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The White Rabbit
(Sekarang Tutup)Restoran Perancis, Launs, dan Bar$$$$
Tanglin, Singapore
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75 Tips dan ulasan
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Shei Wah TanNovember 21, 2014I read mixed reviews about this place but having tried the food here I must say we are impressed. The service was also great too! Love the high ceiling and outdoor garden...nice!!
Suara positif3Suara negatif
Natalya ShantyApril 9, 2016Gorgeous,awesome,luxury place with good cuisine &professional staff!I'm going crazy for LobsterBisque-$38,Scallops-$28,CrepesSuzette-$20!Everything else insanely delicious,too!Average bill f2-$250
Suara positif1Suara negatif
EdSeptember 29, 2016This Alaskan king crab ravioli is lipsmackin' tasty and addictive. Love the texture of the garnish and crunch from the crab. The bisque is awesome too. Only thing is that the ravioli is too thick
Suara positifSuara negatif
Fergus NolanAgustus 26, 2017This is one of my favorite restaurants in Singapore. A tad in the expensive side but a wonderful creative menu combined with such great service. Will be back
Suara positifSuara negatif
Bianca BuenoFebruari 15, 2015Such beautiful bones, almost holy as you walk.I can see where the pulpit could have been before. In some other life. Darling ,perhaps you've walked down a similar isle with me waiting at the end.
Suara positif1Suara negatif- EdSeptember 29, 2016Tuna carpaccio w soy caviar and olive dust is so so delishious. Foie gras w cherry compote is ingenius and mémorable. Roast chicken w wild shrooms and truffle mash is equally fantastic.Suara positifSuara negatif
Anders HallinFebruari 20, 2016Amazing interior, remodeled old chapel. Ate the 5 course tasting menu. 2 courses were brilliant. 2 courses average, and 1 course was outright bad. Wine pairing for all courses was great.Suara positifSuara negatif
Yiling DingMaret 3, 2017Really beautiful setting in a former cathedral. Overall great food. Truffle pasta was fantastic. Pork chops had a great apple smoked flavor.
Suara positifSuara negatif
Dara FisherMaret 17, 2017This is a fancy restaurant in an old restored church--their prices are a little steep for dinner, but if you want to go there for lunch one day they have a pretty reasonable set menu!Suara positifSuara negatif
Pooja Shah TaleraSeptember 6, 2017Sunday brunch place. Truffle mac n cheese, Brussel sprouts & acai bowl were great!
Suara positif1Suara negatif
Lene MaeJuni 25, 2019Came here for Sunday brunch, eggs benedict with runny yolks 😍. At the backyard there's a little garden to take pics. In bright daylight pics were lovely.Suara positifSuara negatif
Max HegermanOktober 31, 2013The Wagyu Carpaccio is sheer delight. Paper thin slices of Wagyu beef, balsamic pearls and truffle cream combine to make this one of the best appetizers I have ever eaten...Suara positifSuara negatif
Shan. XCAgustus 4, 2013Wonderful place for baptism dinner! Waygu beef is v good! Service is attentive; dining in a chapel is memorable and significant.(3 Latin words: “Ego Te Baptizo”)Suara positif1Suara negatif- Pris YapNovember 6, 2014Soufflé is gorgeous. Top notch service. Realised last minute that I lost my UOB cards which entitles to free coffee or tea. Service staff has the flexibility to serve it complimentary. Thanks v much.Suara positifSuara negatif
Elise ❥Januari 22, 2016Really lovely pplace but best to make a reservation first as this place is really popular.Suara positif1Suara negatif
Batzul GerelsaikhanSeptember 27, 2015Everything we had were delicious and the service was fabulous. Beautiful chapel to dine in 🍷
Suara positifSuara negatif
Lusy AaltjeMei 3, 2012The whole dining inside a chapel experience made this one of my favorite fine dining restaurants in Singapore. My set: Tuna Carpaccio, Salmon Roulade & Creme Brulee.
Suara positif17Suara negatif
ToryBurchJuni 26, 2013Housed in an old chapel in Singapore’s Demspey Hill, an area known as a local foodie haven, the White Rabbit serves European comfort food in a romantic setting.Suara positif1Suara negatif
safia rMaret 31, 2016Love the setting. At lunch recently they recommended the foie gras or the crab salad. The crab pasta was better but had shells. Had the Pot-Au-Feu for the main, but this was disappointing in flavour.Suara positifSuara negatif
AspidistraMaret 1, 2014Platter with duck breast is excellent. Lovely design. Expensive but that pays for the ambience and food
Suara positifSuara negatif
ElleApril 14, 2011Duck confit is still one of my favorites with toasted hazelnut salad and caramelized onions. The mac& cheese tho not the best is still good. Finish with a Valrhona chocolate tart & doppio espresso.Suara positifSuara negatif
SupermodelmeDesember 15, 2010The former chapel turned restaurant-bar delivers solid classic European dishes replete with fancy cocktails. Try the mac & cheese (dressed with black truffle slices) or splurge on cote de boeuf for 2.Suara positif4Suara negatif
TrinaAgustus 14, 2013Cosy place for dinner, great service, and excellent food. Beef carpaccio was rather memorable. Garden out back a nice spot for post dinner drinks.Suara positifSuara negatif
Mervin LeeJuni 6, 2016Excellent services, plus they'll decorate a dessert plate & take a photo for your special someone's birthday if requested.Suara positifSuara negatif
K. KingFebruari 13, 2013First class service! Amazing & tasty foods! Ambience is wonderful. I'll surely come back to this place again.Suara positif3Suara negatif
Vincent TanDesember 12, 2015Chapel-themed restaurant with decent food. Attentive service and fairly romantic setting. Notably pretty impressive cocktails.Suara positifSuara negatif
JKJuli 30, 2015Fine dining experience in a Chapel. They cook the Crêpes Suzette in front of you
Suara positifSuara negatif
AngelineDesember 28, 2014Truffle overload on the menu, especially the sides. It's not necessary to put truffle on everything.Suara positifSuara negatif
Choo Yao Chuen Yao ChuenDesember 30, 2014Had a very memorable anniversary dinner with wife here. Church ambiance made it kinda romantic but food and service was average only. Good for special occasions.Suara positifSuara negatif
Ivan LawJanuari 30, 2011The tuna carpaccio was lacking in flavour but the mushroom risotto was really good. The foie gras was sweet and lobster - succulent. Staff were warm and friendly but must say the lighting is too dim.Suara positifSuara negatif
Time Out SingaporeMei 3, 2011This formerly dilapidated garrison church on Harding Road was said to be haunted by the ghost of a little boy who appeared near the entrance each day at around 4pm. Baca selanjutnyaSuara positif3Suara negatif
Steven ChewMaret 5, 2010One of my fav chill and pre party spot.dinner is awesome too. Book early for a good seatSuara positif1Suara negatif
Eat cote du beuf if you dare. Best hunk of meat tasted world wideSuara positif1Suara negatif
Karen YapDesember 4, 2012Nice ambience. Should try their molten laval dessert. Nice!!Suara positifSuara negatif
Beatrice SuryaAgustus 10, 201436-hours Brandt Short Ribs. yums. The only disappoint: small portion.Suara positifSuara negatif
- SeanJuli 14, 2010The tuna to start is good. Sea bass is done well and a good light option. Wine list is a little over priced and not a v.good selection.Suara positifSuara negatif
Kirsten SooOktober 15, 2011Eggs benedict - Perfect poached eggs and a scrumptious hollandaise sc takes the cake.Suara positifSuara negatif
Joo chin TayMei 14, 2011Warm spinach salad + mac and cheese + scallop linguine + baked Alaska: all pretty good!Suara positifSuara negatif
P Y WongSeptember 9, 2017Nice place bit the brunch is nothing but overpriced cafe food.
Suara positifSuara negatif
カイリ こーMaret 5, 2011Souffle and their Eggs Benedict were cooked to my satisfaction. The chocolate sorbet carries a tinge of rocher's hazelnutty taste.Suara positifSuara negatif
Kai-En LohJuni 19, 2011The eggs benedict is really good, though in general the place is a bit pricy overall.Suara positifSuara negatif
The eggs benedict (with spinach) for brunch/lunch or if you have a sweet tooth the very berry french toast.Suara positif1Suara negatif
SoephySue SoochiptoOktober 27, 2010Had the sole fish and oyster pasta, both were good. For dessert we had the Alaska, not bad too.Suara positifSuara negatif
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- 8.1
"Artisanal cheese is their signature, this brunch has super cool decoration. Highly recommend!"
Beeee - 7.3
"Was wondering why such a big crowd as compared to my last visit. Aglio oilo with sausage was amazing good! Check out their lunch dalies at less than 12++. You can get their lunch deals at 15++"
Glenn Goh - 7.3
"Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well. Very reasonable prices and worth the money."
melody ju
Tempat-tempat yang suka dikunjungi orang setelah The White Rabbit
- 8.1
"Nice fresh feel in Singapore in one of the favorite weekend spots in town. Love burgers, pasta and truffle fries there"
Val Pilch - 6.5
"The wild rocket salad with balsamic vinaigrette is to die for! I love their earl grey iced tea~"
elyse w - 9.3
"Kalau ingin mempelajari anggrek disini tempatnya"
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