Tim Ho Wan

Restoran Dim Sum$$$$
Greenwich Village, New York City
Simpan
Bagikan
7.8/10
46
nilai
27 Tips dan ulasan
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  • Hannah M.
    Hannah Murray1 hari lalu
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Jess N.
    Jess Naldo1 hari lalu
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • ZZubin
    ZZubinDesember 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    Suara positif 4 hari lalu
  • Ina L.
    Ina Li3 minggu lalu
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason Schulweis3 minggu lalu
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Kathryn C.
    Kathryn C.1 minggu lalu
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    Suara positif 4 hari lalu
  • Simon K.
    Simon Kratzer3 minggu lalu
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    Suara positif 1 minggu lalu
  • Michael Z.
    Michael Zhong1 minggu lalu
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Sarit W.
    Sarit Wishnevski3 minggu lalu
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Nick C.
    Nick Creegan1 minggu lalu
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Albert T.
    Albert Tong3 minggu lalu
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S ADesember 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    Suara positif 1 minggu lalu
  • Mike D.
    Mike Dizon3 hari lalu
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ari F.
    Ari Fuchs3 minggu lalu
    Pork buns, chicken feet, and har gow were fantastic.
    Suara positif 3 minggu lalu
  • Michael Z.
    Michael Zhong1 minggu lalu
    The steamed shrimp dumplings are out of this world juicy good
  • Nazary N.
    Nazary Nebeluk2 minggu lalu
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy Fisher2 hari lalu
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan Zhong5 hari lalu
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoDesember 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin Chen5 hari lalu
    Pork buns, siu Mai, sticky rice
  • X
    XDesember 20, 2016
    They stopped talking walk-ins at 1pm on a Tuesday.
  • pixarina
    pixarina1 minggu lalu
    baked bbq pork buns! rice paper wrapped anything.
  • Dave S.
    Dave SurganDesember 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    Suara positif 3 minggu lalu
  • Eugene N.
    Eugene N3 minggu lalu
    Baked bbq pork buns
  • Michael L.
    Michael LoweDesember 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
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