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The Purple Pig

Restoran Mediterania$$$$
Streeterville, Chicago
  • Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
    • Eater
    • Bon Appetit Magazine
  • Abbey W.
    "milk braised pork (babi) shoulder & chicken thigh kebab are superb."(133 Tips)
    Jen E.
    "Try the pig's ears with crispy kale, cherry peppers and fried egg (telur mata sapi)."(10 Tips)
    Mario M.
    "The octopus (gurita) and the duck are awesome"(25 Tips)
    Katherine T.
    "The pork neck with ricotta (ricotta) is to die for, and order extra bread."(9 Tips)
576 Tips dan ulasan
  • babi
  • hidup
  • trendi
  • nyaman
  • gurita
Masuk untuk memberikan tips di sini.

  • Terkini
  • Populer
  • Contessa G.
    Contessa GibsonJuli 9, 2012
    make sure to have the cold corn salad as a starter: delicious. the rabbit salad is an absolute treat!
  • Kübra Z.
    Kübra ZenginMaret 31, 2015
    The only food without pork is chicken kebab with potato. And it's delicious.
  • Yvonne T.
    Yvonne TsuiFebruari 16, 2014
    Def try the fried pig's ear with crispy kale & duck egg.
  • Mark S.
    Mark SmeadalaSeptember 20, 2013
    Great place for pork inspired tapas plates. The pig ears are excellent
  • Cory D.
    Cory DeWeeseJuli 4, 2011
    Pernah ke sini 5+ kali
    Everything was great stay away from the fava bean smear
  • David D.
    David De VeraNovember 24, 2014
    Lamb, octopus JLT
  • Mary K.
    Mary KJuli 24, 2013
    Eat here... Possibly the best food I've ever had.
  • Karina E.
    Karina EncisoSeptember 18, 2014
    Exotic food! Don't come if you are not an adventurous foodie!
  • Jin C.
    Jin ChenJuli 23, 2013
    Despite the 1800 reviews and 4 stars on yelp, I found the food a little too salty and too rich. Not for the faint of heart on a hot summer day.
  • Dmitry K.
    Dmitry KushnirJuni 10, 2016
  • Maria S.
    Maria SánchezMei 28, 2013
    Really good food for mediterranean standards, nice atmosphere and great music. All ingredients to enjoy a great night!
  • Joellen B.
    Joellen BurgerMaret 26, 2015
    Hey The Purple Pig, join Freebie! Baca selanjutnya
  • Erin R.
    Erin R.November 9, 2011
    Pork shoulder and pig ears are awesome. Skip the fried deviled egg, it's mediocre. The cab franc pairs great with the pork dishes.
  • Lupita Z.
    Lupita ZaletaOktober 15, 2013
    Ordena para compartir , así puedes probar varios platillos!! Delicioso !! No te lo puedes perder , con un buen vinito!
  • Nery E.
    Nery EncarnacionJuni 1, 2013
    Try the fava beans plate! It's delicious!
  • s h.
    s h .Oktober 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Kristopher B.
    Kristopher BagleyJuli 4, 2012
    The pork shoulder is incredible. It's almost like pulled
  • Steve B.
    Steve BarrettJuni 13, 2011
    A cool place opposite the InterContinental in the center of town. The pork steak is to die for. Baca selanjutnya
  • Tammy G.
    Tammy GordonJuli 2, 2011
    Trust me. Get the crispy pig's ears. Also, the beets and the fried manchego!
  • JY
    JYDesember 24, 2015
    They have good food. But don't venture beyond what people rage about. Sit by the bat is fun
  • Dave C.
    Dave CzernickiFebruari 10, 2013
    Don't let the wait intimidate. They take your number allowing you to leave and grab a pre-feast drink elsewhere. And it is so worth the wait after all.
  • Andre W.
    Andre WilliamsDesember 9, 2016
    Everything is good here!!!!
  • Christopher T.
    Christopher TaiJuli 24, 2011
    One of the three best gastropubs in Chicago. Try their fried almonds and proscuitto bread balls. If you're looking to play it safe, order the pork shoulder!
  • A
    AFebruari 24, 2013
    They do not do reservations. :( We tried to get in at 6:00 with hopes that the wait would get us in at 8ish. The wait was 4 hours. We went elsewhere. Next time I'll be there at noon!
  • Reuben P.
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • Janette H.
    Janette HansenAgustus 17, 2013
    Pernah ke sini 5+ kali
    You must have the JLT if you are there for pig
  • Maria E R.
    Maria E R.CampaOktober 13, 2015
    Brocoli al ajo/ calamar con vinagreta/ sirloin/ pork shoulder/
  • Spoon University
    Spoon UniversityJuni 2, 2016
    Diners enjoy their meals on red leather bar stools at long, communal tables, and the overhanging patio gives the impression of being suspended within the city amongst its skyscrapers. Baca selanjutnya
  • Susana C.
    Susana ChatòMaret 12, 2014
    Prueba el brocoli con ajo y anchoas o la coliflor, esta deeeeeliciosoooooo!!
  • Giselle V.
    Giselle ValdezSeptember 2, 2014
    Try the burrata! The Greek corn bread was also very good.
  • Bradford S.
    Bradford StephensApril 16, 2011
    The albariño is fantastic. Solid selection of Spanish wines.
  • Erin
    ErinOktober 25, 2010
    really everything here is good.
  • Kaite
    KaiteMei 20, 2012
    Amazing wine :)
  • Ramon c.
    Ramon cMaret 7, 2011
    Pigs ear with kale, tripe Ala parmigiano , bone marrow . Eat well drink well salud
  • Rochelle N.
    Rochelle NewmanJuli 4, 2010
    Fun place to sit at communal table and chat with locals
  • Liz J.
    Liz JarvisSeptember 4, 2011
    James at the bar = GOD listen to him and follow his word.
  • Aldfi T.
    Aldfi TrieskaAgustus 10, 2011
    santika indonesia
  • Nora M.
    Nora McMahonNovember 10, 2014
    The chicken thighs, pork shoulder, fried manchego and the butternut squash were amazing!
  • Jennifer M.
    Jennifer MappJuni 8, 2015
    Get the pork shoulder and octopus! So amazing!
  • Kelly G.
    Kelly GodbyApril 17, 2014
    Amazing food! Don't shy away from the Pig's Ear. Surprisingly delicious!
  • Helena H.
    Helena HounselOktober 21, 2015
    They don't take reservations so put your name down, give them your cell and walk around. The bar is also lively, really fun, and first come first serve.
  • Amy
    AmyMaret 13, 2013
    Excellent! Try the jlt will not disappoint
  • Adasil S.
    Adasil SuchwaniMei 5, 2013
    Come between 3 to 4 o'clock to get a seat they get busy fast.
  • Lori E.
    Lori EricksonJuli 11, 2011
    Despite being a vegetarian, I can't rate this place high enough! Simply delectable food that will make you swoon.
  • Allison G.
    Allison GoetschMei 12, 2013
    Try the bone marrow! It is mouth watering delicious!
  • Danielle A.
    Danielle AadsenOktober 7, 2011
    you must try the pig's tail!
  • Tanisha R.
    Beets , veal
  • Brian B.
    Brian BarclayApril 24, 2012
    The pork shoulder gravy is amazing. You won't regret it.
  • Mark R.
    Mark ReynoldsMei 7, 2014
    I'd suggest getting here at 5 with a few hungry friends and gradually work your way though the stellar menu, beer and wine list. Allow hours and hours...
  • Adán A.
    Adán ArguetaAgustus 7, 2015
    Everything is awesome just the girl who offers drinks while you wait for a table was rude :/
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