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The Purple Pig

Restoran Mediterania dan Restoran Tapas$$$$
Streeterville, Chicago
Simpan
Bagikan
9.3/10
1.927
nilai
  • Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
    • Eater
    • Bon Appetit Magazine
  • Jenny C.
    "Group faves: bone marrow, milk braised pork (babi) shoulder, & cauliflower."(133 Tips)
    Jen E.
    "Try the pig's ears with crispy kale, cherry peppers and fried egg (telur mata sapi)."(10 Tips)
    Mario M.
    "The octopus (gurita) and the duck are awesome"(27 Tips)
    Katherine T.
    "The pork neck with ricotta (ricotta) is to die for, and order extra bread."(9 Tips)
597 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Terkini
  • Populer
  • Randy C.
    Randy Crompton1 hari lalu
    House Made Gyros. Salt Roasted Beets Milk Braised Shoulder
  • Vanessa G.
    Vanessa Gonzalez5 hari lalu
    Los tuétanos están deliciosos. El pulpo también. Excelente servicio y dejen espacio para el postre.
  • Oscar N.
    Oscar Navarro1 minggu lalu
    Entradas y platos fuertes
  • Rodrigo A.
    Rodrigo Arnaiz2 minggu lalu
    Gran lugar
  • Costa L.
    Costa Liakópulos3 minggu lalu
    Recommended
  • Costa L.
    Costa Liakópulos3 minggu lalu
    Excelente la Variedad de vinos
  • Costa L.
    Costa Liakópulos3 minggu lalu
    Todo lo max
  • Costa L.
    Costa Liakópulos3 minggu lalu
    Muslo de Pavo
  • Josemaria C.
    Octopus a las brazas 👍🏻👍🏻
  • Jason S.
    Jason SJanuari 11
    Closed until 1/11 and didn’t update their website
  • Laura C.
    Laura Cruz LoeraDesember 10, 2017
    All the food is delicious !!
  • Cassy T.
    Cassy TDesember 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Ed D.
    Ed DeNovember 25, 2017
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Neil B.
    Neil BajajNovember 24, 2017
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo AntequeraNovember 20, 2017
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    Georgina IntriagoNovember 10, 2017
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman EllisNovember 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertOktober 27, 2017
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSeptember 26, 2017
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Denise Horton SmothermonSeptember 24, 2017
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Anirays Bolivar CaminoSeptember 9, 2017
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSeptember 8, 2017
    Amazing food ❤️
  • Ale E.
    Ale EstradaSeptember 5, 2017
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WylieAgustus 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAgustus 20, 2017
    Great tasty tapas style food.
  • Davi
    DaviJuli 15, 2017
    Amazing food. Try everything.
  • Ioanna V.
    Ioanna VasilatouJuli 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaJuli 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonJuni 27, 2017
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerJuni 19, 2017
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYJuni 11, 2017
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • RMFY
    RMFYJuni 2, 2017
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMei 30, 2017
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Baca selanjutnya
  • Laura C.
    Laura CredidioMei 10, 2017
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Jeff CulpepperMei 6, 2017
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Dan RodriguezMei 4, 2017
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerApril 30, 2017
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Tanisha RichmondApril 28, 2017
    Beets , veal
  • Karla K.
    Karla KernApril 24, 2017
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Gabriel LongoApril 21, 2017
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Nana
    NanaApril 19, 2017
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Adrian A.
    Adrian AlvaApril 14, 2017
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Antonio FernandezApril 9, 2017
    Buenísimo todo y la música de lujo
  • Mike L.
    Mike LanzilloApril 1, 2017
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmFebruari 27, 2017
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HFebruari 22, 2017
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    Ana Paula PellegrinoFebruari 3, 2017
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    Ana Paula PellegrinoFebruari 3, 2017
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiJanuari 31, 2017
    Get the pork pate and turkey leg!
  • Mark M.
    Mark MoskovitzJanuari 28, 2017
    The lamb is delicious!
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