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The Purple Pig

(Sekarang Tutup)
Restoran Mediterania dan Restoran Tapas$$$$
Streeterville, Chicago
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The Purple Pig
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    Pakar di Time Out Chicago dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Time Out Chicago
    • Michelin Travel & Lifestyle
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Ikon Tips dan Ulasan633 Tips dan ulasan
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  • Terkini
  • B P.ikon hati pada gambar pengguna
    B PDesember 21, 2014
    Great atmosphere, sharing is caring. Make new friends chatting to the strangers on your table. Vegetarian options are plenty. Food come to table once ready so remember to leave room to try everything.
    Suara positif8Suara negatif
  • Ioanna V.ikon hati pada gambar pengguna
    Ioanna VasilatouJuli 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
    Suara positif7Suara negatif
  • Bert M.ikon hati pada gambar pengguna
    Bert MacQueenOktober 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
    Suara positif7Suara negatif
  • Candice R.ikon hati pada gambar pengguna
    Candice RiveraNovember 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
    Suara positif2Suara negatif
  • Jieun K.ikon hati pada gambar pengguna
    Jieun KimAgustus 13, 2015
    믿고 먹는 퍼플피그라며 뭘 먹어도 맛있다고 친구가 말해주네요. 전 turkey's leg랑 octupus with greenbean 추천. 서버가 맥주는 일리노이 로컬 드래프트 맥주를 추천해줘서 마셨는데 좋았어요. 맛도 분위기도 최고 👍
    Suara positif2Suara negatif
  • Diana L.
    Diana Lopez GarciaAgustus 18, 2019
    Now located a few steps of the old one. N Michigan 444 Magnificent Mille. One of my favs in Chicago. Pork Ribs, Pork Belly, Hot Dog Truffle,Charcoaled Cauliflower or Broccoli. House Crafted Beer
    Suara positifSuara negatif
  • June P.ikon hati pada gambar pengguna
    June ParkAgustus 18, 2019
    Ordered lamb chop and kohlrabi. Lamb chop was so tender and juicy. Amazing with the sauce (yogurt-based). Our waiter recommended Kohlrabi, so we tried. It was SO FLAVORFUL! Loved it.
    Suara positifSuara negatif
  • Chicago Tribune
    Chicago TribuneApril 10, 2015
    The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. Baca selanjutnya
    Suara positif2Suara negatif
  • B H.ikon hati pada gambar pengguna
    B HFebruari 22, 2017
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
    Suara positifSuara negatif
  • Ana Paula P.ikon hati pada gambar pengguna
    Ana Paula PellegrinoFebruari 3, 2017
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
    Suara positifSuara negatif
  • Nathan W.
    Nathan WrightSeptember 25, 2015
    Foodies will love this place. Get a plate to share with friends and get cozy with the people seated next to you. Everything was amazing, from pig tongue to octopus to wine selection. Highly recommend.
    Suara positifSuara negatif
  • Eater
    EaterMei 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Baca selanjutnya
    Suara positifSuara negatif
  • Christina C.ikon hati pada gambar pengguna
    Christina C.Desember 29, 2012
    Everything is amazing. Pig ear & tail = must! Pig shoulder & bone marrow were good but too filling w/ bread. I would skip the iris dessert which is a large donut w chocolate & ricotta. Line up early.
    Suara positifSuara negatif
  • Fabrizioikon hati pada gambar pengguna
    FabrizioNovember 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
    Suara positif1Suara negatif
  • Cass G.ikon hati pada gambar pengguna
    Cass GrimmFebruari 27, 2017
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
    Suara positifSuara negatif
  • PureWow
    PureWowMei 30, 2017
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Baca selanjutnya
    Suara positifSuara negatif
  • Nate L.ikon hati pada gambar pengguna
    Nate LawlerJuli 19, 2015
    My favorite thing to do here is have the server bring you a dish or two to complement your meal. The menu is so extensive and it is nice to have some help while also getting a fun surprise.
    Suara positifSuara negatif
  • Natalia R.ikon hati pada gambar pengguna
    Natalia RamirezNovember 3, 2018
    Pork shoulder is delightful. Perfect balance of taste, texture and overall tenderness. Great selection of wine and Bourbon. You won’t be disappointed.
    Suara positifSuara negatif
  • Adrian A.ikon hati pada gambar pengguna
    Adrian AlvaApril 14, 2017
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
    Suara positifSuara negatif
  • Kevin M.
    Kevin M. McNally, CMPAgustus 20, 2018
    Award winning Chef. Amazing food offerings like beets. The wine list-try the Greek offerings with an entrée of meat-I meant Lamb! Community table seating. FUN and a must to enjoy!
    Suara positifSuara negatif
  • Reuben P.ikon hati pada gambar pengguna
    Reuben PeñaJuli 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
    Suara positifSuara negatif
  • Gustavo S.ikon hati pada gambar pengguna
    Gustavo SchuttOktober 15, 2015
    Todo lo que probamos: EXCELENTE!! Espuma de burrata con alcauciles a la judia, calamares rellenos y Paleta de verso con puré. De postre crostata de Durazno. Súper recomendable. Imperdible en Chicago b
    Suara positifSuara negatif
  • Carmenikon hati pada gambar pengguna
    CarmenJanuari 1, 2016
    Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
    Suara positif1Suara negatif
  • Cameron W.ikon hati pada gambar pengguna
    Cameron WAgustus 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
    Suara positifSuara negatif
  • Ale E.ikon hati pada gambar pengguna
    Ale EstradaSeptember 5, 2017
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
    Suara positifSuara negatif
  • Elizabethikon hati pada gambar pengguna
    ElizabethApril 15, 2015
    Everything is absolutely delicious. Pork shoulder, fried Brussel Sprouts with Pig ears and the pork shoulder!! Amazing! Oh and they're version of an Old Fashion is delicious! Worth the wait
    Suara positifSuara negatif
  • Norman E.ikon hati pada gambar pengguna
    Norman EllisNovember 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
    Suara positifSuara negatif
  • Cass G.ikon hati pada gambar pengguna
    Cass GrimmOktober 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
    Suara positifSuara negatif
  • Staff Picks
    Staff PicksFebruari 4, 2016
    This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
    Suara positifSuara negatif
  • Nanaikon hati pada gambar pengguna
    NanaApril 19, 2017
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
    Suara positifSuara negatif
  • Cristina G.ikon hati pada gambar pengguna
    Cristina GzzSeptember 9, 2014
    Lo MEJOR de antipasta: betabel con queso de cabra y pistache! esta increible, exquisito, pedirlo al final de los alimentos xq es dulce! Pedi de comida el cordero y postre pastel choco fresa y frambues
    Suara positifSuara negatif
  • Eduardo A.
    Eduardo AvilaJuli 24, 2014
    Any place that can pull off a Kings of Convenience to Bon Jovi mix deserves respect. Great place, great wine. I recommend Pigs Ears, bone marrow and, surprisingly, the turkey leg.
    Suara positifSuara negatif
  • Time Out Chicago
    Time Out ChicagoAgustus 2, 2014
    They give you so much here you’ll be begging your neighbors to take it off your hands. Dessert? Don’t even dream of sharing it. There’s a hot brioche stuffed with ricotta and chocolate. Baca selanjutnya
    Suara positifSuara negatif
  • Erika D.ikon hati pada gambar pengguna
    Erika DavisJuli 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
    Suara positif1Suara negatif
  • Ariana V.ikon hati pada gambar pengguna
    Ariana VoyerApril 30, 2017
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
    Suara positifSuara negatif
  • Matthew T.ikon hati pada gambar pengguna
    Matthew TaubSeptember 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
    Suara positif1Suara negatif
  • Myra R.ikon hati pada gambar pengguna
    Myra RubinMaret 10, 2013
    Pernah ke sini 10+ kali
    I can't believe I have never left a tip! LOVE this place. Try everything. Leave picky eaters at home!!! Octopus grilled to perfection, delish smears, morcilla, razor clams, Pork everything. Wine!
    Suara positifSuara negatif
  • Deniz E.ikon hati pada gambar pengguna
    Deniz EJuli 10, 2018
    Grilled octopus with green beans, Yukon fingerling potatoes and salsa verde. Each item on the menu has a wine recommendation.
    Suara positifSuara negatif
  • Erica L.
    Erica LinSeptember 3, 2013
    Definitely one of the best restaurants in Chicago. don't take reservations but it's def worth the wait. Maybe come about half hour before ur planned dinner time. The pork shoulder and turkey is must!
    Suara positifSuara negatif
  • Helen P.
    Helen ParkJuli 26, 2015
    Personally prefer Gilt Bar's bone marrow but Purple Pig's is nice too. The food is on the saltier side so watch out for that but overall I love their dishes.
    Suara positifSuara negatif
  • Ivsikon hati pada gambar pengguna
    IvsJuni 9, 2015
    El pork shoulder es delicioso! Si te sientas en la barra no te arrepentiras, dejate recomendar... Los calamares rellenos también son muy buenos, si te gusta el tuetano aquí se ve q lo saben servir
    Suara positifSuara negatif
  • Mitty C.
    Mitty ChangSeptember 29, 2014
    Make reservations or else get here early. If you are here with a party of 2 or smaller, check out the bar seats -- especially the ones next to the chefs. Those are the best seats in the house!
    Suara positifSuara negatif
  • John L.ikon hati pada gambar pengguna
    John LeeNovember 11, 2014
    The dishes here are best eaten with a bit of everything in each bite. The pig's ear (good by itself) takes on a whole new dimension when had with the egg, kale, and pepper.
    Suara positifSuara negatif
  • sue q.ikon hati pada gambar pengguna
    sue qOktober 27, 2018
    Our favorite in Chicago! Lively scene. We had the bar seats best in the house! Must get the milk braised pork shoulder - everything was delicious
    Suara positifSuara negatif
  • Peter S.ikon hati pada gambar pengguna
    Peter SenaOktober 22, 2013
    Eat here. The food is amazing. Great selection of hundreds of wines. Cheese plates and Mediterranean tapas will be an amazing compliment to your palette
    Suara positifSuara negatif
  • Cass G.ikon hati pada gambar pengguna
    Cass GrimmDesember 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
    Suara positifSuara negatif
  • Karla K.ikon hati pada gambar pengguna
    Karla KernApril 24, 2017
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
    Suara positifSuara negatif
  • Mike G.ikon hati pada gambar pengguna
    Mike GOktober 18, 2014
    Great wine selection, knowledgeable and friendly staff. You need to try the JLT, any of the smears, I've eaten here many tines and never had a bad thing on the menu.
    Suara positifSuara negatif
  • s h.ikon hati pada gambar pengguna
    s h .Oktober 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
    Suara positifSuara negatif
  • Cassy T.ikon hati pada gambar pengguna
    Cassy TDesember 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
    Suara positifSuara negatif
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Ikon kompas
The Purple Pig
500 N Michigan Ave (at W Illinois St)
Chicago, IL 60611
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 11.30–Tengah Malam
  • Jum–Sab
    • 11.30–02.00
Ikon telepon
(312) 464-1744
Ikon World Wide Web
Ikon Facebook
thepigchicago
Ikon Twitter
@thepigchicago
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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