get the crab cakes... they're the best crab cakes ever!Suara positifSuara negatif
- Suzette SqueakNovember 20, 2011Have the venison, one of the best preparations I've had in southern California!Suara positifSuara negatif
- Daniel FernandezMaret 10, 2015Love this place. So glad they are right down the street.Suara positifSuara negatif
- Brian ChowMaret 6, 2011Watch out when saying how you want your steak cooked.. I asked for medium and got something bloodier then medium rare. Cold on the inside. Couldn't eat all of it.Suara positifSuara negatif1
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