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The Purple Pig

Restoran Mediterania dan Restoran Amerika$$$$
Streeterville, Chicago
Simpan
Bagikan
9.3/10
1.692
nilai
  • Abbey W.
    "milk braised pork (babi) shoulder & chicken thigh kebab are superb."(130 Tips)
    Jen E.
    "Try the pig's ears with crispy kale, cherry peppers and fried egg (telur mata sapi)."(10 Tips)
    RJ S.
    "Octopus (gurita) With Green Beans And Fingerling Potatoes"(24 Tips)
    Katherine T.
    "The pork neck with ricotta (ricotta) is to die for, and order extra bread."(9 Tips)
559 Tips dan ulasan
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  • Gabriel L.
    Gabriel Longo6 hari lalu
    Local agitado, bacana, comida mediterrânea e vinho muito bons!
  • Cass G.
    Cass Grimm3 minggu lalu
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • Besmira H.
    Besmira HFebruari 22
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiJanuari 31
    Get the pork pate and turkey leg!
  • Mark M.
    Mark MoskovitzJanuari 28
    The lamb is delicious!
  • David C.
    David ChávezJanuari 10
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Baca selanjutnya
  • Cass G.
    Cass GrimmDesember 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsDesember 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksDesember 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
  • Candice R.
    Candice RiveraNovember 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • PPC
    PPCNovember 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • s h.
    s h .Oktober 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Cass G.
    Cass GrimmOktober 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Bert M.
    Bert MacQueenOktober 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
    Suara positif Feb 16
  • Alberto O.
    Alberto OteroOktober 9, 2016
    Probad el hot dog!
  • Matthew T.
    Matthew TaubSeptember 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
    Suara positif Feb 15
  • Samantha Mae
    Samantha MaeAgustus 29, 2016
    Can't wine and swine without the milk braised pork shoulder!
  • Lenny L.
    Lenny LesserAgustus 26, 2016
    On the expensive side, but excellent.
  • st
    stAgustus 21, 2016
    vegetarian things are severely underrated. crispy potatoes are 10/10
    Suara positif Feb 15
  • Julianna
    JuliannaAgustus 16, 2016
    Yes, they do pig bits well. But they KILL it on their veg dishes.
  • Tomer M.
    Tomer MokedAgustus 15, 2016
    Food is amazing, the chorizo is great, fun special menu with crazy pork items
  • Joe D.
    Joe DodsonAgustus 13, 2016
    The seafood saganaki was simply amazing.
  • Sarah D.
    Sarah DavelaarAgustus 10, 2016
    Enjoy unique small plates, an extensive wine list and community seating.
  • Cary B.
    Cary BlackJuli 24, 2016
    Great charcuterie options
  • T B.
    T BJuli 23, 2016
    Tourist and foursquare trap.. avoid!!
  • Felix David M.
    Wonderful small dishes to share and enjoy several of them along your friends. If you are alone, you'll make some new ones.
  • Andrew F.
    Andrew FetterolfJuli 15, 2016
    Beets, goat cheese and pistachios. I would eat it every day if I could.
  • Liliane B.
    Liliane BorbaJuli 13, 2016
    Very good drinks and "Pig"! 🐷🐷
  • Erika D.
    Erika DavisJuli 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
    Suara positif Feb 15
  • Bernardo E.
    Bernardo EstrellaJuli 9, 2016
    Lamb Ribs....just wow
  • Melissa L.
    Melissa LeeJuli 7, 2016
    Awesome food!! Nice cheese and sausage platter, good wine selection. Prefer outdoor sitting :)
  • Tom D.
    Tom DJuli 2, 2016
    Can't go wrong with anything best small plates inside the loop
  • Jon B.
    Jon BackhausJuni 27, 2016
    Everything. Wine. Food. Ambiance. People. Bar. Location. Oxygen level. The works.
  • s h.
    s h .Juni 14, 2016
    Small plate sharing
  • Dmitry K.
    Dmitry KushnirJuni 10, 2016
    Everything
  • Camila
    CamilaJuni 10, 2016
    Pig's shoulder with smashed potato is the best
  • Josh B.
    Josh BeckermanJuni 3, 2016
    Awesomeness! - the foodie magician
  • Spoon University
    Spoon UniversityJuni 2, 2016
    Diners enjoy their meals on red leather bar stools at long, communal tables, and the overhanging patio gives the impression of being suspended within the city amongst its skyscrapers. Baca selanjutnya
  • Eater
    EaterMei 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Baca selanjutnya
  • Eater
    EaterMei 6, 2016
    The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. Baca selanjutnya
  • Sabina K.
    Sabina KajtezovicApril 30, 2016
    Smashed potatoes and pate
  • Lindsey B.
    Lindsey BoeApril 29, 2016
    amazing foie gras, pork shoulder was a little bland, try all the desserts.
  • Harley A.
    Harley AcresApril 19, 2016
    High prices, small sizes the chicken thighs were decent though as are the smashed potatoes.
  • Thiago L.
    Thiago LeiteApril 14, 2016
    Atendimento de primeira, ambiente muito bom. Porções de comidas minúsculas porém muito saborosas. Preço caro. Nota 7
  • Weilyn
    WeilynMaret 29, 2016
    Milk braised pork shoulder, bone marrow smear on bread with cilantro salad were our favorites!!
  • Peter G.
    Peter GentMaret 13, 2016
    Pig ear and kale salad.
  • Jen
    JenFebruari 9, 2016
    Order the burrata, pork shoulder, bone marrow smear, and the crispy pig ears with kale. Delicious.
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