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The Purple Pig

Restoran Mediterania dan Restoran Amerika$$$$
Streeterville, Chicago
Simpan
Bagikan
9.3/10
1.721
nilai
  • Pakar di Time Out Chicago dan Bon Appetit Magazine merekomendasikan tempat ini
    • Time Out Chicago
    • Bon Appetit Magazine
  • Ed
    "Had the "JLT" pork jowl (babi) with duck egg, and it was delicious."(131 Tips)
    Jen E.
    "Try the pig's ears with crispy kale, cherry peppers and fried egg (telur mata sapi)."(10 Tips)
    Mario M.
    "The octopus (gurita) and the duck are awesome"(25 Tips)
    Katherine T.
    "The pork neck with ricotta (ricotta) is to die for, and order extra bread."(9 Tips)
564 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Terkini
  • Populer
  • Bernardo E.
    Bernardo EstrellaJuli 9, 2016
    Lamb Ribs....just wow
  • Dan M.
    Dan MelilloApril 15, 2011
    Loved the razor clams, olive oil-poached tuna, pork shoulder, & bone marrow. You really can't go wrong.
  • Dwyer M.
    Dwyer McWeenyMaret 21, 2010
    Pernah ke sini 5+ kali
    Get the pig ears you won't be disappointed.
  • Liz J.
    Liz JarvisSeptember 4, 2011
    James at the bar = GOD listen to him and follow his word.
  • Aldfi T.
    Aldfi TrieskaAgustus 10, 2011
    santika indonesia
  • Staff Picks
    Staff PicksDesember 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
  • Brad B.
    Brad BackofenSeptember 4, 2011
    The whipped feta and cucumber smear is amazing.
  • Paulo S.
    Paulo SantosSeptember 18, 2014
    This place was amazing.. Tapas style restaurant that capped off our trip in Chicago. The crispy pig ears were my favorite 🙏
  • Jana
    JanaMei 20, 2012
    So very average. Overcooked everything. Fortunately, my tea was bottled and avoided the grill.
  • JY
    JYDesember 24, 2015
    They have good food. But don't venture beyond what people rage about. Sit by the bat is fun
  • Lyn S.
    Lyn ScalzittiJuli 14, 2010
    Pernah ke sini 10+ kali
    Must have the Lardo!!!
  • David
    DavidJuli 3, 2012
    Awesome pork liver pâté!! An absolute must
  • Ari M.
    Ari MorimotoAgustus 12, 2013
    Great eats!!! The only thing I wished they would do is serve a basket of bread to soak up all the delicious sauces.
  • Leo W.
    Leo WanAgustus 23, 2013
    Everything is amazing. Definitely try the beets with whipped goat cheese, and the various spreads - like the bone marrow.
  • Serena L.
    Serena LiuSeptember 20, 2011
    Pork blade steak was the best pork chop I've ever had. I also loved the raw corn. Baca selanjutnya
  • Alexandre H.
    Alexandre HortaJuni 26, 2012
    Comida muito saborosa e uma carta de vinhos de respeito, com ótimas alternativas de países mediterrâneos. A parte de fora do restaurante é bem simpática ainda que o serviço seja meio atrapalhada.
  • Jony C.
    Jony ClapesAgustus 23, 2014
    The pork shoulder & the turkey leg are to die for.
  • Bill G.
    Bill GastonJuni 28, 2012
    Try the Tomato Bread,Garlic, Olive Oil & Sea Salt - I love the fresh tomatoes, they melted in your mouth.
  • Christopher T.
    Christopher TaiJuli 24, 2011
    One of the three best gastropubs in Chicago. Try their fried almonds and proscuitto bread balls. If you're looking to play it safe, order the pork shoulder!
  • Jen E.
    Jen EvangelistaFebruari 22, 2010
    Try the pig's ears with crispy kale, cherry peppers and fried egg. Tastes like "sisig." Tastes like home. Baca selanjutnya
  • William R.
    William RodriguezFebruari 15, 2011
    The Sicilian Iris dessert is incredible!
  • Abbey W.
    Abbey WoodNovember 13, 2011
    milk braised pork shoulder & chicken thigh kebab are superb. pork bone gravy is good too.
    Suara positif Feb 15
  • Stacy
    StacyJuni 8, 2010
    We ordered the roasted beets with goat cheese, octopus, fried musselss and feta schmear. Turns out, we ordered perfectly. Would recommend them all.
  • Paul
    PaulOktober 27, 2010
    The Coppa Provolone Panini and the Pork Neck Bone Gravy smear are both great!
  • Kimberly S.
    Kimberly SheltonMei 21, 2013
    Pernah ke sini 5+ kali
    Try the Crispy Pig's Ear - I was too slow....maybe on my last supper list
  • Dmitry K.
    Dmitry KushnirJuni 10, 2016
    Everything
  • Paull Y.
    Paull YoungAgustus 26, 2014
    This place is awesome. Read foursquare tips to find a few standouts (my fave: chicken thighs), then let your waiter pick the rest.
  • Ed D.
    Ed DoddJuli 23, 2012
    Excellent small plates: try the milk braised pork shoulder
  • debbie
    debbieNovember 15, 2014
    Bone marrow, octopus, pig ear
  • Jason L.
    Jason LeeAgustus 28, 2011
    dont sit on the outside of the long tables on the patio unless you don't mind getting up every 20 minutes
  • Kristopher B.
    Kristopher BagleyJuli 4, 2012
    The pork shoulder is incredible. It's almost like pulled
  • Casey M.
    Amazing!! Everything was soooo good!
  • Abdallah A.
    Abdallah Al-HakimMaret 31, 2013
    Nice selection and great dishes to share. I very much enjoyed the mussels
  • Nick F.
    Nick FruendtJanuari 1, 2016
    Amazing. Milk braised pork shoulder was da bomb
  • Stephanie A.
    Stephanie AdamskiJuli 17, 2011
    Try the pig tails, so freaking amazing!!
  • Aleksey
    AlekseySeptember 21, 2013
    Awesome food and beer, no, really delicious food. They have a very good selection of wines and beers. And PORK!
  • Ramon c.
    Ramon cMaret 7, 2011
    Pigs ear with kale, tripe Ala parmigiano , bone marrow . Eat well drink well salud
  • ISC C.
    ISC ChicagoJuli 3, 2012
    Go late for a short wait; there is almost always a long line otherwise. The wait is worth it.
  • Tika L.
    Tika LlynSeptember 18, 2012
    Pernah ke sini 5+ kali
    Let the server order for you. The menu is every changing and they really do know their stuff!
  • Eric T.
    Eric TangMei 3, 2013
    Try the milk braised pork shoulder with mashed potatoes
  • Arpad R.
    Arpad RomandyMaret 9, 2011
    Amazing food. Try all the things you typically don't eat. Tripe, sardines, sepia etc etc. Good god it's heaven in here!!
  • Kate Y.
    Kate YanAgustus 1, 2014
    Get the pig platter and milk braised pork shoulder with mashed potatoes.
  • Cory D.
    Cory DeWeeseJuli 4, 2011
    Everything was great stay away from the fava bean smear
  • rubycatfish
    rubycatfishMaret 19, 2010
    soak in some sunshine on the way here, get there and have a beer and order a smear. or try the beets w/ whipped goat cheese and pistachio vinagrette. :p yum.
  • Yu T.
    Yu TakAgustus 3, 2015
    Vale la pena la espera, esta muy bueno. Las porciones son pequeñas te sugiero entradas y plato fuerte.
  • FashionSchools.com
    FashionSchools.comJanuari 21, 2011
    This is a staff favorite for lunch and dinner. The food is incredible and the staff is amazing. Baca selanjutnya
  • Claudia S.
    Claudia SoteloFebruari 8, 2014
    Esta muy rica la comida mmmmm
  • Julie F.
    Julie FredricksonAgustus 9, 2015
    Get the braised milk pork. Sounds weird but is delicious
  • Time Out Chicago
    Time Out ChicagoJuni 4, 2012
    To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
  • В В.
    В ВNovember 18, 2015
    Fantastic place to chill out in Chicago. Food is different then elsewhere( hot olives, fried beet root). Great selection of wine!
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